Bon Delire

Review summary

1. J

   Julia

   VIP

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a great addition to SF - the best escargot and an excellent martini!
   

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2. K

   KoAnn

   San Francisco

   2 reviews

   4.0

   2 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   We had a pleasant business dinner here earlier this week. Coming off the holidays, we all wished to eat light, so ordered Caesar salads and the boiled egg and crab, and scallop appetizers, together with mocktails in keeping with dry January. The mocktails were great and we each ordered two. The Caesar salads were quite tasty with a bit of an unusual spin on the classic which we all enjoyed. The appetizers were both very small (1 egg and a single scallop) and not all that ‘appetizing’ I’m afraid. The tab was $211 plus tip for the three of us which seemed a tad high for what we ordered. The terrific service was terrific however and supported an enjoyable evening. We were glad to have tried the restaurant but probably won’t return.
   

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3. B

   Bennie

   VIP

   San Francisco

   117 reviews

   4.0

   117 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everyone on one the staff was so friendly and nice! Gabriel, our server, was very professional and quick and always asked if we needed anything else. The food was really very good; the truffle fries was exceptional! The space though is very small and the stools are not very comfortable to sit on. The music is way too loud especially for such a small space! I know you want it to be festive but super loud is already annoying. If you are seated against the wall, that is fine but if you are on the other side of the table with your back to the bar, you will have people bumping into you, especially when the servers need to pass by.
   

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4. A

   Albert

   VIP

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An amazing addition to the city’s waterfront. It’s a chic, fun, stylish spot for French bistro-fare that will become a regular for me.
   

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5. P

   Patricia

   VIP

   San Diego

   11 reviews

   5.0

   11 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great vibe and service (Courtney is a gem) and delicious food!
   

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6. C

   Christopher

   VIP

   New York City

   6 reviews

   5.0

   6 reviews

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very lovely place. Trendy and cozy with well-designed accents and interiors. The bathroom requires a trip outside which may be somewhat inconvenient, but assuming the weather isn't too unforgiving, it's not a big hassle. We sat at the bar with Perry, knowledgeable bartender with unbridled boyish energy that was equal parts refined with knowledge about wine and the new menu. The good is good and given they are only in week 11, is only likely to get even better as the kitchen settles into its groove. I recommend!
   

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7. J

   James

   San Francisco

   3 reviews

   4.0

   3 reviews

   Dined on 1 January 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Was there on New Years Day at 1 pm. Perhaps the best Omelet I have ever had (has Raclette cheese inside). We sat at the bar. I recommend the bar for the "ambience."
   

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8. CM

   ChristineM

   Palm Springs

   16 reviews

   5.0

   16 reviews

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   New Year’s Eve / it was fun. Great atmosphere , superb staff , delicious French food.
   

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9. J

   Jess

   VIP

   San Francisco

   12 reviews

   3.0

   12 reviews

   Dined on 1 January 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   The space is beautiful and while the food IS good, it's very small and expensive for such small food. The four of us ordered the deviled eggs and scallop and the server failed to mention that the deviled eggs was one egg split in half and the scallop was literally ONE scallop.
   

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10. T

    Telford

    VIP

    Washington DC

    6 reviews

    5.0

    6 reviews

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was our second time at Bon Délire. It was a perfect start to NYE! The caviar service a great luxe touch, the escargots were stand-outs for being “not the same as everywhere else,” and we both finished off with their excellent duck a l’orange. Perry at the bar is serious pro, and not only kept the service flowing exactly to pace and form, but also set us up with some killer low-ABV drinks after our first round of champagne to help us stretch the night without getting too sloshed. We love this place, and will be back again!
    

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