Bon Delire

Review summary

1. S

   Suma

   San Francisco

   2 reviews

   vip
   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service, great vibe and wonderful food! Will be back!
   

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2. V

   Velvet

   Tahoe

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bon Délire did not disappoint with service, food, and ambiance. The entire experience was perfect and the staff were amazing and attentive to my birthday experience. I will definitely be back!
   

   Bon DelireResponded 1 day ago

   Thank you so much Velvet! It was our pleasure to get to take care of you on your birthday. We can't wait to see you again! Cheers, The Bon Delire Team
   

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3. V

   Valentine

   San Francisco

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing tartare, with great french music! Can't wait to get back!
   

   Bon DelireResponded today

   Thank you for the kind words, Valentine. Delighted to hear you enjoyed the tartar, we take a lot of pride in our menu and the tartar in particular is a staff favorite. We hope tp see you again soon. Cheers, The Bon Delire Team
   

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4. J

   Jeremy

   San Francisco

   1 review

   vip
   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best French Bistro in the Bay Area period !!!!!!!!!
   

   Bon DelireResponded today

   Thanks so much Jeremy! We're striving to offer the best of classic bistro faire as well as keeping things refreshing and new. Delighted to hear we hit the mark for you. Look forward to seeing you again! Happy returns, The Bon Delire Team
   

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5. D

   Douglas

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent combination of herbs and spices for each dish we enjoyed: salmon over caesar salad; flank steak; frites; soft ice cream/pear/caramel dessert. Very much a cut above and reasonable prices.
   

   Bon DelireResponded today

   Thank you for the great review, Douglas. Love hearing how much you enjoyed our menu. We are so proud of what Chef Te'Sean Glass is offering and excited to hear the great feedback. Look forward to seeing you again soon. Many Happy Returns, The Bon Delire Team
   

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6. G

   Gary

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely relaxing lunch with friends/colleagues in a comfortable booth seat. Service was attentive but gave us space to visit between decisions and courses. Salads and starters were delicious, and our main courses were all excellent. We tried each dessert and they were all exceptional.
   

   Bon DelireResponded today

   Thank you so much Gary! Your kind words mean a lot to us. I couldn't agree more with you about our desserts! Can't wait to serve you again soon. Cheers, The Bon Delire Team
   

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7. J

   Jeff

   San Francisco

   17 reviews

   vip
   4.0

   17 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The ambiance and service were top notch. The place looks like it only seats 40 people and it looked like there were 20 folks working there. The service was exceptional. We had just two dishes, bread & desert. The escargot my wife had was very poor. We ordered bread expecting the escargot to be in butter as is traditional but it was dry. She found the shallot port marmelade along with garlic wierd. The menu suggested it had garlic butter but it was dry, with nothing to sop up with the bread (half the fun of escargot in every other french version we've had). AND they covered it with a layer of grated parmesan which didn't work. To their credit they took it off our check. On the other hand, I had the salmon in coconut nage with smoke salmon roe. I do not remember ever having a better piece of salmon. It was cooked to perfection resulting in an almost custard like texture within and crispy skin. The sauce was heaven and the smoked roe was a beautiful counterpoint. We also had the ice cream sundae with caramel sauce and bits of poached pear which was good (the only gluten free desert option). I was surprised that they did not have eau d' vie to finish off. If I was in the neighborhood I'd eat there again for the hospitality and that salmon.
   

   Bon DelireResponded today

   Thanks for your review, Jeff. Glad to hear you enjoyed our salmon dish and the dessert. Sorry to hear the escargot wasn't a hit for you. We strive to offer the best in classic bistro faire and will take your comments under consideration. We hope to see you again and maybe you could try our chocolate mousse with olive oil and sea salt(another gluten free dessert option we offer). Kind regards, The Bon Delire Team
   

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8. K

   Ken

   Tucson

   43 reviews

   vip
   5.0

   43 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Get your reservation now before it becomes impossible to get a table! Exceptional food, outstanding service, and a “vibe” that has to be experienced to understand and appreciate! And pray that Courtney is your server! She was remarkable!
   

   Bon DelireResponded today

   Thank you so much for the great review Ken! We've been working hard to bring all the elements of a great dining experience together and delighted that we were able to bring that experience to you. And we couldn't agree more about Courney, she is a gem! Look forward to seeing you again soon Ken. Cheers, The Bon Delire Team
   

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9. J

   Jaclyn

   San Francisco

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ambiance was cozy and inviting. Service from Rebecca was amazing. Thank you for making it such a memorable night for my father and I, who I haven’t seen in a long time. Much appreciated!
   

   Bon DelireResponded today

   Thank you for the great review Jaclyn. Delighted that we could make your dinner with your father a memorable one. And 100%, Rebecca is great! Can't wait to serve you again. Cheers, The Bon Delire Team
   

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10. J

    Janet

    San Francisco

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Lovely, well chosen food and wine, exceptional service, value for the $
    

    Bon DelireResponded today

    Thank you so much for the kind words, Janet. We're so proud of what Chef Te'Sean Glass is offering and the wine list curated by our General Manager, Patrick Thillard. Delighted to hear that we hit the mark for you.' Look forward to seeing you again soon! Cheers, The Bon Delire Team
    

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