Bouche
Bouche
Make a booking
- Charming
- Good for special occasions
- Great for fine wines
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesFrench, Californian, Provencal
- Hours of OperationFri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
- Phone number(415) 956-0396
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJeremy Blaringhem
- CateringOff site event? And you are looking for an amazing food experience? <br />We Are Introducing Our New Service…<br />“@Domicile” <br />Which Means In The Confort Of Your Own Home. <br />Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….<br />Julie@bouchesf.com<br />
- Private party facilitiesWe certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .
- AreaDowntown / Union Square
- Cross StreetStockton
- Parking details50 feet away from Sutter/Stockton garage
- Public transitBART: Montgomery St. BART Station<br />CABLE CAR: Powell Street & Bush Street<br />MUNI: Market Street & Stockton Street<br />
- AdditionalBar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine
Gift card
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What 1,909 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.4Ambience
- 4.5Value
Noise • Moderate
Loved For
San Francisco
Great for fine wines
San Francisco
French
Review summary
- a
anthony
Baltimore
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lee
San Francisco
3 reviews
5.03 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- F
Felix
San Francisco
16 reviews
4.016 reviews
Dined on 27 November 2024
- Overall 4
- Food 4
- Service 3
- Ambience 3
Is this helpful?
- W
Warren
San Francisco
1 review
5.01 review
Dined on 24 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- j
jeff
San Francisco
3 reviews
2.03 reviews
Dined on 24 November 2024
- Overall 2
- Food 2
- Service 2
- Ambience 3
Is this helpful?
- M
Melissa
San Francisco
5 reviews
5.05 reviews
Dined on 17 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Paola
San Francisco
vip16 reviews
5.016 reviews
Dined on 12 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Adrian
Pittsburgh
1 review
5.01 review
Dined on 5 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jessica
San Diego
vip5 reviews
2.05 reviews
Dined on 1 November 2024
- Overall 2
- Food 1
- Service 3
- Ambience 3
1 person found this helpful
- OT
OpenTable Diner
Central Coast
1 review
5.01 review
Dined on 29 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Bouche offers takeout which you can order by calling the restaurant at (415) 956-0396.
Bouche is rated 4.6 stars by 1909 OpenTable diners.
Bouche does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Bouche
Make a booking
Order delivery or takeout
603 Bush Street, San Francisco, CA 94108
Additional information
- Cross StreetStockton
- AreaDowntown / Union Square
- Hours of OperationFri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
- Price$31 to $50
- CuisinesFrench, Californian, Provencal
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking details50 feet away from Sutter/Stockton garage
- Public transitBART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJeremy Blaringhem
- AdditionalBar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine
- Website
- Phone number(415) 956-0396
- CateringOff site event? And you are looking for an amazing food experience? <br />We Are Introducing Our New Service…<br />“@Domicile” <br />Which Means In The Confort Of Your Own Home. <br />Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….<br />Julie@bouchesf.com<br />
- Private party facilitiesWe certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .
Gift card
Send gift cards instantly by email or print to present in person.