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Boulevard, San Francisco, CA
Award-winning

Boulevard

4.7
4.7
9125 Reviews
$50 and over
Californian

Make a booking

2 people
7:00 pm
Booked 78 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Romantic
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.








Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary French / American, Contemporary American
  • Hours of Operation
    Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
  • Phone number
    (415) 543-6084
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Nancy Oakes and Dana Younkin
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Financial District / Embarcadero
  • Cross Street
    Steuart Street
  • Parking details
    Valet service is currently suspended at this time.
  • Public transit
    Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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Experiences

  • Wine Vault - $2,200 F&B Minimum - Semi Private

    Multiple dates available
    MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
    Wine Vault - $2,200 F&B Minimum - Semi Private photo
  • Valentine's Dinner - 4 Course - $185 each

    USD 245.18 per person

    14 Feb 2025 only
    A four course dinner and champagne! $185 per person, plus additional sales tax, 6% mandate, 22% gratuity. If booked as two, it will include a half bottle of champagne. (one glass for solo diners) Special amuse, bread course, multiple choices on appetizers and entrees, dessert included. Cancellation less than 48 hours in advance will be charged $50 per person. No exceptions. Unable to accommodate vegan, dairy, or allium allergies for this meal. Please reach out about other dietary restrictions.
    Valentine's Dinner - 4 Course - $185 each photo

What 9,125 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.9Ambience
  • 4.3Value

NoiseModerate

Loved For

  • San Francisco

    Californian

Review summary

AI-generated from verified diner reviews
Boulevard in San Francisco delivers a "fabulous experience" with "delicious food," "exceptional service," and a "stunningly beautiful" ambiance, particularly during holidays. Known for special occasions, the restaurant offers a prix fixe menu with standout dishes like the pork chop and filet mignon. While some find it "pricey," many agree it's "worth every penny" for the memorable culinary journey.

9,125 Reviews
  1. Chris

    VIP

    Los Angeles

    43 reviews

    5.0

    43 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    STILL one of the best restaurants in SF after all these years. Service and food both outstanding.

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  2. Wayne

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience. The wine vault was perfect for our group. The food was particularly amazing on this visit.

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  3. Laura

    VIP

    London

    2 reviews

    2.0

    2 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 4
    1. Waiter did not take drink order before asking if we decided on dinner, I had to ask for a glass of champagne 2. Waiter did not bring spoons for soup 3. Food mediocre. Ordered scallops very cold inside and the vegetable cake it came with was bone dry. Gross cream sauce drizzled all over 4. Stomach ache after the meal 5. For the money this place is not worth it. Super expensive for what you get- lots of foam, cream sauces and poorly cooked food. It’s a scam! Will never go again.

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  4. Kyle

    Sacramento

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always have a wonderful experience at Boulevard with outstanding food and service!

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  5. Elissa

    VIP

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Impeccable service, delightful ambiance & good food. A must add to my special occasion list

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  6. George F

    VIP

    San Francisco

    1 review

    5.0

    1 review

    Dined on 22 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Boulevard never fails to meet our admittedly high expectations. The food was its usual top notch, the service was highly professional, the wine list superb and the energy on a Tuesday night in mid-January positive and another confirmation of Boulevard being one of the very best restaurant experiences in San Francisco. I brought a guest from Singapore for his first time and he loved every bit about it.... Well done Nancy and colleagues!

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  7. Paula

    VIP

    San Francisco

    51 reviews

    3.0

    51 reviews

    Dined on 22 January 2025

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    The food was good but menu limited. The server was totally snobbish and not attentive. She was not unfriendly, doing her job but with nothing extra. Made me feel bad for ordering just a starter for dinner. I had to explain that I can’t eat a lot at night. But really that’s none of her business! She should serve us and answer all our questions with pleasure. Dining here was not fun because of her attitude.

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  8. Brendan

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on 21 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great time, thank you for the personal touches to our evening

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  9. Laszlo

    VIP

    Los Angeles

    28 reviews

    5.0

    28 reviews

    Dined on 21 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First rate end to end. Great drinks. Good people. Food was on point.

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  10. Sheila

    San Francisco

    1 review

    2.0

    1 review

    Dined on 21 January 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 5
    Menue has not changed in many years…no longer inventive…food good not great…too much money felt pushed into 3 course meal…I feel they are courting tourist conference trade…I have been going there many years no longer at the top of my list
    BoulevardResponded 2 days ago
    Hi Sheila, We are sorry to hear your visit with us did not meet your expectations. As far as our menu structure, we change appetizers and desserts quite frequently (1-2 new dishes every week), implementing seasonal and local produce to each of our dishes. The same can be said for the entrees, but we keep a variety of staple proteins (filet, pork shop, white fish, etc.) and a non-meat option, while changing their preparation and accompaniments. We offer the 3 course meal in the main dining room only, while the bar, lounge, and chef's counter offer our a la carte menu. Guests are able to choose their preferred area on Opentable. We are happy to accommodate requests to change tables even after you are seated, as best as we are able.

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FAQs

Boulevard is rated 4.7 stars by 9125 OpenTable diners.

Boulevard does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 78 times today
Experiences are available.
Google Map for Boulevard

1 Mission St., San Francisco, CA 94105

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Steuart Street
  • Area
    Financial District / Embarcadero
  • Hours of Operation
    Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary French / American, Contemporary American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet service is currently suspended at this time.
  • Public transit
    Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Nancy Oakes and Dana Younkin
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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