Bolero Restaurante

Bolero Restaurante reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   DENISSE VIP

   San Antonio1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   A waiter whos name was Adrian did not treat us well! He demanded the mexican passport to order a cup of wine 🍷 we went to the wine tour and nobody asked for ID we showed him the mexican id and drivers licence and he refused in a bad way! Then te manager came and solved everything! That waiter Adrian was so weird since he was asking for the food to order! Aside that situation the food was amazing
   

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2. S

   Stephanie VIP

   San Diego3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tapas cheese and ham plate all excellent. We are on the patio and also enjoyed the paella.
   

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3. S

   Sheri

   Phoenix3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food and service. We took many of our server’s recommendations and Keith was spot on everytime!
   

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4. C

   Carolyn

   Palm Springs65 reviews

   5.0

   Dined on 9 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   WOW! Fantastic food. I wouldn't recommend the $56 cheese and jamon plate, too expensive for what is provided.
   

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5. R

   Rebecca

   Orange County3 reviews

   2.0

   Dined on 9 April 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 5

   Had high hopes because we enjoyed the tasting room so much. Food is served tapas style with I was looking forward to. Fried burrata was cold and soggy. We ordered Brussels sprouts which were great but then ordered the halibut. We were served a different fish dish and had to get it swapped. Once we got the correct fish entree it was not as described and way over cooked. It was not even edible. We were seated close to the kitchen and I over heard a server say “did you actually send out the halibut?” Followed by “well she’s eating it” after that I did not even try another bite. Server was nice and the place is very pretty…. Just not up to par with the food.
   

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6. D

   Daniel

   Los Angeles5 reviews

   5.0

   Dined on 8 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious Spanish-style tapas food and great service. The croquettes were so good, I could’ve just had that! Our server Kieth was awesome too and made great recommendations on all the wine and food.
   

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7. R

   Robbi

   San Diego5 reviews

   5.0

   Dined on 7 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service, excellent food, amazing wine! Everyone was friendly and attentive. Even Nancy at the hostess station checked on use a few times after we were seated.
   

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8. D

   Debra VIP

   Seattle52 reviews

   5.0

   Dined on 6 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent, creative, perfectly cooked food surrounded by the grandeur of the Europa winery. Tapas style plates of various sizes for sharing or to eat as your own, something for every palate. So glad our winery’s restaurant was closed Sunday evenings!
   

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9. F

   Fay

   Chicago1 review

   5.0

   Dined on 6 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing! Big selection during brunch! No waffles though.
   

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10. J

    Jennifer

    Nashville1 review

    5.0

    Dined on 6 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food was delicious! We had Mark for the third time and he's always charming! We enjoyed our experience at the Sunday brunch. We'll be back.
    

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