STARTERS & SHARING
SEASONAL SOUP
ask your server for our current seasonal selection
AHI TUNA CRISPS
sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli
PARMESAN TRUFFLE FRIES
hand cut, tossed in truffle oil
CRISPY CALAMARI
pickled onion, lemon, arrabbiata sauce, citrus aioli
LOBSTER WONTONS
cream cheese, scallions, citrus soy glaze dipping sauce
ZUCCHINI FRIES
green goddess dressing
BRUSSEL SPROUTS
crispy fried, bourbon-maple butter
FRIED GREEN TOMATOES
pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
toasted baguette, asiago and parmesan cheese, garlic herb butter
BOCA LUNCH COMBO
choose two: half flatbread, salad, or soup
FLATBREADS
BLACK TIE AFFAIR
black truffle ricotta, prosciutto, drunken fruit, pickled onion
FLATBREAD OF THE DAY
chef's flatbread
THE PIG & THE BEE
prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle
GRANDMA'S
crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
BRIE & APPLE
brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
SALADS
Add to Any Salad: Chimichurri Chicken · Shrimp · Steak · Seared Tuna · Fresh Catch
CARAMELIZED FRUIT
arugula, charred radicchio, pistachio, bacon, citrus vinaigrette
GRILLED CAESAR
grilled romaine hearts, parmigiano-reggiano, bottarga, crispy capers, croutons, lemon caesar dressing
BROKEN SALMON
citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette
CHOPPED
romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, dolce blue cheese, red wine vinaigrette
LUNCH FAVORITES
TURKEY TOAST
gruyere, tomato, arugula, balsamic, mustard aioli, whole grain toast, served open face, house cut sea salt fries or couscous salad
CHICKEN SANDWICH
crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, house cut sea salt fries or couscous salad
STAFF MEAL
chef’s creation with locally sourced, seasonal ingredients
BRAISED SHORT RIB TACOS
pickled cabbage, avocado aioli, cilantro, corn tortilla, street corn skillet
SOUTHERN CAVIAR BURGER
pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, house cut sea salt fries or couscous salad
BOCA CUBANO
smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, mustard aioli, house cut sea salt fries or couscous salad
OMG BURGER
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad
SEAFOOD
SEARED SALMON
creamy corn succotash, citrus fennel slaw
SCAMPI STYLE SEAFOOD PASTA
lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil
YELLOWFIN TUNA POKE BOWL
chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
MARKET SEAFOOD
chef crafted presentation, seasonally inspired
PRINCE EDWARD ISLAND MUSSELS
garlic, fresh herbs, fennel, toasted brioche
SHRIMP & GRITS
creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits