
Bouche
Make a booking
- Charming
- Neighbourhood gem
- Good for special occasions
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesFrench, Californian, Provencal
- Hours of OperationFri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
- Phone number(415) 956-0396
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJeremy Blaringhem
- CateringOff site event? And you are looking for an amazing food experience? <br />We Are Introducing Our New Service…<br />“@Domicile” <br />Which Means In The Confort Of Your Own Home. <br />Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….<br />Julie@bouchesf.com<br />
- Private party facilitiesWe certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .
- AreaDowntown / Union Square
- Cross StreetStockton
- Parking details50 feet away from Sutter/Stockton garage
- Public transitBART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
- AdditionalBar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine
Gift card
Send gift cards instantly by email or print to present in person.
What 1,936 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Review summary
- OT
OpenTable Diner VIP
London1 review
1.0Dined on 28 February 2025
- Overall 1
- Food 1
- Service 2
- Ambience 2
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- S
Spencer
San Francisco6 reviews
5.0Dined on 23 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
David VIP
Washington DC1 review
5.0Dined on 21 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Rod
Denver1 review
5.0Dined on 19 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Myles VIP
San Francisco6 reviews
5.0Dined on 18 February 2025
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- M
Martin
San Francisco1 review
5.0Dined on 16 February 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- J
Jim VIP
Los Angeles105 reviews
5.0Dined on 15 February 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
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- J
Jeff VIP
Minneapolis2 reviews
5.0Dined on 6 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Kimber
Washington DC1 review
5.0Dined on 3 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Sally VIP
Calgary4 reviews
3.0Dined on 26 January 2025
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
FAQs
Bouche offers takeout which you can order by calling the restaurant at (415) 956-0396.
Bouche is rated 4.6 stars by 1936 OpenTable diners.
Bouche does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
603 Bush Street, San Francisco, CA 94108
Additional information
- Cross StreetStockton
- AreaDowntown / Union Square
- Hours of OperationFri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
- Price$31 to $50
- CuisinesFrench, Californian, Provencal
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking details50 feet away from Sutter/Stockton garage
- Public transitBART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJeremy Blaringhem
- AdditionalBar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine
- Website
- Phone number(415) 956-0396
- CateringOff site event? And you are looking for an amazing food experience? <br />We Are Introducing Our New Service…<br />“@Domicile” <br />Which Means In The Confort Of Your Own Home. <br />Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….<br />Julie@bouchesf.com<br />
- Private party facilitiesWe certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .
Gift card
Send gift cards instantly by email or print to present in person.