Booma

Indian Food

We recommend choosing a variety of dishes to share. Our draught beers are carefully selected to accompany our cuisine's flavours and spices. Below are some pairing suggestions. We love them, we hope you will too

• Achari Paneer TikkaGBP 7.00

  Indian cottage cheese in hot mango pickle. Pairing Suggestion: Kentish Pip Cider

• Onion BhajiGBP 5.00

  Crispy onion fritters with gram flour, fennel, and tamarind. Pairing Suggestion: Delerium Tremens

• Dal MakhaniGBP 7.50

  Our signature slow-cooked black lentils; served with naan

• Tandoori BrinjalGBP 8.00

  Baby aubergines, courgettes, and Marconi peppers; roasted in our tandoor and served with mint raita

• Ragda PattiesGBP 8.00

  Potato cakes with curried chickpeas, kachumber, yoghurt, mint, and tamarind. Topped with nylon sev. Vegan upon request

• Thuvaram ParuppuGBP 7.50

  Chana dal with coconut, red onion, and curry leaves; served with puri

• 'Booma' Vegetable CurryGBP 7.50

  Spicy tamarind and tomato curry with plantains, okra, and coconut; served with puri

• Pudhina Lamb ChopsGBP 14.00

  Double-cut lamb chops with mint and green papaya. Pairing Suggestion: Rodenbach Grand Cru

• Tandoori MachhiGBP 9.00

  Salmon in a honey mustard and dill marinade. Pairing Suggestion: Oedipus Offline Wit

• Kerala MathiGBP 5.00

  Grilled sardines with lime, chilli, and curry leaves

• Duck Kathi RollGBP 8.50

  Shredded duck confit, pickled carrots, red onion, and mango chutney; wrapped in naan. Pairing Suggestion: Lindemans Kriek

• Malai TikkaGBP 8.50

  Tandoori grilled chicken in a creamy yoghurt marinade with cardamom, mace, and rosemary

• Chettinaad Pork RibsGBP 9.00

  Spare ribs slow-cooked in chilli, malt vinegar, and our chef's specialty 14-ingredient masala. Pairing Suggestion: Tropical thunder IPA

• 'Booma' Chicken CurryGBP 8.00

  Tandoori chicken in a rich tomato and fenugreek sauce; served with naan

Sides

• PapadumsGBP 1.60

  with garlic tomato, tamarind, and mango chutney

• Saffron PulaoGBP 3.50

  Basmati rice with cumin and saffron

• Tandoori NaanGBP 3.00

  Plain / Butter / Garlic / Chilli

• Stuffed Tandoori KulchaGBP 3.50

  Cheese & Coriander / Peshwari

• Medu VadaGBP 4.00

  Savoury dal doughnuts with coconut chutney

• Vendakka PoṟiyalGBP 4.50

  Sautéed okra with crispy chana dal and coconut

Desserts

• Duo of Chocolate MousseGBP 5.00

  Dark chocolate & chilli, white chocolate & cardamom. Pairing Suggestion: Bristol Milk Stout

• Kesar KulfiGBP 5.00

  Saffron infused ice cream with pistachios

• Tandoori AnanasGBP 5.00

  Grilled pineapple with tamarind, star anise, and coconut cream

Beer on Tap

Our draught beers are served in 2/3 pint schooners. 1/3 pint tasting sizes also available. Check out our pairing suggestions for some great flavour combinations

• Booma Lager ABV: 4%GBP 4.00

  Notes: Crisp and refreshing

• Peckham Pale Ale ABV: 4.5%GBP 4.00

  Notes: North American style pale ale

• Oedipus Offline ABV: 4.5%GBP 4.60

  Notes: Summery dry hopped Witbier. Pairing Suggestion: Tandoori Machhi

• Lindemans Kriek ABV: 3.5%GBP 4.50

  Notes: Sweet and sour cherry lambic beer. Pairing suggestion: Duck Kathi Roll

• Kentish Pip Cider ABV: 5.5%GBP 4.00

  Notes: Wild fermented contemporary dry cider. Pairing Suggestion: Achari Paneer Tikka

• Tropical Thunder IPA, ABV: 6.2%GBP 5.00

  Notes: Big notes of pine and tropical fruit. Super smooth and very juicy. Pairing Suggestion: Chettinaad Pork Ribs

• Bristol Milk Stout ABV: 4.5%GBP 4.20

  Notes: Chocolatey sweetness with coffee bitterness and hints of dark fruits. Pairing Suggestion: Chocolate Mousse

Bottles

• White Rhino IPA, ABV: 6.3%GBP 5.50

  Notes: Classic IPA from India's first craft brewery in Malanpur

• Rodenbach Grand Cru ABV: 6%GBP 5.70

  Notes: Very complex red Flanders ale. Pairing Suggestion: Lamb Chops

• Delirium Tremens ABV: 8.5%GBP 6.50

  Notes: Malty and warming. Pairing Suggestion: Onion Bhaji

• Peckham Helles Gluten Free ABV: 4.2%

  Notes: Gluten Free Helles Lager

  • Can (330ml)GBP 4.50

Wine

White

• Organic Blanc 2019, Cariñena, Spain

  Care, 'Blanco Sobre Lias Rosca'

  • 125mlGBP 5.00
  • BottleGBP 24.00

• Riesling, 2017, Eden Valley, Australia

  Chaffey Bros. 'Tripelpunkt'

  • BottleGBP 34.00

• Pinot Gris 2017, Alsace, France

  Dopf au Moulin 'Reserve'

  • BottleGBP 35.00

• Verdicchio dei Castelli di Jesi 2017, Italy

  Fazi Battaglia, 'Massaccio Classico Superiore'

  • BottleGBP 37.00

Rosé

• Rosé de Primitivo 2018, Salento, Italy

  San Marzano, 'Tramari'

  • 125mlGBP 5.00
  • BottleGBP 24.00

Red Wine

• Organic Tinto 2018, Catalunya, Spain

  Celler 9+, 'Blau Mari'

  • 125mlGBP 5.00
  • BottleGBP 24.00

• Morgon Organic 2018, Cru Beujolais, France

  Château Grand Pré

  • BottleGBP 35.00

Cocktails

• Jaggery DaiquiriGBP 8.50

  Sri Lankan arrack, fresh lime, Indian jaggery

• Spiced G&TGBP 7.50

  Spiced gin, tonic, cardamom, chilli, star anise

• Elaichi NegroniGBP 9.00

  Cardamom infused gin, bitters, Italian vermouth, black cardamom

Non - Alcoholic

• Booma Ginger BeerGBP 4.00

• Booma LemonadeGBP 3.80

• Nirvana 'Dark and Rich Stout' 0.0%GBP 4.00

• Kingsdown Sparkling Water

  • 0.75lGBP 4.50