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Mango, minerals","price":null,"variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Pechuga & Infusion Flight","description":"Pechugas are celebratory with local produce hung inside the still. 20ml Pours $39 / 30ml Pours $58","items":[{"title":"Bruxo No. 2 Pechuga","description":"Espadin 80%, Barril 20% Macerated with a roasted agave | Agua Del Espino, Oaxaca | 46% | Macerated with a roasted agave","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Peloton de La Muerte","description":"Espadin infused by Bodega with jalapeño | Santiago Matatlan, Oaxaca | 41% | Infused by Bodega with jalapeño","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio Pechuga","description":"Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48% | Distilled with creole turkey, pineapple, anise","price":null,"variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Expensive but Worth It Flight","description":"Hard to find. Treat yourself. 20ml Pours $89 / 30ml Pours $135","items":[{"title":"La Venenosa Puntas","description":"Maximiliana | Jacales, Jalisco | 63% | Potent 'heads' of the distillation - incredible character. Nose of dried apples","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcaloteca Ensamble","description":"Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47% | Non-commercial producer, bottled by a mezcal library. Nose of horseradish","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Leyenda Montana \"Únicos\"","description":"Montana | Sierra Madre Oriental, Tamaulipas | 45% | Made from a rare, red agave, found in an isolated valley. Nose of cut grass","price":null,"variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Mezcal List","description":"","items":[],"__typename":"MenuSection"},{"title":"Species Angustifolia (Variety Espadin)","description":"The humble Agave Espadin is the most common agave in the mezcal world, and it's easy to see why – It's a high yielding, easily cultivated agave, and the perfect canvas for which to showcase the artistry of traditional mezcal production. \"Espadin\" translates to \"small sword\" in Spanish, and is also called Doba-Yej in Zapotec language","items":[{"title":"Agave de Cortez Añejo","description":"Espadin | Santiago Matatlán, Oaxaca | 43%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Agave de Cortez Extra Añejo","description":"Espadin | Santiago Matatlán, Oaxaca | 43%","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Alipus San Andres","description":"Espadin | Miahuatlán, Oaxaca | 47.9%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Alipus San Baltazar","description":"Espadin | Tlacolula, Oaxaca | 47.9%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Alipus San Juan Del Rio","description":"Espadin | Tlacolula, Oaxaca | 47.8%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Bruxo No. 1","description":"Espadin | San Dionisio Ocotepec, Oaxaca | 40%","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Chichicapa","description":"Espadin | Chichicapa, Oaxaca | 46%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Minero","description":"Espadin | Santa Catarina Minas, Oaxaca | 49%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey San Jose Rio Minas 'Vino de Mezcal Series'","description":"Espadin | Rio Minas, Oaxaca | 48%","price":"21.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Santo Domingo Albarradas","description":"Espadin | Santo Domingo, Oaxaca | 48%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Vida","description":"Espadin | San Luis Del Rio, Oaxaca | 42%","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Don Amado Rustico","description":"Espadin | Santa Catarina Minas, Oaxaca | 47%","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Espadin | Río Golea, Oaxaca | 47.8","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Enmascarado 45","description":"Espadin | Santiago Matatlán, Oaxaca | 45%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Enmascarado 54","description":"Espadin | Santiago Matatlán, Oaxaca | 54%","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ilegal Joven","description":"Espadin | Tlacolula, Oaxaca | 40%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ilegal Reposado","description":"Espadin | Tlacolula, Oaxaca | 40%","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ilegal Añejo","description":"Espadin | Tlacolula, Oaxaca | 40%","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcales de Leyenda Oaxaca","description":"Espadin | San Juan Del Rio | Oaxaca 42%","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mina Real Blanco","description":"Espadin | Santigo Matatlan, Oaxaca | 42%","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mina Real Reposado","description":"Espadin | Santigo Matatlan, Oaxaca | 42%","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Monte Lobos","description":"Espadin | Santigo Matatlan, Oaxaca | 43.2%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Peloton de La Muerte","description":"Espadin | Santiago Matatlan, Oaxaca | 41%","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Siete Misterios","description":"Doba-Yej | Santigo Matatlan, Oaxaca | 45.5%","price":"28.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Wahaka","description":"Espadin | San Dionisio Ocotepec, Oaxaca | 40%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Xicaru","description":"Espadin | Tehuantepec, Oaxaca | 40.5%","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Karwinskii (Variety Barril, Cuixe, Madrecuixe, Tobasiche)","description":"Agave Karwinskii is different to other agave species. The piña grows upright on top of a short stalk made of denser piña composition. The stalk is sometimes used along with the piña to produce mezcal. Mezcals made with this agave often have a less rounded and less fruity flavour than other agave, resulting in bold, dry mezcals. Karwinskii agaves are found mainly in Oaxaca and Puebla, and have quickly grown in popularity","items":[{"title":"Bruxo No. 3","description":"Barril | San Augustín, Ametengo, Oaxaca | 46%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey 'Vino de Mezcal Series'","description":"Madrecuixe | San Luis Del Rio, Oaxaca | 47%","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Barril | La Compañía, Ejutla, Oaxaca | 46.4%","price":"27.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Cuixe | Santiago Matatlán, Oaxaca | 47%","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Madrecuxie | Santa Maria Zoquitlan, Oaxaca | 47%","price":"27.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"In Situ","description":"Verde | Miahuatlán, Oaxaca | 48%","price":"39.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Pierde Almas","description":"Tobaziche | San Baltazar, Guelavila, Oaxaca | 48%","price":"44.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Real Minero","description":"Barril | Santa Catarina Minas, Oaxaca | 49.5%","price":"42.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Marmorata (Variety Tepeztate, Coyote)","description":"The most commonly distilled varietal, Tepeztate, remains rare due to its tendency to grow in places such as cliff faces, and only in the wild. It is also a large agave, and can take 25+ years to reach maturity. It is renowned for its often herbaceous expressions","items":[{"title":"Del Maguey Wild Tepextate","description":"Tepextate | Sierra Norte, Oaxaca | 45%","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Tepeztate | Santa Maria Zoquitlán, Oaxaca | 49.5%","price":"32.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Pierde Almas","description":"Tepextate | San Baltazar, Guelavila | 55%","price":"44.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Siete Misterios","description":"Coyote | Sola de Vega, Oaxaca | 46.3%","price":"46.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Americana (Variety Arroqueño)","description":"Agave Americana is a giant plant, growing up to 4m wide and dwarfing mezcaleros whom care for it for up to 20 years. Mezcals produced from this plant have giant flavours. Notes of tropical fruits are just the beginning. This species is most commonly found in the states of Oaxaca and Puebla","items":[{"title":"Siete Misterios","description":"Arroqueño | Sola de Vega, Oaxaca | 50%","price":"38.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Cupreata (Variety Papalome, Papalote, Papalometl)","description":"A short and thick agave with fat leaves, Agave Cupreata is treasured in the states of Michoacán and Guerrero where it grows wild and is also cultivated from seed. This agave is pretty to look at, and fittingly produces bright, fruity and floral expressions. It is also named Papalomé in Nahuatl, the language of the Aztecs, after the word butterfly (papalotl)","items":[{"title":"Mezcales de Leyenda Guerrero","description":"Papalote | Mazatlán, Guerrero | 45%","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcaloteca","description":"Papalome | Ixcatlán, Oaxaca | 45%","price":"42.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Durangensis (Variety Cenizo)","description":"Endemic to the state of Durango, Agave Cenizo is a medium sized agave found growing at high altitudes, often in dessert-like conditions. It produces delicate and sometimes nutty mezcals","items":[{"title":"Dona Natalia","description":"Cenizo | Nombre De Dios, Durango | 40%","price":"37.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mexcal Burrito Fiestero","description":"Cenizo | Mezquital, Durango | 40%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcales de Leyenda Durango","description":"Cenizo | Nombre de Dios, Durango | 47%","price":"23.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Potatorum (Variety Tobala)","description":"While it sounds like an Irishman's rum, this is actually one noble little agave. Tobalá are not only one of the smallest, but also one of the hardest to harvest, often found growing wild in shady, rocky areas such as cliff faces. Iconically sweet and complex, Tobalá can be the gateway to mezcal obsession. With roots that break through limestone, there are many reasons to cherish this hardy, low-yielding agave","items":[{"title":"Bruxo No. 5","description":"Tobala | San Dionisio Ocotepec, Oaxaca | 46%","price":"32.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Tobala","description":"Tobala | Sierra Norte, Oaxaca | 45%","price":"33.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Tobala | Santiago Matatlán, Oaxaca | 48.3%","price":"31.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcales de Leyenda Puebla","description":"Tobala | Huajuapan, Puebla | 47%","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcal Vago Tobala En Barro (Smuggled)","description":"Tobala | Sola de Vega, Oaxaca | 50%","price":"38.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Wahaka","description":"Tobala | San Dionisio Ocotepec, Oaxaca | 42%","price":"36.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Rhodacantha (Variety Mexicano)","description":"Agave Rhodacantha has an enormous distribution throughout Mexico's Western states, spanning from Oaxaca in the South to Sonora in the North. The plant is large, and their mezcals offer an array of aromatic expressions","items":[{"title":"El Jolgorio","description":"Mexicano (2013) | Santiago Matatlán, Oaxaca | 47%","price":"21.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Mexicano (2015) (Smuggled) | Santa Maria Zoquitlan, Oaxaca | 47%","price":"25.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Marca Negra","description":"Dobadán | Santa María La Pila, Oaxaca | 47.8%","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcal Vago","description":"Mexicano | Miahuatlán, Oaxaca | 50.7%","price":"26.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Salmiana","description":"We only have one expression of Agave Salmiana on the back bar, and boy is it a good one! Common throughout central Mexico, and also often used for landscaping purposes, this giant takes 20+ years to reach maturity, and is also used to make Pulque– an Aztec drink made from fermented agave sap. Look for notes of fresh capsicum and jalapeño on the nose","items":[{"title":"Mezcales de Leyenda San Luis Potosí","description":"Verde | Santa Isabel, San Luis Potosí | 42%","price":"23.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Ensambles","description":"These mezcals are produced with more than one agave variety. Unlike whiskey, which is blended to taste after distillation, Mezcaleros choose their blend of agaves before production begins, showcasing incredible knowledge and intuition for their raw product and craft. This also depends on which agave are ready for harvest at the same time","items":[{"title":"Alipus Edicion Especial 2014","description":"Espadin, Madrecuishe, Bicuishe | Miahuatlán, Oaxaca | 47.4%","price":"26.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Bodega Ensamble (Smuggled)","description":"Tepeztate 85%, Tobala 10%, Mexicano 5% | Oaxaca | 50%","price":"40.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Bruxo No. 4 Ensamble","description":"Espadin, Barril, Cuishe | Las Salinas, Oaxaca | 46%","price":"19.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Tobala & Espadin","description":"Tobala & Espadin | Santo Domingo Albarradas, Oaxaca | 49%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Leyenda 'Tehuacán' Reservas de La Biósfera","description":"Macrocantha, Mamorata | Tehuacán, Puebla | 47%","price":"59.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcal Vago Ensamble En Barro","description":"84% Espadin, 7% Barril, 5% Mexicano, 4% Arroqueño | Sola de Vega, Oaxaca | 50.6%","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcaloteca","description":"Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47%","price":"42.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Pechugas / Infusions","description":"Pechugas are a celebratory style of mezcal traditionally consumed on days such as weddings and births. Pechuga translates to breast in Spanish, and refers to the raw chicken or turkey breast often hung in the still during distillation. Other produce such as fruits, nuts or spices may also be hung, and this is usually indicative of what the Mezcalero has available locally. Expect to see more and more experimentation as mezcal moves forward","items":[{"title":"Bruxo No. 2 Pechuga","description":"Espadin 80%, Barril 20% infused with roasted agave piña | Agua Del Espino, Oaxaca | 46%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio Pechuga","description":"Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48%","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcal Gin","description":"Cenizo infused with Mexican botanicals | Mezquital, Durango | 45%","price":"19.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcal Vago Elote","description":"Espadin infused with corn | Candelaria Yegole, Oaxaca | 50.6%","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Peloton de La Muerte","description":"Espadin infused by Bodega with Jalapeño | Santiago Matatlan, Oaxaca | 41%","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Iberico","description":"Espadin distilled with Spanish Iberico ham | Santa Catarina Minas, Oaxaca | 49%","price":"44.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Miscellaneous Agave","description":"This is the first time Agave Montana has been used for mezcal. 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Tutsi, also from Jalisco, is an almost lost spirit made deep in the jungle. \"Rediscovered\" and bought to market by La Venenosa, Tutsi is made using Ancestral methods, and distilled only once, instead of twice","items":[{"title":"Estancia","description":"Maximiliana | La Estancia, Jalisco | 40%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Costa de Jalisco","description":"Amarillo (Rhodacantha) | Llano Grande, Jalisco | 45.5%","price":"21.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Puntas","description":"Maximiliana | Jacales, Jalisco | 63%","price":"37.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Sierra Del Tigre de Jalisco","description":"Inaequidens | La Manzanilla, Jalisco | 46.5%","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Sierra Occidental de Jalisco","description":"Maximiliana | Mascota, Jalisco | 42%","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Sur de Jalisco","description":"Cenizo Costeno | Tuxpan, Jalisco | 47%","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Tutsi","description":"Masparillo | Tateikie, Jalisco | 38.8%","price":"29.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Mexican Aperitifs","description":"","items":[{"title":"Ancho Reyes","description":"Mexican Chile Aperitif","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Fernet Vallet","description":"Mexican Fernet","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Amargo Vallet","description":"Mexican Amaro","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"High Proof Tequila","description":"Like most spirits, Tequila is usually diluted down to approximately 40% alcohol, however there are always exceptions to the rule. 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was very bland. Meat was very dry in the tacos.","rating":{"food":1,"service":2,"ambience":3,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Debra","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-08T01:32:05Z","dinedDateTime":"2025-04-07T19:00:00+10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-120989-220063020102","text":"We are cealiac, so being able to dine somewhere completely gluten-free is amazing. Will definitely go back!!","rating":{"food":5,"service":4,"ambience":4,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Ella","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T01:21:50Z","dinedDateTime":"2025-04-06T19:00:00+10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-120895-290063009959","text":"Only one waiter seemed like they wanted to serve us. We were placed into a tiny table in the corner when a booth maybe would’ve been more appropriate. You could definitely feel a big difference in the way we were treated to other patrons. Whenever we were calling people over we were being blatantly ignored, so calling for our next dish became more awkward and uneasy than it should’ve been. When we tried to order at the bar, but were told it was a seated service (understandably). Overall, highly disappointed as I brought friends and family to a restaurant that I talked highly about, just to have bad service and mediocre food. On my birthday mind you :((. I told the one waiter who was nothing but nice of the good job she did ! She knows who she is. The rest? At least fake a smile..","rating":{"food":3,"service":1,"ambience":4,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Nicky","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T04:49:34Z","dinedDateTime":"2025-04-04T21:15:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-119697-130123504243","text":"We did the $60 feed me menu. I’m\nGluten and diary free so they were able to accomodate. Everything on the menu is gluten free which is FAB!! The fish taco … yummmmmmmm","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Laura","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-08T08:12:43Z","dinedDateTime":"2025-04-04T19:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-120670-250048582795","text":"Food was lovely but the service was a little lacking.","rating":{"food":4,"service":3,"ambience":4,"value":3,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Kacie","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-03T00:11:05Z","dinedDateTime":"2025-04-02T19:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-119749-130076539033","text":"I had big hopes taking my boyfriend here as the time I went the food was excellent. This time we didn't have the most amazing experience, the person who was 'welcoming' us in didnt seem to happy we were there, not smiling and dumped us at a table in the middle of the restaurant whilst another lovely table was getting cleaned even though I had asked for a nice table for our anniversary. When asked to move she didnt seem too impressed, but acquiesed which was lovely. Our actual server was really lovely, explained things to us about the Mezcal and was knowledgable on the menu but the drinks were very slow, I think it took like 30 mins and we had eaten half our food and had no drinks which was weird. Some of the food like the tostadas and the tacos were ok, nothing to blow my mind but the beef ribs where incredible. Churros were overcooked and too crunchy but the sauce that went with it was lovely. Overall it was an ok experience, the bill was quite costly at over 200 for 2, and I dont feel we got the experience that was worth the money. Its unlikely that I will be back I am afraid.","rating":{"food":3,"service":4,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Anna","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-02T23:42:00Z","dinedDateTime":"2025-04-02T19:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-118671-160228141186","text":"The food was pretty good, however I was very disappointed with the service that we got during our visit. I had a table with 20 people. It was a special occasion for my partners 30th birthday which the restaurant knew about. Drinks took a long time to come to the table, some drinks never came. The staff took away half drank drinks when we weren’t looking. We were rushed the whole night, staff brought us our dessert at the same time as our bill, when we had settled the bill they then kicked us off the table because other people needed it but we hadn’t finished our dessert so we had to take the churros with us on the go. Very disappointed considering we spent so much money with them and they knew it was a special occasion. Unfortunately for this reason I would not come back.","rating":{"food":4,"service":1,"ambience":4,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Lauri","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T12:02:21Z","dinedDateTime":"2025-03-29T20:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-119191-210049220861","text":"Had such a lovely lunch here. So much food and soooooo tasty .\n\nShout out to Shannon for making us feel extra special. A wonderful hostess.\n\n10/10 would recommend this place.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Teneale","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-28T03:05:19Z","dinedDateTime":"2025-03-28T12:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-120126-330050223263","text":"The welcome was good but it was unexpected to have to wait outside, luckily it was a warm evening without rain.\nThe table was small for 4 persons & the plates, bowls had to be adjusted as each dish arrived. The food was OK, nothing special. We had the beef tacos, fish tacos & pork tacos for mains, with broccoli, potatoes & chicken nachos for starters. I don't recommend the nachos & the other dishes were mediocre at best.\nThe cocktails were great, my first time having a Mezcal Mojito.\nI chose this restaurant on the reviews & I was disappointed. The service was good.","rating":{"food":3,"service":5,"ambience":4,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"SAATCHI","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T10:46:01Z","dinedDateTime":"2025-03-23T19:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76026682","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T10:44:10Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76026682.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76026682.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76026682.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76026682.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76026682.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76026683","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T10:44:11Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76026683.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76026683.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76026683.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76026683.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76026683.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Shredded chicken nachos","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-118999-290049679219","text":"Food was disappointing. 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A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeaway, Weekend Brunch, Wine
Experiences
$55 Pre Theatre Mexi-Mimosa Menu
Multiple dates available
6 dishes incl dessert, plus a Guava Mimosa on arrival (beer, wine, non-alc also available). Gluten free & vegan friendly options.
$60pp Feed Me Set Menu
Multiple dates available
Dine on our $60 Feed Me menu ($56 for Vego & Vegan). It includes starters, tacos, share plates & dessert.
Gluten free & vegan friendly options available. Groups of 8 guests or more must dine on the Feed Me menu. For groups of 8 or more who want a la carte or drinks only, you can book from 9pm or later.
$55 Lunch Offer
Multiple dates available
6 dishes incl. dessert, plus a Guava Mimosa, beer, wine or agua fresca (soft drink) on arrival! Gluten free & vegan friendly options available. PLEASE NOTE: Bottomless Brunch is available on this day at 1pm & 3pm.
Menu
Open 7 days! Our food is 100% gluten free
Compartir / To Share
Elote$7.00
Street corn with spiced chipotle mayo and queso cotija
ea$6.50
Mexi Chicken Wings$15.00
Saucy fried chipotle wings, toasted guajillo, spring onion
Chilaquiles Roja*
Pulled chicken or frijoles, tortilla chips, roja sauce, cotija cheese, sour cream, coriander
Chicken$18.00
Vegan$16.00
Beef Rib with Mole Negra$32.00
Slow cooked beef rib, mole negra sauce, white sesame, crispy kale (contains peanuts)
Totopos with Guacamole$14.00
Corn chips served with avocado & green pea guac, and salsa morita
Papas$12.00
Fried potatoes, chipotle garlic sauce, spring onion
2 X Tostadas de Camáron (Prawn)$16.00
Buttery prawns, guacamole, Bodega hot sauce, cos lettuce
Cinnamon sugar coated churros (Gluten free!) served with dulce de leche
Featured Items
Feed Me$59.00
Min. 2 People
Vegan Option or Vegan$55.00
Pre-Theatre Menu$50.00
Guava Mimosa on Arrival. Order Between 5pm - 5.30pm out By 6.45pm. Dinner, Dessert & a Drink!
Bottomless Brunch$75.00
Every Fri, Sat & Sun. 5 dishes + 90 mins of cocktails. All seatings between 11.00am - 3.15pm
What 1,563 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.3Food
4.4Service
4.4Ambience
4.3Value
Noise • Energetic
Loved For
City Centre
Gluten-free-friendly
City Centre
Healthy
City Centre
Most Booked
Review summary
AI-generated from verified diner reviews
Bodega Underground is a vibrant hidden gem offering "delicious Mexican food" and "amazing cocktails." The restaurant is known for its "cool, laid-back vibe" and "friendly staff" who ensure a memorable dining experience. Guests rave about the "bottomless brunch" and "gluten-free options," making it a must-visit spot in Melbourne.
1,563 Reviews
D
Debra
Melbourne1 review
1.0
Dined 1 day ago
Overall 1
Food 1
Service 2
Ambience 3
Food was very bland. Meat was very dry in the tacos.
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E
Ella
Melbourne1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 4
Ambience 4
We are cealiac, so being able to dine somewhere completely gluten-free is amazing. Will definitely go back!!
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N
Nicky
Melbourne1 review
2.0
Dined 4 days ago
Overall 2
Food 3
Service 1
Ambience 4
Only one waiter seemed like they wanted to serve us. We were placed into a tiny table in the corner when a booth maybe would’ve been more appropriate. You could definitely feel a big difference in the way we were treated to other patrons. Whenever we were calling people over we were being blatantly ignored, so calling for our next dish became more awkward and uneasy than it should’ve been. When we tried to order at the bar, but were told it was a seated service (understandably). Overall, highly disappointed as I brought friends and family to a restaurant that I talked highly about, just to have bad service and mediocre food. On my birthday mind you :((. I told the one waiter who was nothing but nice of the good job she did ! She knows who she is. The rest? At least fake a smile..
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L
Laura
Melbourne1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 4
Ambience 5
We did the $60 feed me menu. I’m
Gluten and diary free so they were able to accomodate. Everything on the menu is gluten free which is FAB!! The fish taco … yummmmmmmm
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K
Kacie
Melbourne6 reviews
3.0
Dined 6 days ago
Overall 3
Food 4
Service 3
Ambience 4
Food was lovely but the service was a little lacking.
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A
Anna
Las Vegas5 reviews
4.0
Dined 6 days ago
Overall 4
Food 3
Service 4
Ambience 4
I had big hopes taking my boyfriend here as the time I went the food was excellent. This time we didn't have the most amazing experience, the person who was 'welcoming' us in didnt seem to happy we were there, not smiling and dumped us at a table in the middle of the restaurant whilst another lovely table was getting cleaned even though I had asked for a nice table for our anniversary. When asked to move she didnt seem too impressed, but acquiesed which was lovely. Our actual server was really lovely, explained things to us about the Mezcal and was knowledgable on the menu but the drinks were very slow, I think it took like 30 mins and we had eaten half our food and had no drinks which was weird. Some of the food like the tostadas and the tacos were ok, nothing to blow my mind but the beef ribs where incredible. Churros were overcooked and too crunchy but the sauce that went with it was lovely. Overall it was an ok experience, the bill was quite costly at over 200 for 2, and I dont feel we got the experience that was worth the money. Its unlikely that I will be back I am afraid.
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L
Lauri
Melbourne1 review
3.0
Dined on 29 March 2025
Overall 3
Food 4
Service 1
Ambience 4
The food was pretty good, however I was very disappointed with the service that we got during our visit. I had a table with 20 people. It was a special occasion for my partners 30th birthday which the restaurant knew about. Drinks took a long time to come to the table, some drinks never came. The staff took away half drank drinks when we weren’t looking. We were rushed the whole night, staff brought us our dessert at the same time as our bill, when we had settled the bill they then kicked us off the table because other people needed it but we hadn’t finished our dessert so we had to take the churros with us on the go. Very disappointed considering we spent so much money with them and they knew it was a special occasion. Unfortunately for this reason I would not come back.
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T
Teneale
Melbourne2 reviews
5.0
Dined on 28 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Had such a lovely lunch here. So much food and soooooo tasty .
Shout out to Shannon for making us feel extra special. A wonderful hostess.
10/10 would recommend this place.
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S
SAATCHI
London1 review
5.0
Dined on 23 March 2025
Overall 5
Food 3
Service 5
Ambience 4
The welcome was good but it was unexpected to have to wait outside, luckily it was a warm evening without rain.
The table was small for 4 persons & the plates, bowls had to be adjusted as each dish arrived. The food was OK, nothing special. We had the beef tacos, fish tacos & pork tacos for mains, with broccoli, potatoes & chicken nachos for starters. I don't recommend the nachos & the other dishes were mediocre at best.
The cocktails were great, my first time having a Mezcal Mojito.
I chose this restaurant on the reviews & I was disappointed. The service was good.
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OT
OpenTable Diner
Victoria1 review
2.0
Dined on 22 March 2025
Overall 2
Food 1
Service 3
Ambience 2
Food was disappointing. Too greasy and heavy. Sticky tables too grungy for me.
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FAQs
Bodega Underground offers takeout which you can order by calling the restaurant at (03) 9650 9979.
Bodega Underground is rated 4.4 stars by 1563 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.