For The Table
Flatbread, garlic, miso & parsley butterGBP 5.00
Small plates
Chia seed pudding, mango, seeds & nutsGBP 7.00
Overnight porridge, toasted almonds, granny smith appleGBP 7.00
Apple & redberry, calamansi yoghurt, almond granolaGBP 8.00
Avocado sourdough, cherry tomatoesGBP 12.00
Mushrooms & black miso on toast, chivesGBP 10.00
Rice balls, little gem salad, chilli jamGBP 12.00
Honey & mustard glazed pork sausagesGBP 9.00
Poached egg, miso hollandaise, cured ham, toasted muffinGBP 8.00
Scrambled egg, smoked salmon, pickled ginger & chivesGBP 16.00
Baked egg & nam prik pao beans, baby spinachGBP 11.00
Slow braised pork bao, celeriac remoulade, seeded crumbleGBP 9.00
Large plates
Gochujang glazed sirloin steakGBP 29.00
Chicken Green curry, carrots & kaleGBP 28.00
Kimchi beef burger, fried egg, chilli jam mayonnaiseGBP 15.00
Korean Glazed Salmon, Bean Salad, Pickled ShimejiGBP 32.00
Shiitake, edamame & black miso risotto, Thai asparagusGBP 24.00
Add on
Poached eggGBP 3.00
AvocadoGBP 5.00
Smoked salmonGBP 7.00
HamGBP 5.00
HollandaiseGBP 2.00
Sides
Leafy salad, Szechuan pepper vinaigretteGBP 5.00
Tender stem broccoli, peanut butter sauceGBP 6.00
Fried potatoes, tomato & chilli sauce, garlic mayoGBP 6.00
Steamed rice, sesame seeds, spring onionsGBP 5.00
To Finish
Matcha French toast, berries, caramel sauce & whipped creamGBP 12.00
Tamarind sticky toffee pudding, vanilla ice creamGBP 12.00
Cardamom & vanilla rice pudding, mango & mintGBP 13.00
Thin pancake, dried apricot compote, pistachio, lychee ice creamGBP 10.00
Cheese, Nachi pear chutney, seeded crackersGBP 15.00
