STARTERS
PROSCIUTTO AND MELONGBPÂ 13.00
Sweet melon with savoury prosciutto.
BURRATAGBPÂ 13.00
Creamy burrata with Parma ham, fresh rocket, and cherry tomatoes.
BRUSCHETTAGBPÂ 9.00
Crispy homemade bread topped with fresh chopped tomatoes, garlic, basil and a drizzle of olive oil.
CALAMARI FRITTIGBPÂ 13.00
Crispy, golden-fried calamari served with a zesty lemon wedge and a side of tangy dipping sauce. Light, tender, and irresistibly crunchy.
ZUPPA DEL GIORNOGBPÂ 8.00
Freshly prepared daily, our soup of the day features seasonal ingredients and rich, comforting flavours. Ask your server for today's special.
MELANZANA PARMIGIANAGBPÂ 12.00
Layers of tender aubergine baked with rich tomato sauce, fresh basil, and melted mozzarella, topped with Parmesan.
ARANCINI SICILIANGBPÂ 11.00
Crispy golden rice balls filled with savoury ragĂč, herbs, and melted cheese. Served with a rich gorgonzola dipping sauce.
TRUFFLE ARANCINIGBPÂ 11.00
Crispy golden arancini filled with creamy risotto and infused with rich truffle, served on top of a tangy tomato sauce.
CAPRESEGBPÂ 8.00
A classic Italian salad featuring ripe tomatoes, fresh mozzarella, and aromatic basil, drizzled with balsamic glaze and olive oil.
MAINS
RIBEYE STEAKGBPÂ 30.00
Juicy ribeye steak cooked on a charcoal grill, served with a bold green peppercorn sauce.
SIRLOIN STEAKGBPÂ 30.00
Succulent sirloin steak cooked on a charcoal grill for a smoky flavour, served with green peppercorn sauce.
LAMB SHANKGBPÂ 29.00
Tender slow-braised lamb shank served with creamy mint mashed potatoes, sautéed carrots and a rich red wine sauce.
LAMB CHOPSGBPÂ 28.00
Tender grilled lamb chops served alongside seasoned crushed potatoes and red wine sauce.
CHICKEN BALLONTINEGBPÂ 19.00
A tender chicken breast stuffed with a creamy ricotta and thyme mousse, rolled and slow cooked to perfection. Served with a rich sauce and seasonal vegetables.
SEABASS FILLETGBPÂ 27.00
A golden-brown pan-fried seabass fillet served on caponata and drizzled with zesty lemon sauce.
SALMONE SCOZZESE FRESCOGBPÂ 27.00
Marinated and seared salmon filet, served on a fresh bed of mixed salad greens.
PASTA
PENNE ARRABBIATAGBPÂ 14.00
Penne pasta in a fiery tomato sauce with garlic and chili.
GNOCCHI AL PESTO ROSSOGBPÂ 14.00
Tender gnocchi in sun-dried tomato pesto sauce.
PUMPKIN AND SAGE TORTELLONIGBPÂ 17.00
Delicate tortelloni filled with creamy pumpkin and fragrant sage, served in a light brown butter sauce.
TAGLIATELLE BOLOGNESEGBPÂ 16.00
Served with a rich, slow-cooked Bolognese sauce of beef, tomatoes, and herbs.
SPAGHETTI CACIO E PEPEGBPÂ 15.00
Classic spaghetti pasta tossed in a creamy sauce made from Pecorino Romano cheese and freshly cracked black pepper.
SPAGHETTI CARBONARAGBPÂ 17.00
Classic spaghetti tossed in a creamy sauce of eggs, Pecorino Romano cheese, crispy guanciale, and black pepper.
RISOTTO AI FUNGHIGBPÂ 18.00
Creamy Arborio rice with wild mushrooms, truffle and Parmesan.
LINGUINE OR RISOTTO FRUTTI DI MAREGBPÂ 20.00
Your choice of linguine or creamy risotto, sautéed with a medley of fresh seafood, including shrimp, mussels, and calamari, in a garlic and white wine sauce.
LASAGNEGBPÂ 16.50
Layers of tender pasta, rich Bolognese sauce, creamy béchamel, and melted mozzarella cheese, baked to perfection.
RIGATONI WITH PRAWNS AND CHORIZOGBPÂ 20.00
Hearty rigatoni pasta tossed with juicy prawns, spicy chorizo, cherry tomatoes, and garlic.
POLEPTE DI MANZOGBPÂ 18.00
Classic spaghetti served with tender, juicy meatballs in a rich tomato sauce, topped with grated Parmesan.
SIDES
ROAST POTATOESGBPÂ 5.00
Crispy, golden roast potatoes, perfectly seasoned and fluffy on the inside.
TRUFFLE MASHED POTATOESGBPÂ 6.00
Creamy mashed potatoes infused with truffle oil for a rich, indulgent side dish.
HAND CUT CHIPSGBPÂ 5.00
Fried to a golden crisp, with a soft fluffy centre.
HOUSE SALADGBPÂ 5.00
A fresh mix of greens, cherry tomatoes, and cucumbers, tossed in a light vinaigrette.
SAUTĂED BROCCOLIGBPÂ 5.00
Tender broccoli florets sautéed with garlic and olive oil.
SAUTĂED ASPARAGUSGBPÂ 5.00
Crisp asparagus sautéed with garlic and lemon, topped with freshly grated Parmesan cheese.
KIDS
PENNE PASTA WITH TOMATO SAUCEGBPÂ 7.00
Perfectly cooked penne pasta tossed in sweet and tangy tomato sauce, topped with cheese.
PENNE PASTA WITH CREAMY CHEESE SAUCEGBPÂ 7.00
Delicious penne pasta smothered in a rich and creamy cheese sauce.
CHICKEN BREAST WITH CHIPS OR SALADGBPÂ 7.00
Juicy grilled chicken breast served with crispy chips or a fresh side salad.
MINI STEAK WITH CHIPS AND BROCCOLIGBPÂ 8.00
Tender baby steak served with crispy chips and steamed broccoli.
KIDSâ SPAGHETTI BOLOGNESEGBPÂ 7.00
Tasty spaghetti topped with savoury Bolognese sauce made from ground beef and tomatoes.
