entrada
plates to share.
OLIVE MARINATE
Mixed marinated olives
FOCACCIA AL ROSAMARINO
Rosemary, sea salt
- m$9.00
- v$10.00
MAPLE GLAZED CHORIZO
Wood fired, wrapped in bacon and served with chipotle mayo
- m$14.00
- v$16.00
PARTY PRAWN AND CALAMARI BOWL
Served with cocktail sauce
- m$14.00
- v$16.00
BEEF CROQUETTES
Served with spiced caramelised onion jam
- m$13.00
- v$15.00
TRIO DIPS AND TOASTED BAGUETTE
Hommus, beetroot and eggplant dip served with toasted buttered bread
- m$12.00
- v$14.00
TOSTADA DE GAMBAS
Crispy prawn tostada with avocado, fresh lemon and thin toasted tortilla
- m$16.00
- v$18.00
PINCHO CARNE DE RES
Crispy pulled pork shoulder with onion, salsa verde and fresh lime on toasted baguettes
- m$15.00
- v$17.00
forno de lena.
wood-fired oven.
PAN PLANO - FLAT BREAD
Prosciutto, arugula and semi dried tomato flat bread
- m$19.00
- v$21.00
Rosemary, herbed EVO and pink salt flat bread
- m$17.00
- v$19.00
Smoked chorizo and caramalised onion flat bread
- m$19.00
- v$21.00
“PIZZA IS PRONOUNCED PĒTSƏ, IN SPANISH IT IS PRONOUNCED PEE-SAH.”
SOPRESSA
Tomato, hot salami, fior di latte, red onion
- m$22.00
- v$24.00
SALSICCIA FUNGHI
Pork sausage, mushrooms, leg ham, olives, fior de latte
- m$22.00
- v$24.00
MARGHERITA
Tomato, fior di latte, basil
- m$20.00
- v$22.00
CHILE GAMBA
Prawns, bacon, shallot, chilli, red onion, cherry tomato
- m$24.00
- v$26.00
el forno.
from the oven.
SPINACH AND CHEESE STUFFED MANICOTTI
Served with napolitana sauce and cheese gratinated
- m$17.00
- v$19.00
BROCHETAS DE GAMBAS
Wood fired Australian king prawn skewers topped with garlic butter, lemon juice and roasted red peppers
- m$32.00
- v$34.00
MARINATED MEATBALLS
A choice of sticky barbeque sauce or napoli, served with flatbread
- m$25.00
- v$27.00
PINCHOS MORUNOS
Spicy pork belly with mojo picon, rocket and warm bean salad
- m$26.00
- v$28.00
SPANISH CLAMS
Traditionaly cooked in white wine and sweet paprika served with woodfired flatbread
- m$29.00
- v$31.00
CHEESY HOT SKILLET
Gratinated cheesy dip with roasted chicken, bacon, housemade three cheese bechamel sauce served with parmesan baguette
- m$25.00
- v$27.00
ESPETADAS
Beef skewers, red peppers, onions
- m$29.00
- v$31.00
postres.
the sweet ones.
CHURROS CON CHOCOLATE CALIENTE
Churros with hot chocolate sauce
- m$14.00
- v$16.00
CINNAMON AND ORANGE CREMA CATALANA
Spanish version of the french créme brulée
- m$14.00
- v$16.00
TARTA DE SANTIAGO
Classic spanish dessert with almonds and orange zest
- m$14.00
- v$16.00
