Bouche

Name: Bouche
Address: 603 Bush Street, San Francisco, CA, United States, 94108
Telephone: (415) 956-0396
Price range: $31 to $50
Rating: 4.6

4.6

1906 Reviews

$31 to $50

French

Make a booking

2 people

24 Nov 2024

7:00 pm

Booked 11 times today

Charming
Good for special occasions
Great for fine wines

Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France.

Our Kitchen Is Exclusively Offering seasonal Menu.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season

Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, Californian, Provencal
Hours of Operation
Fri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
Phone number
(415) 956-0396
Website
http://www.bouchesf.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jeremy Blaringhem
Catering
Off site event? And you are looking for an amazing food experience? We Are Introducing Our New Service… “@Domicile” Which Means In The Confort Of Your Own Home. Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience…. Julie@bouchesf.com
Private party facilities
We certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .

Location
603 Bush Street, San Francisco, CA 94108
Area
Downtown / Union Square
Cross Street
Stockton
Parking details
50 feet away from Sutter/Stockton garage
Public transit
BART: Montgomery St. BART Station CABLE CAR: Powell Street & Bush Street MUNI: Market Street & Stockton Street
Additional
Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine

Gift card

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Butternut Squash SoupUSD 13.00
Pumpkin Seed, Curry Cream Cappuccino
Dayboat Scallop TartareUSD 26.00
Avocado, Cucumber, Grape fruit, Potato Waffle
La Perlita Farm CaviarUSD 45.00
Produit De France, Blinis, Egg, Shallots, Lemon Zest Cream
- 9gmUSD 45.00
- 30gmUSD 145.00
Crispy Pork BellyUSD 19.00
Lentils, Kale, Cipollini Onion, Demi-glace
CheeseUSD 21.00
Brie Infused Olive Oil, Garlic, Rosemary & Roquefort Papillon & Condiments
Endive SaladUSD 17.00
Candied Walnut, Gorgonzola, Pear, Pomegranate & Glazed Balsamic Vinaigrette
Escargots de BourgogneUSD 19.00
Beurre Maître D' hôtel, Herb Crumbs, Puffed Pastry
CharcuterieUSD 26.00
Roasted bone marrow, Rabbit rilette, smoked duck breast served with crotinis, pickle red onions, old fashion mustard

Entrees

Tiger Prawn RisottoUSD 34.00
Mascarpone, Saffron Lobster Bisque, Fennel, Squid ink ash
Black CodUSD 32.00
Corn, Chorizo, Delicata squash, Kaffir Lime, Honey Glazed
Pork ChopUSD 36.00
Brussels sprout, confit green apple, cream of grained Dijon mustard Sauce
Fresh Porcini TagliatelleUSD 26.00
Wild mushroom medley, aged Parmesan, forestière sauce

The Adventurous

The AdventurousUSD 0.00
trust your chef and blindly enjoy this dish
- A.QUSD 0.00

What 1,906 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.5Value

Noise • Moderate

Loved For

San Francisco
Great for fine wines
San Francisco
French

Review summary

AI-generated from verified diner reviews

Bouche offers an "exceptional experience" with "delicious" food and "impeccable service." Guests rave about the charming and intimate atmosphere, likened to an authentic Parisian bistro. The seasonal menu, attentive staff, and cozy ambiance make it a standout choice in San Francisco. Highly recommended for a memorable dining experience.

1,906 Reviews

W
Warren
San Francisco
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great pre theater meal. Very prompt service and the food was excellent.
Is this helpful?
j
jeff
San Francisco
3 reviews
2.0
3 reviews
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
The table service was bare bones. The chef's "adventure" was little more than a ho-hum pot pie. It resembled something made from left-overs. The black cod was two lumps of fish with lots of corn and squash and hardly worth the $32 price tag. Nothing lived up to our first visit several years ago. We're not food snobs but if this is supposed to be fine dining in SF, forget it. Based on our experience, any dumb Parisian bistro beats Bouche for taste and value.
Is this helpful?
M
Melissa
San Francisco
5 reviews
5.0
5 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A lovely night. The food was marvelous and the service impeccable - with both warmth and humor. We will certainly be back.
Is this helpful?
P
Paola
San Francisco
16 reviews
vip
5.0
16 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a jewel in the neighborhood! Everything is exceptional. The missing thing is that you should also give the reward points on Open table after dining there.
Is this helpful?
A
Adrian
Pittsburgh
1 review
5.0
1 review
Dined on 5 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful service! Helped make the night special. The food was fantastic but also affordable, and the prefix menu is great. We didn’t leave hungry :)
Is this helpful?
J
Jessica
San Diego
4 reviews
vip
2.0
4 reviews
Dined on 1 November 2024
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
Bad food needs improvement in many dishes. Will not return or recommend.
1 person found this helpful
OT
OpenTable Diner
Central Coast
1 review
5.0
1 review
Dined on 29 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bouche always has the best service, the best wine, and definitely the best food. It's a cozy, homey space that can be a little loud when it's full upstairs.
Is this helpful?
OT
OpenTable Diner
N. Ireland
1 review
4.0
1 review
Dined on 28 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had a lovely time in Bouche and staff were very informative in describing the. Various items in the menu,the portions were excellent and good value for money,I would recommend this restaurant.
Is this helpful?
j
jerome
San Francisco
1 review
2.0
1 review
Dined on 26 October 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
30 min late on our reservation. Our waiter lack of professionalism overall, the food was just ok. Duck confit missing crispy skin, lentils overcooked, crème brule not done properly for some of us, the waiter heard it but didn’t propose to fix it. Unsure if there was a change of ownership but it was lower quality/service than in the past.
1 person found this helpful
F
Frank
San Francisco
4 reviews
5.0
4 reviews
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My Wife and I love this Restaurant. It's our favorite in San Francisco, and we come yearly on our anniversary. The staff is excellent, and it's a lot of fun. We also look forward to coming.
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FAQs

Bouche offers takeout which you can order by calling the restaurant at (415) 956-0396.

Bouche is rated 4.6 stars by 1906 OpenTable diners.

Bouche does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

7:00 pm

Booked 11 times today

Order delivery or takeout

603 Bush Street, San Francisco, CA 94108

Additional information

Cross Street
Stockton
Area
Downtown / Union Square
Hours of Operation
Fri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
French, Californian, Provencal
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
50 feet away from Sutter/Stockton garage
Public transit
BART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jeremy Blaringhem
Additional
Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine

Website
http://www.bouchesf.com/
Phone number
(415) 956-0396
Catering
Off site event? And you are looking for an amazing food experience? We Are Introducing Our New Service… “@Domicile” Which Means In The Confort Of Your Own Home. Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience…. Julie@bouchesf.com
Private party facilities
We certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Bouche

Make a booking

Order delivery or takeout

Additional information

Gift card

Menu

Acme Pains

FougasseUSD 4.00

CampagneUSD 6.00

Apps

Butternut Squash SoupUSD 13.00

Dayboat Scallop TartareUSD 26.00

La Perlita Farm CaviarUSD 45.00

Crispy Pork BellyUSD 19.00

CheeseUSD 21.00

Endive SaladUSD 17.00

Escargots de BourgogneUSD 19.00

CharcuterieUSD 26.00

Entrees

Tiger Prawn RisottoUSD 34.00

Black CodUSD 32.00

Pork ChopUSD 36.00

Fresh Porcini TagliatelleUSD 26.00

The Adventurous

The AdventurousUSD 0.00

What 1,906 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bouche offer delivery through OpenTable or takeout?

How is Bouche restaurant rated?

Does Bouche offer gift cards?

Is Bouche currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Gift card