STARTERS
PROSCIUTTO AND MELONGBP 13.00
Sweet melon with savoury prosciutto.
BURRATAGBP 13.00
Creamy burrata with Parma ham, fresh rocket, and cherry tomatoes.
BRUSCHETTAGBP 9.00
Crispy homemade bread topped with fresh chopped tomatoes, garlic, basil and a drizzle of olive oil.
CALAMARI FRITTIGBP 13.00
Crispy, golden-fried calamari served with a zesty lemon wedge and a side of tangy dipping sauce. Light, tender, and irresistibly crunchy.
ZUPPA DEL GIORNOGBP 8.00
Freshly prepared daily, our soup of the day features seasonal ingredients and rich, comforting flavours. Ask your server for today's special.
MELANZANA PARMIGIANAGBP 12.00
Layers of tender aubergine baked with rich tomato sauce, fresh basil, and melted mozzarella, topped with Parmesan.
ARANCINI SICILIANGBP 11.00
Crispy golden rice balls filled with savoury ragù, herbs, and melted cheese. Served with a rich gorgonzola dipping sauce.
TRUFFLE ARANCINIGBP 11.00
Crispy golden arancini filled with creamy risotto and infused with rich truffle, served on top of a tangy tomato sauce.
CAPRESEGBP 8.00
A classic Italian salad featuring ripe tomatoes, fresh mozzarella, and aromatic basil, drizzled with balsamic glaze and olive oil.
MAINS
RIBEYE STEAKGBP 30.00
Juicy ribeye steak cooked on a charcoal grill, served with a bold green peppercorn sauce.
SIRLOIN STEAKGBP 30.00
Succulent sirloin steak cooked on a charcoal grill for a smoky flavour, served with green peppercorn sauce.
LAMB SHANKGBP 29.00
Tender slow-braised lamb shank served with creamy mint mashed potatoes, sautéed carrots and a rich red wine sauce.
LAMB CHOPSGBP 28.00
Tender grilled lamb chops served alongside seasoned crushed potatoes and red wine sauce.
CHICKEN BALLONTINEGBP 19.00
A tender chicken breast stuffed with a creamy ricotta and thyme mousse, rolled and slow cooked to perfection. Served with a rich sauce and seasonal vegetables.
SEABASS FILLETGBP 27.00
A golden-brown pan-fried seabass fillet served on caponata and drizzled with zesty lemon sauce.
SALMONE SCOZZESE FRESCOGBP 27.00
Marinated and seared salmon filet, served on a fresh bed of mixed salad greens.
PASTA
PENNE ARRABBIATAGBP 14.00
Penne pasta in a fiery tomato sauce with garlic and chili.
GNOCCHI AL PESTO ROSSOGBP 14.00
Tender gnocchi in sun-dried tomato pesto sauce.
PUMPKIN AND SAGE TORTELLONIGBP 17.00
Delicate tortelloni filled with creamy pumpkin and fragrant sage, served in a light brown butter sauce.
TAGLIATELLE BOLOGNESEGBP 16.00
Served with a rich, slow-cooked Bolognese sauce of beef, tomatoes, and herbs.
SPAGHETTI CACIO E PEPEGBP 15.00
Classic spaghetti pasta tossed in a creamy sauce made from Pecorino Romano cheese and freshly cracked black pepper.
SPAGHETTI CARBONARAGBP 17.00
Classic spaghetti tossed in a creamy sauce of eggs, Pecorino Romano cheese, crispy guanciale, and black pepper.
RISOTTO AI FUNGHIGBP 18.00
Creamy Arborio rice with wild mushrooms, truffle and Parmesan.
LINGUINE OR RISOTTO FRUTTI DI MAREGBP 20.00
Your choice of linguine or creamy risotto, sautéed with a medley of fresh seafood, including shrimp, mussels, and calamari, in a garlic and white wine sauce.
LASAGNEGBP 16.50
Layers of tender pasta, rich Bolognese sauce, creamy béchamel, and melted mozzarella cheese, baked to perfection.
RIGATONI WITH PRAWNS AND CHORIZOGBP 20.00
Hearty rigatoni pasta tossed with juicy prawns, spicy chorizo, cherry tomatoes, and garlic.
POLEPTE DI MANZOGBP 18.00
Classic spaghetti served with tender, juicy meatballs in a rich tomato sauce, topped with grated Parmesan.
SIDES
ROAST POTATOESGBP 5.00
Crispy, golden roast potatoes, perfectly seasoned and fluffy on the inside.
TRUFFLE MASHED POTATOESGBP 6.00
Creamy mashed potatoes infused with truffle oil for a rich, indulgent side dish.
HAND CUT CHIPSGBP 5.00
Fried to a golden crisp, with a soft fluffy centre.
HOUSE SALADGBP 5.00
A fresh mix of greens, cherry tomatoes, and cucumbers, tossed in a light vinaigrette.
SAUTÉED BROCCOLIGBP 5.00
Tender broccoli florets sautéed with garlic and olive oil.
SAUTÉED ASPARAGUSGBP 5.00
Crisp asparagus sautéed with garlic and lemon, topped with freshly grated Parmesan cheese.
KIDS
PENNE PASTA WITH TOMATO SAUCEGBP 7.00
Perfectly cooked penne pasta tossed in sweet and tangy tomato sauce, topped with cheese.
PENNE PASTA WITH CREAMY CHEESE SAUCEGBP 7.00
Delicious penne pasta smothered in a rich and creamy cheese sauce.
CHICKEN BREAST WITH CHIPS OR SALADGBP 7.00
Juicy grilled chicken breast served with crispy chips or a fresh side salad.
MINI STEAK WITH CHIPS AND BROCCOLIGBP 8.00
Tender baby steak served with crispy chips and steamed broccoli.
KIDS’ SPAGHETTI BOLOGNESEGBP 7.00
Tasty spaghetti topped with savoury Bolognese sauce made from ground beef and tomatoes.
