Small Plates
Pork PotstickersUSD 9.00
Pork stuffed dumplings with a side of chili honey sauce. Pan seared or fried
Crab RangoonUSD 10.00
Creamy crab stuffed wontons with a side of sweet Thai chili sauce
EdamameUSD 7.00
Hong Kong RibsUSD 14.00
Slow cooked braised ribs dressed with a 5 spice Chinese BBQ sauce
Char Sui Pork Bao BunsUSD 13.00
Two steamed buns filled with char Sui pork loin, topped with pickled red cabbage, cucumbers, and scallions
Tempura Green BeansUSD 11.00
Sake tempura fried green beans with a side of Japanese aioli
Szechuan Green BeansUSD 10.00
Wok fired green beans tossed with ginger, garlic, and mildly spicy soy sauce
Vietnamese Summer RollsUSD 10.00
Spring rolls stuffed with poached shrimp, ginger scallion mushrooms, spinach, cucumbers, and soy cooked noodles. Served with a side of nuac cham and spicy peanut sauce
CalamariUSD 11.00
Salt and pepper calamari topped with wok fired ginger, chili pods, and a drizzle of ginger scallion oil. Garnished with green onions and served with a side of mango aioli
BrusselsUSD 12.00
Wok fired brussel sprouts tossed with tangy gochujang chili sauce and topped with pickled red onions and peanuts
Sticky BunsUSD 10.00
Steamed Shanghai style dumpling with pork and vegetable mixture
Lettuce WrapsUSD 12.00
Grilled chicken wok fired with minced vegetables and peanut sauce served with Bib lettuce
Egg RollsUSD 4.00
Crispy fried pork and shrimp with julienned vegetables
Vegetable Spring RollsUSD 4.00
Crispy fried roll with julienned vegetables
Salads and Soups
Thai Cucumber and Tomato SaladUSD 5.00
Cucumbers, cherry tomatoes, red onions, and Thai basil marinated in a rice wine vinaigrette
Ahi Tuna Chopped GreensUSD 15.00
Soy garlic marinated raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette
Asian Chicken SaladUSD 12.00
Cabbage blend, pickled red onion, red peppers, cucumbers, and chicken dressed with a sesame vinaigrette
Miso Soup -CupUSD 7.00
Red miso broth with tofu, seaweed, and mushrooms
Wonton Soup - CupUSD 7.00
Seasoned chicken broth with water chestnuts, shiitake mushrooms, spinach and pork wontons
Noodles
Garlic NoodlesUSD 11.00
Egg noodles tossed in homemade white vinegar sauce topped with bean sprouts and cucumbers
Spicy NoodlesUSD 13.00
Egg noodles and ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts
Char Sui Pork NoodlesUSD 15.00
Char sui pork loin, sesame, nori, poached egg, egg noodles, crispy chili scallions and cilantro
Vegetarian NoodlesUSD 12.00
Egg noodles, mushrooms, broccoli, bok choy, kimchi, and bean sprouts
Pho NoodlesUSD 14.00
Sweet and spicy chicken broth served with sliced beef, bean sprouts, Thai basil, and jalapeños on the side
Vegan Coconut CurryUSD 16.00
Wok fried tofu, rice noodles tossed in a coconut curry cream
Entrees
Honey ChickenUSD 24.00
Wok fired 1/2 chicken tossed in a homemade honey sauce topped with sautéed bell peppers and green onions
General Bob's ChickenUSD 15.00
Wok fired chicken breast, peppers, onions, tossed in a homemade sweet and sour sauce
Pow ShrimpUSD 19.00
Wok fired tail on shrimp tossed with chili pods served with spicy honey mustard
Tofu and Kimchi Fried RiceUSD 15.00
Boku's kimchi, tofu and your choice of white or brown rice
Black Tea Seasonal Fish USD 19.00
Tea marinated fish over a bed of spinach topped with ginger scallion oil and red peppers
Steak and BroccoliUSD 18.00
Tender wok fired steak strips sautéed with broccoli, onions and mushrooms
Steamed Bibimbap USD 18.00
Steamed rice, zucchini, mushroom, cabbage, bean sprouts, carrots, snap peas, over easy egg, spicy gochujang, choice of protein
Miso Ramen Hot Pot (Serves Two)USD 25.00
Spicy red miso broth, steak strips, mushrooms, peppers, bok choy, spinach, bean sprouts, ramen egg
Sides
EggUSD 2.00
Plain NoodlesUSD 4.00
White/Brown/Fried RiceUSD 4.00
Garlic NoodlesUSD 6.00
Desserts
Sticky Rice DessertUSD 9.00
Toasted pineapple ice cream mixed with sweet sticky rice, topped with peanuts, and a side of sake macerated berries
Yuzu Peach CobblerUSD 9.00
Wok fired peaches with cinnamon topped with graham cracker and our toasted pineapple ice cream