Boujiemana

Review summary

1. I

   Isabella

   VIP

   San Diego

   83 reviews

   5.0

   83 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful discovery! The venue is beautifully appointed - love is in the details and it’s obvious! Eclectic menu. Excellent service. Will go again!
   

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2. e

   ed

   VIP

   San Diego

   5 reviews

   4.0

   5 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 2
   3. Service 5
   4. Ambience 5

   We were called about five or six times about the reservations of the duck. and 2 times on that same day. Gave us a specific time and everything; came out 20 mins later and it came out cold. Not sure what happened but that was my experience, I personally expected the duck to be cooked and hot at least. This is my second time there due to this bird.
   

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3. D

   Debbie

   VIP

   San Diego

   46 reviews

   5.0

   46 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was outstanding and the service was exceptional
   

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4. B

   Brad_Debbie

   VIP

   San Diego

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   🎉 Kicking off the New Year with incredible people at the fabulous new restaurant BoujieMana! 🥂🍴 Amazing food, fantastic vibes, and even better company. Highly recommend checking it out! Here's to a year full of great friends, fun adventures, and endless possibilities. ✨
   

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5. A

   Ann

   VIP

   San Diego

   55 reviews

   4.0

   55 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Interesting spot tucked away in an industrial park area of San Diego. Decor is interesting counters an otherwise stark space. Love the cork wall on one side. Gorgeous light fixtures. Sufficient space between tables so no sense of being crowded. Interesting menu. Husband had the octopus which was divine! Salad was huge and tasty. Entrees were less exciting. My saltimbocca was huge and tasty. I’d have rather had this as a tapas sized plate of food. Partner had the lamb ragú pasta and wasn’t terribly impressed. If we lived in the neighborhood we’d become regulars. I could see where this spot with its large and inviting bar area would be a great gathering spot for locals and those who work in the surrounding office buildings.
   

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6. S

   Stuart

   VIP

   Palm Springs

   8 reviews

   5.0

   8 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a great place. I wish I could give them 10 stars. The food and ambiance were amazing and the staff were great too. We will definitely be back soon.
   

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7. S

   Steve

   San Diego

   2 reviews

   4.0

   2 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   Food: excellant. Service: earnest and friendly but somewhat undertrained or understaffed. Ambience: industrial Chic. Cautionary note: Don't order the Duck unless you have the patience of Job. We ADORED their Duck dish but it takes a LONG time to prepare and plate. We knew that and called in advance to order it, giving them an extra 45 minute lead time so the Duck would be ready when the other entrees were ready. But it didn't work: the two of us splitting the duck had a lengthy wait for it to appear, while the other two members in the party were served (and had completely finished) their entrees while we STILL waited for the Duck. It was finally served about 90 minutes after we arrived, so we were a bit disappointed in the timing of the entrees.
   

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8. S

   Susan

   Los Angeles

   7 reviews

   5.0

   7 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated my adult son's birthday here with Sunday brunch in December. The food was amazing, and the service was just right--attentive, but not hovering. I gave a 2/4 on noise level because the restaurant was fairly quiet and not filled to capacity for this holiday weekend brunch, but I imagine that it would be much more festive on a regular weekend evening. We will definitely return to sample their dinner menu.
   

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9. K

   Katherine

   Seattle

   8 reviews

   5.0

   8 reviews

   Dined on 27 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurant. Chad was our server and took very good care of us. We had a variety of food. Aguachile, smoked devils eggs, wings, fries, margharita pizza, octopus, shrimp sandwich, and ceaser salad. Everything was delicious and plated immaculately.
   

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10. B

    Bradford

    San Diego

    74 reviews

    5.0

    74 reviews

    Dined on 27 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4

    Had the duck, kebeh and octopus all were amazing and well prepared. Will be back.
    

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