BODEGA

Review summary

1. C

   Christian

   Caribbean

   6 reviews

   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent afternoon spent with family at this out-of-the-way place in Caguas. The whole experience was very nice, with Ian helping us throughout. The food was delicious and the service very friendly and professional. Will definitely return.
   

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2. N

   Nichole

   Caribbean

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   ¡Espectacular! servicio, calidad, espacio, todo 🥂
   

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3. A

   Alessandra

   Caribbean

   1 review

   5.0

   1 review

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We left San Juan to visit Restaurant Bodega and had an incredible experience. The person who served us, Paola, made everything even more special. Delicious food, fast service, beautiful atmosphere and good music. We recommend this experience!
   

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4. L

   Luis

   Caribbean

   3 reviews

   5.0

   3 reviews

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of The most Amazing places to est and having fun in Caguas.
   

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5. N

   Nadia

   VIP

   New York City

   1 review

   5.0

   1 review

   Dined on 9 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a hidden gem in Caguas! Excellent food and service!
   

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6. A

   Alanis

   Caribbean

   1 review

   4.0

   1 review

   Dined on 4 January 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Best crudo I've tasted. It's easily in the top 3 crudos ever. NY was ordered medium rare and arrived rare, but it was still good. There was no consistency with the cocktails (the second one tasted noticeably different). The ambiance was amazing and so was the service. The waitress was very friendly and guided us through the menu.
   

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7. S

   Samuel

   Caribbean

   1 review

   2.0

   1 review

   Dined on 4 January 2025

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 5

   Visited yesterday with my family. At first the ambience was very good and employees more than willing to give you a great experience. Unfortunately the value of the money is less than ideal. Ordered the grilled octopus and a daily special tartare. The octopus was very savory but for $22.00. We got like 6 pieces of octopus and 10 pieces of breakfast potatoes. The Tartare ($26) flavor was very bland and did not included any type of toasts or crackers . I have had much better at local food trucks. For main course Ordered the braised lamb ($30)and short ribs ($40). Half of the lamb was fridge cold which made us think this was re-heated food and the short ribs was nothing special for $40 which included some sort of mash with with no flavor. When the server asked how was the food we gave them feedback and asked for the bill. No apologies and not even the restaurant manager came by to inquire more about the dissatisfaction. Bill even included a 4.00 tap water service really ??? We are local customers and always sponsor local restaurants and hearing this one was a new venture for a chef that used to have a local food truck we were looking for a top notch experience. I wouldn’t return to this restaurant nor recommend. You can get much better quality food elsewhere at half the price.
   

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8. M

   Marielena

   VIP

   Orlando

   2 reviews

   5.0

   2 reviews

   Dined on 2 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Siempre que vamos la experiencia es de primera. 100% recomendado
   

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9. J

   Julio

   Portland

   3 reviews

   5.0

   3 reviews

   Dined on 26 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I are celebrating our honeymoon here in Puerto Rico, and when I shared this with staff- it felt, looked, and sounded like they were making every interaction and detail count. The staff went above and beyond to make our night special. Definitely will return to Puerto Rico and it involves coming here! Saludos y que Dios me los bendiga grandemente! Que prospere y fluye su negocio!!
   

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10. E

    Eduardo

    Caribbean

    1 review

    1.0

    1 review

    Dined on 19 December 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5

    The service was nice. Waitress was respectful and attentive, the problem was the cook! The food however was bad, specially for it’s price. The carbonara had no flavor and the pasta was overcooked. The chicken roulade was awful, they used adobo Goya to season it. Are you serous? That’s like the cheapest seasoning around ever. The only plate i would recommend is the sirloin! Really juicy! I paid $180 and just ate from the 8oz sirloin steak. I was robbed.
    

    2 people found this helpful