Bodega Rose

Review summary

1. L

   Lora

   Toronto1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   We were very excited to try out Bodega Rose. We went on a Saturday night and it was very busy. Regardless, the service was fantastic and the food arrived within a reasonable amount of time and our water glasses were always full. Overall the food was very tasty but with so many diverse flavours, it would have been nice to have had the option to be served just one sharing plate at a time so we could enjoy each offering on its own. In terms of value, most of the sharing plates were a reasonable size with the exception of the bacon-wrapped scallops. It was no more than 2 full-size sea scallops that had been cut horizontally into 6 or 8 portions (can’t remember) for $22!!
   

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2. OT

   OpenTable Diner

   Toronto1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service. Drinks and food were outstanding - chose 6 different plates and loved them all. Atmosphere is relaxed and chique. Priced on the higher end for portion sizes, but fairly reflects quality.
   

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3. P

   Petra

   Toronto3 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food, amazing service and an great night out with friends :)
   

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4. T

   Tammy

   Toronto4 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had THE best server - food was amazing - and we had the best drinks. Highly recommend!
   

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5. N

   Nicolas

   Toronto2 reviews

   3.0

   Dined on 23 February 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   We’ve been here three times and usually enjoy it, but this visit was disappointing. Ordered the Jerk Chicken Skillet, expecting a sizzling, well-balanced dish. Instead, it came on a glass platter, the rice was cold, the “mango salsa” was mostly raw onions. No sauce, no real heat, nothing about it felt like a skillet. Hope they fix this because we usually like the place!
   

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6. A

   Alyssa

   Unspecified1 review

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We came in for my boyfriend’s birthday - as always a wonderful experience. Katelyn and Marshall gave exceptional service. We had the bavette frites, flank steak and hallumi fries. All to die for. Thanks so much for going above and beyond for his birthday. We will definitely be back to try more menu items!
   

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7. J

   Jason

   Toronto1 review

   4.0

   Dined on 20 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Gnocchi was excellent with the short rib add on. Korean chicken was a great starter. Flat iron steak was a little under but still very tender.
   

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8. I

   Ivy

   Toronto1 review

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I would highly recommend eating here. Food and cocktails came out fast and the server was nice. We got the whipped feta for an app and it was amazing. Can't wait to come back, it is such a beautiful restaurant!
   

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9. H

   Heather

   Toronto1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food and a lovely ambiance. Highly recommend.
   

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10. J

    Judy

    Toronto11 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    First time here on Valentine’s Day, we wanted to try something new. It was a lovely experience. Our waitress was exceptional, giving us ideas as to what was extra delicious. We ordered way too much but take out makes for yum at home. The Brussels sprouts were amazing, a must try! Ribeye was cooked perfectly and had an abundance of flavour, as well the Korean chicken, one of the best We’ve eaten. Negatives, I ordered the cheese cake to go, and although the raspberry topping was delicious, it was just not my cup of tea.
    

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