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Bouche
Make a booking
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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
- Charming
- Good for special occasions
- Neighbourhood gem
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Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesFrench, Californian, Provencal
- Hours of OperationFri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
- Phone number(415) 956-0396
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJeremy Blaringhem
- CateringOff site event? And you are looking for an amazing food experience? <br />We Are Introducing Our New Service…<br />“@Domicile” <br />Which Means In The Confort Of Your Own Home. <br />Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….<br />Julie@bouchesf.com<br />
- Private party facilitiesWe certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .
- AreaDowntown / Union Square
- Cross StreetStockton
- Parking details50 feet away from Sutter/Stockton garage
- Public transitBART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
- AdditionalBar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine
Gift card
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Popular dishes
What 1,933 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Review summary
- D
David
VIPWashington DC
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Rod
Denver
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Myles
VIPSan Francisco
6 reviews
5.06 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- M
Martin
San Francisco
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- J
Jim
VIPLos Angeles
103 reviews
5.0103 reviews
Dined 7 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- J
Jeff
VIPMinneapolis
2 reviews
5.02 reviews
Dined on 6 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kimber
Washington DC
1 review
5.01 review
Dined on 3 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sally
VIPCalgary
4 reviews
3.04 reviews
Dined on 26 January 2025
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
- V
Vanessa
Seattle
1 review
5.01 review
Dined on 26 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nicole
San Francisco
1 review
5.01 review
Dined on 26 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Bouche offers takeout which you can order by calling the restaurant at (415) 956-0396.
Bouche is rated 4.5 stars by 1933 OpenTable diners.
Bouche does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Order delivery or takeout
603 Bush Street, San Francisco, CA 94108
Additional information
- Cross StreetStockton
- AreaDowntown / Union Square
- Hours of OperationFri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
- Price$31 to $50
- CuisinesFrench, Californian, Provencal
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking details50 feet away from Sutter/Stockton garage
- Public transitBART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJeremy Blaringhem
- AdditionalBar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine
- Website
- Phone number(415) 956-0396
- CateringOff site event? And you are looking for an amazing food experience? <br />We Are Introducing Our New Service…<br />“@Domicile” <br />Which Means In The Confort Of Your Own Home. <br />Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….<br />Julie@bouchesf.com<br />
- Private party facilitiesWe certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .
Gift card
Send gift cards instantly by email or print to present in person.