Booth St Bistro

Featured Item

• House marinated Australian olives$6.00

  Cheese puffs

• Oysters

  Merimbula (Sydney rock) - small, plump & creamy Coffin Bay (Pacific oyster) - sweet, creamy with a clean finish Minimum 3 per order / All shucked to order & served natural or with chardonnay vinegar & shallot

  • each$3.00

• Meat Board$20.00

  Berkshire pork 'Cantinpola' salami, Blackmore bresaola & Montesano 'Gran Reserva' serrano, served with red onion jam, soy linseed crostini

Entrees

• Marinated baby beetroot$16.00

  Poitou goats chevre, balsamic jelly, candied walnuts

• Tempura Zucchini flowers$17.00

  stuffed with goats cheese, pesto, mustard cress

• Confit Huon Tasmanian Salmon$17.00

  pickled cucumber hearts, radish, olive oil powder, soy and sesame dressing

• Rilette of duck$17.00

  with port jelly, grilled sourdough

• Seared scallops$18.00

  pea puree, crispy pancetta, shoots, cumin foam

Mains

• Baked pumpkin gnocchi Persian feta$27.00

  asparagus and vine cherry tomatoes

• Pan fried Mulloway fillets$28.00

  jerusalem artichoke, olive cheeks, celeriac foam, radish

• Oven baked Holmbras cornfed chicken$28.00

  corn, cherry tomato, parsley, sourdough croutons

• Roasted free Range lamb rump$30.00

  eggplant pickle, pea puree

• Char grilled Rangers Valley Black Angus$32.00

  eye fillet 270 + day grain fed potato gratin, creamy spinach, bordelaise sauce

Sides

• Fennel slaw$8.00

• Mash potatp$8.00

• Rocket and parmesan salad$8.00

• Green beans with hazelnut oil$8.00

Desserts

• Warm sticky date pudding$14.00

  with butter scotch sauce, vanilla ice cream

• Creme brulee$14.00

• Coffee$14.00

  chocolate and vanilla creams with short bread

• Banoffie pie$14.00

  with salted caramel ice cream

• Affogato$12.00

  vanilla bean ice cream, espresso and Frangelic

Cheese Board

with accompaniments

• Brie de Nangis$7.00

  white mould, Saint Simeon, France

• Aramits pur vache$7.00

  Pyreness France

• Poitou AOC goat chevre$7.00

  Poitou-Charentes, France

• Abondance AOP semi hard$7.00

  Houte-Savoie France

• Ford Farm Cave$7.00

  aged cheddar Hard, Dorset UK

• Fourme D'Ambert Rhone Alpes France$7.00

Dessert Wine

• 2011 Mr Riggs 'Sticky End' Viognier, McLaren Vale, SA 375ml

  • Bottle$40.00
  • Glass$9.00

• 2010 Jurançon Charles Hours 'Clos Uroulat' Petit Manseng, Rhone, France 375ml

  • Bottle$60.00
  • Glass$13.00

• 1998 Sauternes, Chateau d'Yquem '1er Cru', Bordeaux, France 375ml

  • Bottle$750.00

Digestifs

• Frangelico, Italy

  • Glass$9.00

• Disaronno, Italy

  • Glass$9.00

• Chambers 'Rosewood' Liqueur Muscat, Rutherglen, Vic

  • Glass$11.00

• Seppeltsfield Para Grand (10 years) Barossa Valley SA

  • Glass$12.00

• Penfolds 'Grandfather' Rare Tawny, Magill, SA

  • Glass$18.00

Eau de Vie / Cognac / Armagnac

• Poire Williams, Massenez, Alsace, France

  • Glass$10.00

• 2000 Calvados, Victor Gontier, Domfrontais, France

  • Glass$12.00

• Cognac, Dudognon 'Grande Champagne' 10 years VSOP, France

  • Glass$12.00

• 1985 Bas Armagnac, Delord, France

  • Glass$14.00

• 1991 Cognac de Collection, Jean Grosperrin 18 years, Bois Ordinaires, France

  • Glass$22.00

Coffee Or Tea

$4. Coffee by Single Origin, Sydney. Tea selection by Tea Drop, Melbourne

• English Breakfast

  Pure black tea

• Lavender Grey

  Pure black tea, lavender flowers, cornflowers and natural bergamot flavoring

• Malabar Chai

  Pure black tea, cardamom, cloves, cinnamon, star anise, rose petals, ginger and natural chai flavoring

• Green tea

  Intricately blended with fruits and flowers, packed with antioxidants

• Lemon grass and ginger

  Lemongrass, Ginger, Rosehip and Hibiscus

• Peppermint

  peppermint leaves

• Fruits of Eden

  Hibiscus Flowers, Rose Hip, Hawthorn Berry, Cranberry, Lemon Peel, Natural Cherry Flavor

• Cleopatras Champagne

  Chamomile Flowers, Lavender buds and Rose Petals