Botánica

Review summary

1. LK

   LisaKL

   VIP

   Philadelphia

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an outstanding meal. Our family tried everything from the fresh salad, soup, pizza, pasta and steak. Every one of us enjoyed it! Highly recommend.
   

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2. A

   Allison

   VIP

   New York City

   20 reviews

   5.0

   20 reviews

   Dined on 3 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is such a hidden gem! We are locals and we love bringing our out-of-town guests to Botánica. It’s visually stunning and the food is so fresh and flavorful. The service is fantastic, super friendly and they really make an effort to make everyone happy—even creating off-menu food and beverages to satisfy the pickiest eaters. If you are lucky and Chef Sandro is there, you may get to tour the organic veggie and herb fields (just adjacent to the restaurant) or visit the baby goats! We can’t wait to return to try their newest menu items debuting next week. ❤️
   

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3. J

   Jim

   Baltimore

   1 review

   5.0

   1 review

   Dined on 27 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My recent dinner at Botánica with my wife was wonderful in every way. The open air atmosphere surrounded by gardens with romantic lighting was so lovely. Manuel our server was excellent - attentive and knowledgeable about the menu. Our Margaritas and Mezcalitas were perfectly prepared. We were presented with a plate of pillowy focaccia and a delicious side of oven roasted garden eggplant purée. We started with “Botanica in a Vase” which was a huge colorful salad made from fresh and pickled vegetables from the garden dressed with a Flor de Jamaica dressing. For entrées we ordered the Catch of the Day which was Cabrilla and it was so fresh and perfectly grilled. I think the best piece of Cabrilla ever! We requested corn tortillas and they made us incredible blue corn ones. Manuel said they get the blue corn from Oaxaca. Fresh sautéed vegetables and excellent salsas accompanied the fish. We also ordered a Pizza Margarita which was well prepared - classic, just the right amount of toppings on a good crust. We look forward to returning!
   

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4. c

   colleenb

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined on 26 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hidden in Pescadero, Botánico at Más Olas is an unforgettable dining experience where nature and flavor collide. The lush, open-air ambiance sets the tone for an evening that feels effortlessly magical. The Compressed Pineapple and Burrata were especially delightful— they were the perfect harmony of sweet, tangy, and savory, showcasing the chef’s creativity with local ingredients. Service was warm, attentive, and perfectly paced, with every dish delivering bold, fresh flavors. We'll be back!
   

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5. A

   Ami

   Denver

   5 reviews

   5.0

   5 reviews

   Dined on 26 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is a beautiful oasis. Food delicious and fresh and unique. Staff warm and welcoming. Food presentation was like any Michelin star rated restaurant. You can the staff love to work here and everything is made with love and care. A must visit!
   

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6. T

   Tom

   London

   1 review

   5.0

   1 review

   Dined on 26 November 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was terrific with a wonderful head chef that roamed around saying “hi” to guests and making sure they were enjoying their evening. Was a great evening.
   

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7. H

   Heidi

   VIP

   Vancouver

   1 review

   2.0

   1 review

   Dined on 19 November 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   Just a big American hotel restaurant on a big American hotel property. I went on a referral and it wasn’t really as billed.. not sure what was seasonal or regional about pizza and pasta and truffle everything with a few token greens from the property’s garden. The service was stiff and perfunctory. Decor straight out of a higher end all inclusive. Could have been anywhere. Felt like I was dining at a golf club. As Cabo creeps up the coast may Todos Santos be sparred the whitewashed trash.
   

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8. a

   alejandro

   Los Angeles

   4 reviews

   5.0

   4 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Mute buena la comida todo el complejo es hermoso y relajante la atencion10/10 sin duda volveré
   

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9. L

   Linda

   VIP

   Phoenix

   14 reviews

   5.0

   14 reviews

   Dined on 13 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The chef was so friendly, he seated us because we were turned around on a path and bumped into him. The food was beyond all expectations. The ingredients were so fresh and paired so well together. Our salad and main dishes were wonderful. The lamb shank was awesome! The house salad was one of a kind! The service was exceptional too. A highlight of our trip.
   

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10. J

    Jonathan

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 22 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The brick fire pizza was perfect. The ambiance with the outdoor setting was excellent. The staff was very friendly. I would recommend to anyone.
    

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