Boisdale of Bishopsgate

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£25 and under

Modern European

Delicious Food - Live Music - Charismatic Decor

The clubby atmosphere, the excellent range of whiskies and fine cigars, the high-achieving British cooking, and the bubbling idiosyncrasies of the proprietor all blend brilliantly to make Boisdale a unique establishment. An outpost of the original Boisdale in Belgravia, the first floor is Alices Oyster Bar and Gallery, a new contemporary gallery concept with London’s finest selection of oysters, superb cocktails, a brilliant bar menu and an outstanding wine list. The lower ground floor is our new Speakeasy Restaurant with and extensive menu and live Jazz and Blues on Wednesday – Sunday.
The modern British menu heavily features fresh shellfish and oysters, and all ingredients are sourced wherever possible from Scotland. Try starter of venison terrine with spiced kumquat marmalade, main course of Angus ribeye and pud of raspberry cranachan with 15 year old Dalwhinnie. And we can definitely recommend the ha

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Additional information

Dining style
Casual Elegant
Price
£25 and under
Cuisines
Modern European
Hours of Operation
Tue 4:00 pm–11:00 pm Wed 4:00 pm–12:00 am Thu, Fri 4:00 pm–12:30 am Sat 5:00 pm–12:30 am Lunch Sun 12:00 pm–5:00 pm
Phone number
020 7283 1763
Website
http://www.boisdale.co.uk/bishopsgate/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Philip Moore
Private party facilities
The Piano Bar is a relaxing space with banquette and table seating. It offers an ideal location for a sit down lunch or dinner as well as canapé receptions and drinks parties. The McGonagall Room is tucked away in a corner of the main restaurant and can accommodate up to 44 guests on three long tables. The McGonagall Room, the Piano Bar and the Restaurant combined, can accommodate up to 110 guests for dinner parties during the week and at weekends. Please note that this room is not completley secluded from other diners. Please enquire about availability 020 7283 1763; info@boisdale-city.co.uk.
Private party contact
Pamela Jones: 020 7283 1763

Location
Swedeland Court, 202 Bishopsgate, London, EC2M 4NR
Area
Liverpool Street
Cross Street
Liverpool Street Station
Parking details
None
Public transit
Liverpool Street Station
Entertainment
Tuesday: pianist 7.30pm - 9.30pmWednesday - Friday: pianist & double bass - 7.30pm - 9.30pm
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine

Marinated Spanish OlivesGBP 2.95
Devonshire CrabGBP 7.50
brown crab butter, toasted sourdough
Dunkeld Smoked SalmonGBP 4.75
sourdough toast, lemon
Grilled Calçot OnionsGBP 7.50
romesco & grilled sourdough
Triple Pork SausagesGBP 5.50
Bloody Mary ketchup
Beetroot HummusGBP 5.50
soft goat's cheese, pickled walnuts & sourdough toast
Welsh RarebitGBP 4.95
aged cheddar & Worcestershire sauce
Vietnamese Spring RollsGBP 4.25
Asian dipping sauce
Goujons of Free-Range ChickenGBP 5.50
Crispy Breaded WhitebaitGBP 4.75
aioli

Oysters

Mersea Island Rock, Essex
- ThreeGBP 7.50
Whitstable Native No2's, Kent
- ThreeGBP 12.00

A La Carte

Salads

Wild Rocket & Parmesan SaladGBP 8.00
aged balsamic vinegar & cold pressed virgin olive oil
Heritage Pickled Baby Beetroots & Endive SaladGBP 8.50
soft boiled Clarence court hens egg, horseradish, mustard
Avocado & Pomegranate Super Food SaladGBP 9.00
black quinoa, kale, honey & whole grain mustard dressing

First Courses

Scotch BrothGBP 8.50
long braised Highland lamb, pearl barley, croutons, garlic & saffron aioli
Mini Roast Dumfriesshire Blackface HaggisGBP 8.50
mashed potatoes & bashed neeps (Suggested Pairing: 2.5cl noggin of Chivas Regal 12yrs old an additional £6)
Dunkeld Scottish Oak Smoked SalmonGBP 14.50
multiple award-winning salmon from the Scottish Highlands
Warm Salad of Char-Grilled Squid & Calçot OnionsGBP 12.50
early potatoes, rocket, romesco sauce
Seared Gibraltarian Yellow Fin Tuna, Wasabi & Black Bean CrustGBP 15.50
pickled white radish, miso dressing
Wild Highland Venison CarpaccioGBP 11.50
rocket, extra virgin olive oil, shaved Parmesan

Superb Hamburgers

Toppings: Melted cave-aged vintage cheddar cheese £1.50, Maple-glazed Ayrshire bacon £1.50, Avocado, corn & naga chilli relish £1.75, Fried Clarence Court hen's egg £2, Double up with an extra beef patty £3.75, Pan-fried foie gras £7.50

ClassicGBP 8.95
lemon-tarragon mayo, dill pickles, red onion, beef tomatoes
DeluxeGBP 13.75
maple-glazed bacon, Béarnaise sauce, beer-battered onion rings, watercress
Inferno (Warning: Hot)GBP 12.50
smoked tomato, jalapeno, corn & naga chilli relish, avocado
TruffleGBP 18.50
black truffle mayonnaise, melted Taleggio cheese, roast field mushrooms

Main Courses

Roast Haunch of Highland Red DeerGBP 28.50
wild mushroom, sautéed watercress, malted parsnip puree, port jus
Roast Dumfriesshire Blackface HaggisGBP 16.50
mashed potatoes & bashed neeps (Suggested Pairing: 2.5cl noggin of Chivas Regal 12yrs old an additional £6)
Roast Supreme of Norfolk ChickenGBP 19.75
truffle-honey glazed Jerusalem artichokes, potato terrine, red wine sauce
Rigatoni Pasta, Wild Garlic & Cashew PestoGBP 9.75
tenderstem broccoli, Kalamata olives, cold pressed olive oil
Roast Fillet of Wild Cod, Seaweed & Pearled Arborio RiceGBP 26.00
horseradish broth & sorrel oil
Roast Fillet of Orkney SalmonGBP 22.50
with rumbledethump rosti potatoes, sautéed kale, cockle & bacon vinaigrette
Slow Roast Rare Breed English Saddleback PorkGBP 21.00
mustard- potato puree, apple & cider gravy

The Boisdale Aberdeenshire Steaks

8oz Flat Iron (Rare or Medium Rare)GBP 18.75
full flavoured cut from the shoulder, firm texture
12oz Rib-EyeGBP 32.00
centre cut rib, flavourful, tender with good marbling, dry aged for 28 days
7oz Tournedos FilletGBP 29.50
most tender of all our steaks, dry aged 21 days
21-22oz PorterhouseGBP 37.00
probably the best steak in the world! 28 day dry aged

Sauces & Accompaniments

Boisdale Bloody Mary KetchupGBP 2.00
Fried Clarence Court Hen's EggGBP 2.00
Black Truffle MayonnaiseGBP 3.00
Béarnaise SauceGBP 3.00
Green Peppercorn SauceGBP 3.00
Wild Scottish ChanterelleGBP 7.50
mushroom sauce
Pan-Fried Foie GrasGBP 7.50

Sides

Thick Cut or Matchstick Chips
- SmallGBP 3.50
- LargeGBP 4.75
Creamy Mashed PotatoesGBP 4.00
Mixed Leaf SaladGBP 4.25
Truffle, Rosemary & Parmesan ChipsGBP 4.95
Minted New PotatoesGBP 4.00
Roasted Tenderstem Broccoli, Pine Nuts & LemonGBP 6.50
Wilted or Creamed SpinachGBP 5.75
Vegetables of the Day
- Market Price

FAQs

Boisdale of Bishopsgate offers takeout which you can order by calling the restaurant at 020 7283 1763.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Swedeland Court, 202 Bishopsgate, London, EC2M 4NR

Additional information

Cross Street
Liverpool Street Station
Area
Liverpool Street
Hours of Operation
Tue 4:00 pm–11:00 pm Wed 4:00 pm–12:00 am Thu, Fri 4:00 pm–12:30 am Sat 5:00 pm–12:30 am Lunch Sun 12:00 pm–5:00 pm
Price
£25 and under
Cuisines
Modern European
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
Liverpool Street Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Philip Moore
Entertainment
Tuesday: pianist 7.30pm - 9.30pmWednesday - Friday: pianist & double bass - 7.30pm - 9.30pm
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine

Website
http://www.boisdale.co.uk/bishopsgate/
Phone number
020 7283 1763
Private party facilities
The Piano Bar is a relaxing space with banquette and table seating. It offers an ideal location for a sit down lunch or dinner as well as canapé receptions and drinks parties. The McGonagall Room is tucked away in a corner of the main restaurant and can accommodate up to 44 guests on three long tables. The McGonagall Room, the Piano Bar and the Restaurant combined, can accommodate up to 110 guests for dinner parties during the week and at weekends. Please note that this room is not completley secluded from other diners. Please enquire about availability 020 7283 1763; info@boisdale-city.co.uk.
Private party contact
Pamela Jones: 020 7283 1763

Boisdale of Bishopsgate

Permanently Closed

Order delivery or takeout

There’s more to explore

Additional information

British Tapas - Small Sharing Plates

Marinated Spanish OlivesGBP 2.95

Devonshire CrabGBP 7.50

Dunkeld Smoked SalmonGBP 4.75

Grilled Calçot OnionsGBP 7.50

Triple Pork SausagesGBP 5.50

Beetroot HummusGBP 5.50

Welsh RarebitGBP 4.95

Vietnamese Spring RollsGBP 4.25

Goujons of Free-Range ChickenGBP 5.50

Crispy Breaded WhitebaitGBP 4.75

Oysters

Mersea Island Rock, Essex

Whitstable Native No2's, Kent

A La Carte

Salads

Wild Rocket & Parmesan SaladGBP 8.00

Heritage Pickled Baby Beetroots & Endive SaladGBP 8.50

Avocado & Pomegranate Super Food SaladGBP 9.00

First Courses

Scotch BrothGBP 8.50

Mini Roast Dumfriesshire Blackface HaggisGBP 8.50

Dunkeld Scottish Oak Smoked SalmonGBP 14.50

Warm Salad of Char-Grilled Squid & Calçot OnionsGBP 12.50

Seared Gibraltarian Yellow Fin Tuna, Wasabi & Black Bean CrustGBP 15.50

Wild Highland Venison CarpaccioGBP 11.50

Superb Hamburgers

ClassicGBP 8.95

DeluxeGBP 13.75

Inferno (Warning: Hot)GBP 12.50

TruffleGBP 18.50

Main Courses

Roast Haunch of Highland Red DeerGBP 28.50

Roast Dumfriesshire Blackface HaggisGBP 16.50

Roast Supreme of Norfolk ChickenGBP 19.75

Rigatoni Pasta, Wild Garlic & Cashew PestoGBP 9.75

Roast Fillet of Wild Cod, Seaweed & Pearled Arborio RiceGBP 26.00

Roast Fillet of Orkney SalmonGBP 22.50

Slow Roast Rare Breed English Saddleback PorkGBP 21.00

The Boisdale Aberdeenshire Steaks

8oz Flat Iron (Rare or Medium Rare)GBP 18.75

12oz Rib-EyeGBP 32.00

7oz Tournedos FilletGBP 29.50

21-22oz PorterhouseGBP 37.00

Sauces & Accompaniments

Boisdale Bloody Mary KetchupGBP 2.00

Fried Clarence Court Hen's EggGBP 2.00

Black Truffle MayonnaiseGBP 3.00

Béarnaise SauceGBP 3.00

Green Peppercorn SauceGBP 3.00

Wild Scottish ChanterelleGBP 7.50

Pan-Fried Foie GrasGBP 7.50

Sides

Thick Cut or Matchstick Chips

Creamy Mashed PotatoesGBP 4.00

Mixed Leaf SaladGBP 4.25

Truffle, Rosemary & Parmesan ChipsGBP 4.95

Minted New PotatoesGBP 4.00

Roasted Tenderstem Broccoli, Pine Nuts & LemonGBP 6.50

Wilted or Creamed SpinachGBP 5.75

Vegetables of the Day

FAQs

Does Boisdale of Bishopsgate offer delivery through OpenTable or takeout?

Is Boisdale of Bishopsgate currently accepting bookings?

Permanently Closed

Order delivery or takeout

Additional information