Award-winning

Boulevard

Name: Boulevard
Address: 1 Mission St., San Francisco, CA, United States, 94105
Telephone: (415) 543-6084
Price range: $50 and over
Rating: 4.7

4.7

9068 Reviews

$50 and over

Californian

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2 people

11 Dec 2024

7:00 pm

Booked 96 times today

Experiences are available.

Good for special occasions
Good for business meals
Great for fine wines

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Contemporary French / American, Contemporary American
Hours of Operation
Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
Phone number
(415) 543-6084
Website
http://www.boulevardrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Nancy Oakes and Dana Younkin

Location
1 Mission St., San Francisco, CA 94105
Award-winning
1. MICHELIN Plate 2022
Area
Financial District / Embarcadero
Cross Street
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

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Experiences

Wine Vault - $2,200 F&B Minimum - Semi Private
Multiple dates available
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
NYE Early Dinner - Two Course $135 each - 2 Hours
31 Dec 2024 only
TWO course dinner. Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic dining room. Only available in early seating before 7:00 pm. All tables are reserved for a maximum of 2 hours. Two courses per guest, appetizer and entree. Dessert optional/additional. All guests must participate. Price is $135 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $184.44 per person for the two courses) Additional purchases will also incur the same fees and charges. Cancellation is $100 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.
NYE at Boulevard $285 per person
31 Dec 2024 only
Five course dinner including a glass of celebratory bubbles! Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic setting. Five courses per guest plus a glass of champagne. All guests must participate. Price is $285 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $389.38 per person for food and one glass of champagne) Additional purchases will also incur the same fees and charges. Cancellation is $150 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.

What 9,068 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.2Value

Noise • Moderate

Loved For

San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Boulevard in San Francisco offers an elegant dining experience perfect for special occasions. Renowned for its "amazing food, service, and atmosphere," the restaurant excels in "beautifully presented" dishes, with standout options like the scallops and pork chop. While "pricey," it's often described as "worth every penny" for its "unforgettable experience."

9,068 Reviews

E
Elizabeth
New York City
2 reviews
vip
3.0
2 reviews
Dined today
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Service was good but food was very average. For the price it was really disappointing. I also felt quite sick after finishing dinner and the morning after.
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C
Charles
San Francisco
3 reviews
vip
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The lack of valet parking was a HUGE inconvenience and reduces my willingness to return.
BoulevardResponded 1 day ago
Hello Charles, We are sorry to hear you had a hard time finding parking. For future reference, we offer partially validated parking across the street at the Rincon Center Garage, 121 Spear Street. Validation is from 4:30pm to midnight every night.
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E
Ed
San Francisco
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Fantastic restaurant to celebrate my 61st birthday!
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E
Etsuko
San Francisco
19 reviews
vip
3.0
19 reviews
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 4
The food was really good. We brought a very nice bottle of wine, 2000 vintage, and asked Sommelier to open it carefully with Durand. We did not get to see him open the bottle at our table. He brought in the decanter. We asked for the cork since we collect them. He brough it but it was broken into pieces. The wine was good but we were disappointed with the service at this special restaurant.
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K
Kathy
New York City
205 reviews
vip
5.0
205 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for my son’s birthday. Food was great and presentation was beautiful. Service was fabulous. I just wish we didn’t have to do a three course menu and could just order à la carte. It’s too much food for me and I felt like it was a waste of money. $125 for a three course Meal is on the pricey side, especially if you don’t eat a lot. Really miss that you don’t have valet parking anymore. That was kind of terrible, but I did fortunately look out and found a spot close to the restaurant.
BoulevardResponded today
Hi Kathy, We are very happy to have facilitated a wonderful birthday dinner for your son! The three-course menu is only required in the main dining room, the a la carte menu is available in the bar & lounge area. Both areas are open for reservations via Opentable. As for parking, we offer partial validation across the street at the Rincon Center Garage, 121 Spear Street. Hopefully this information will make your next experience with us more in line with your expectations. Happy Holidays!
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L
Louis
San Francisco
13 reviews
5.0
13 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Boulevard is the best bargain in San Francisco for the highest quality cuisine and service. I’m a long time SF resident and patronizing Boulevard over the years and it has remained consistently high quality. This newer price fixe format has made it only more accessible.
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T
Thomas
San Francisco
13 reviews
vip
5.0
13 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I've been dining at Boulevard since it first opened. It's one of my favorite restaurants in the world. Nancy had it decked out for the holidays. The food and ambiance were amazing. That said, it's always an amazing experience . . .
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R
Rita
San Francisco
200 reviews
4.0
200 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Dining here during the holiday is really a treat because the decorations are just marvelously festive. It’s like being in a winter wonderland. We came for the 3 course prix fixe menu which we’ve been doing for the past 3 years. Service with Madeleine was terrific. She checked in with us frequently and her assistant, whom I recognized over the years from dining here was attentive and friendly too. Appetizers: The lobster “bisque” was delicious with a square of bread pudding and lobster pieces on the side. Hubby liked his scallop dish and BFF enjoyed her duck liver pate’. Entrees: The pork chops were delicious and tasty too. Mt artic sea bass was cooked just right, tender and flaked off with a fork easily. Desserts: We thought the rose apple tart filling was a tad too tart but the tart it self was crispy. The tiny scoop of ice cream was good. Hubby tried the chocolate cake and liked it. We always look forward to dining here and hope to continue.
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S
Sean
Greater Boston
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love this place - old school w/outstanding food! Ambience is wonderful!!
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H
Helena
San Francisco
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed the food especially the pork chop and already booked to return Jan
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FAQs

Boulevard is rated 4.7 stars by 9068 OpenTable diners.

Boulevard does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.