Boiler House at Pearl

Review summary

1. R

   Rose

   San Antonio2 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Yummy food kinda pricey but whatever amazing espresso martinis
   

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2. K

   Kenneth

   New Orleans2 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 5
   3. Service 2
   4. Ambience 5

   The food was good, but my wife ordered a gluten free hamburger, and it came out with a regular bun! She has celiac and that would have been terrible for her! When she asked the runner if the bun was gluten free - the young girl said YES, it's gluten free! My wife was not sure, so she asked our waiter, she immediately picked up the plate and returned it to the kitchen; the bun was a regular bun. They replaced the plate with a gluten free bun and apologized several times for the mistake; they also gave us a dessert on the house! So glad my wife caught the mistake or she would have been sick for days! We think they need to retrain all the wait staff on the importance of ensuring gluten free is actually gluten free!
   

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3. LD

   LauraD VIP

   New Orleans2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 3
   3. Service 3
   4. Ambience 5

   Shrimp cocktail had 3 shrimp for the money I would expect at least 5,
   

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4. C

   Carolyn

   San Antonio10 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   The food was absolutely delicious but the service was poor. My iced tea was empty the whole time and our waitress didn’t offer to refill it until we were paying the bill. I just drank the water they bring in the pitcher. We had to wait for a really long time to get the dessert menu as well. The place wasn’t super busy which is why I am surprised service was so poor.
   

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5. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great time, great food ! And our server Victoria was awesome!
   

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6. C

   Carmen

   San Antonio4 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time for brunch. It did not disappoint. Ordered Bistro Steak and Eggs. Cooked perfect and delicious! Even the side of Texas Toast (tasted grilled) was great. Next time I'll request "softened" butter. Service was great too. Just an enjoyable start to the day.
   

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7. K

   Keith

   Central Texas2 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was beyond phenomenal!! I had the Marinated Olives as an appetizer, prime beef tenderloin steak with Street Corn Polenta Cake as my side. That is by far the best side dish that I have ever had at a steakhouse. My wife had the Wild Boar Lasagna with burrata cheese, wild boar bolognese and arugula side salad. For dessert we had some of the best Bread Pudding that we've ever eaten. The Chef here is some kind of mad scientist, but God I love where his brain is. On top of the excellent food, we had one of the best waiters (Darren H.) that we've had in many years. We travel and eat out quite extensively and I don't make such raving reviews very often. But this place earned this review. We will be back. I highly recommend.
   

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8. M

   Mary Anne

   San Antonio45 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time we had been here in many years, and so glad we went! The menu has changed and is so much better! Wider variety of choices and excellent cocktails. Our server, Victoria, was informative and attentive, friendly and professional. We chose outdoor seating and enjoyed the setting and ambiance. We will definitely return!
   

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9. L

   Liz

   San Antonio1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is always delicious! The service is 10/10, try everything you won’t be dissapointed
   

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10. A

    Ashley

    New Orleans2 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We went to the Boiler House for the first time and had a wonderful experience. The tomahawk medium rare with the sauces were delicious. The brussels sprouts on point. Our amazing waitress Cynthia recommended a fabulous bottle of wine from Caymus that we enjoyed tremendously. We ordered the bread pudding for dessert and it was outstanding. The great food coupled with awesome service has us wanting to go back sooner rather than later. We’re thinking we may hit their bloody Mary bar for brunch next weekend. It sounds super fun and delicious. My husband and I highly recommend the Boiler House. 
    

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