Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 5Service
- 4.8Ambience
- 4.6Value
Noise • Quiet
Executive chef: Brian Kim
From the OpenTable editors: James Beard semifinalist chef Brian Kim has a star hidden inside a star. His MICHELIN-Starred modern Korean restaurant Oiji Mi hides an omakase-style counter in the back, bōm, which has its own MICHELIN Star. Here, 18 seats pull up to a bold black-and-white marble slab for a Korean steakhouse experience featuring custom grills. About a dozen or more courses include Wagyu, king crab, fatty tuna, and other luxuries rounded out with refined versions of the requisite banchan and soup.
USD 275.00 per person
Prepaid
USD 275.00 per person
Prepaid
USD 275.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Quiet
OpenTable Diner
New York City5 reviews
Dined 5 days ago
Is this helpful?
Terry
New York City2 reviews
Dined on 7 March 2025
1 person found this helpful
bōm is rated 4.9 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
17 W 19th St, New York, NY 10011-4332