Boot Hill Bar

Rissotto AranciniUSD 10.00

Louisiana Crawfish Rissotto, lightly fried and served with roasted onions, peppers, Tomato Rosa Sauce and topped with Parmesan Cheese

Calamari FrittiUSD 11.00

Fried Calamari served with Boot Hill Red Gravy

Mussels NapolitanoUSD 14.00

Prince Edward Island Mussels cooked with Stewed Plum Tomatoes, torn Italian Basil and Herbsaint

Eggplant TonyUSD 10.00

Thinly Sliced Eggplant, Layered with Fresh Tomato, Basil and Mozzarella topped with Boot Hill Red Gravy

Crab GnocchiUSD 16.00

House-made Potato Dumplings, with Louisiana Blue Lump Crab, Roasted Garlic Cream, Lemon and Truffle Scented Ricotta

AntipastaUSD 18.00

Selection of Charcuterie and Cheeses with accoutrements

Boot Hill Italian (For Two)USD 14.00

Salami, Roasted Peppers, Shaved Red Onion, Olives, Marinated Mushrooms, Fresh Tomatoes, Boiled Eggs and Cheese, tossed with Covey Rise Lettuce and our House Vinaigrette

House SaladUSD 8.00

A blend of Covey Rise Lettuce, Tomatoes, Red Onions, Croutons and our House Vinaigrette

Caesar SaladUSD 8.00

Romaine with Caesar Dressing, tossed with Parmesan Cheese and Croutons topped with Anchovies

CapreseUSD 11.00

Covey Rise Heirloom Tomatoes, Fresh Water Mozzarella, Basil Oil and Balsamic Reduction

Chef's Daily Creation

• CupUSD 6.00
• BowlUSD 8.00

Boot Hill Gumbo

Louisiana Shrimp, Okra and Local Andouille Sausage, in a rich dark gumbo roux, served with Louisiana White Rice

• CupUSD 7.00
• BowlUSD 10.00

Pasta e Fagioli Toscana

Italian Cannellini Beans in a rich beef stock, served with fresh herbs, vegetables and Ditalini Pasta

• CupUSD 6.00
• BowlUSD 8.00

Lasagna BologneseUSD 16.00

House-made Italian Sausage layered with Portabella Mushrooms, Fresh Mozzarella, Gnudi Ricotta and fresh pasta baked in Boot Hill Red Gravy

Veal PicataUSD 17.00

Veal Scaloppini sauteed in Brown Butter with Lemon and Capers served over a Brandy Mushroom Linguine

Seafood CannelloniUSD 20.00

Bay Scallops, Louisiana Crab, Shrimp and Caramelized Onions baked in Roasted Garlic Cream with Herbed Mascarpone, Parmesan and Broccolini

Rigatoni Scuie ScuieUSD 12.00

Fresh Covey Rise Tomatoes, tossed with Rigatoni, Garlic Oil, Basil and topped Parmesan Cheese

Linguine AlfredoUSD 14.00

Alfredo Cream Sauce made with garlic and egg yolk severed over Alfredo and topped with Romano Cheese

Meatballs and SpaghettiUSD 14.00

A Large Sicilian Style Meatball simmered in Boot Hill Red Gravy and served over Spaghetti

Shrimp Fra DiavloUSD 17.00

Sauteed Gulf Shrimp in a Fiery Tomato Basil sauce served with Linguini

Rigatoni PrimaveraUSD 14.00

Roasted Seasonal Vegetables with a Fresh Basil Pesto Cream Sauce

Raw on The Half Shell*

Raw Louisiana Oysters served with "Beaver Horseradish", Ketchup and Lemon

• Half DozenUSD 9.00
• Full DozenUSD 16.00

Oysters en Brochette*USD 12.00

A half dozen Louisiana Oysters, wrapped in Apple Wood Smoked Bacon and skewered, with garlic and leeks served on a Gorgonzola Cream Sauce

Char Grilled Oysters Bienville*USD 12.00

A New Orleans classic, a half dozen Louisiana Oysters with Shrimp, mushrooms, green onions, herbs and seasoning in a White Wine Sauce

Char Grilled Oysters Mosca*USD 11.00

A half dozen Louisiana Oysters with artichoke, garlic, bread crumbs and Extra-Virgin Olive Oil, finished with a Fresh Lemon Oil

Char Grilled Oyster Rockefeller*USD 12.00

A half dozen Louisiana Oysters with Fresh Spinach, Apple Wood Bacon and a touch of Herbsaint

Char Grilled BBQ Oysters*USD 11.00

Half Dozen New Orleans Style BBQ Sauce, Worcestershire, fresh herbs, and fresh ground black pepper, finished with Parmesan Cheese

Boot Hill Oysters Char Grilled on the Half Shell*

Extra-Virgin Olive Oil, Garlic, Parmesan Cheese and Fresh Herbs

• Half DozenUSD 11.00
• Full DozenUSD 22.00

BisteccaUSD 30.00

Grilled 20oz Bone-In Prime Ribeye with Shoestring Potatoes served with a trio of sauces

N.Y. Strip alla PanzanellaUSD 25.00

Pan seared 12oz New York Strip with Gorgonzola, Cherry Tomatoes, Arugula, Panzanella and fresh croutons

Pollo MattoneUSD 23.00

Half Chicken grilled under a brick with Preserved Lemon, Capers, Pancetta and Broccolini

Fresh Fish SalmoriglioUSD 20.00

Our Daily Fresh Fish, lightly breaded and sauteed, topped with a fresh basil, Citrus Scented Vinaigrette with Fresh Herbs, Lemon Scented Risotto and English Peas

Market Fish

Daily Selection pan seared over Garlic Spinach with Louisiana Blue Crab and covered in Chive Butter

• Market Price

Fresh Fish Puttanesca

Pan seared and simmered in a rich red sauce, garnished with capers, anchovies, black olives and fresh herbs

• Market Price

Sicilian CannoliUSD 8.00

Traditional Italian Crispy Pastry filled with Chocolate and Vanilla Ricotta Cheese, served with a Raspberry Coulis

Boot Hill Bread PuddingUSD 7.00

Chef's Daily Creation-Bread Pudding served with a White Chocolate Ganache

Spumoni (Broscatos)USD 9.00

A trio of Ice Creams with Candied Fruit and Nuts

Cheese CakeUSD 7.00

A New York Style Cheese Cake with a Fresh Strawberry Topping

CappuccinoUSD 3.50

EspressoUSD 2.50

Community CoffeeUSD 2.00

Boot Hill Italian CoffeeUSD 7.00

with Fernet

Irish CoffeeUSD 5.00

with Baileys

CokeUSD 2.50

Diet CokeUSD 2.50

Coke ZeroUSD 2.50

SpriteUSD 2.50

Dr. PepperUSD 2.50

Barq's Root BeerUSD 2.50

Sweet TeaUSD 2.50

Un-Sweet TeaUSD 2.50

LemonadeUSD 2.50

Sparkling WaterUSD 3.50