Bob's Steak & Chop House - Oklahoma City

Review summary

1. I

   Ingrid

   Oklahoma City

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Steak was undercooked, baked potato was dry, tomato, provolone and onion salad was weird. It was a bowl of diced tomatoes with salad dressing and 4 small pieces of cheese on top. Food was okay overall but for the price it left much to be desired. If it’d been Texas Roadhouse or Outback the quality would have been fine. But for a place trying to compete with The Ranch or other upscale steakhouse it fell flat because it was just okay.
   

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2. J

   James

   Oklahoma City

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience as always. Perfect blend of casual elegance, impeccable food and superior service.
   

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3. A

   Amy

   Oklahoma City

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our server, Shannon, was amazing! We will definitely be back!
   

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4. K

   Kimberly

   VIP

   Oklahoma City

   5 reviews

   1.0

   5 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 3

   My husband booked Bob’s for our anniversary, and everything started off great. We’ve dined at the Barton Creek location in Austin, TX, so we came in with high expectations. Unfortunately, this visit fell far short. Our server, Jeff, was okay but seemed low-energy. I started with a wedge salad, which was fantastic, so I was hopeful for the rest of the meal. Then came the issue. I ordered a 14 oz Ribeye cooked medium-well, while my husband chose the 16 oz Ribeye medium. My steak came out medium-rare—not once, not twice, but three times. The first steak was full of fat and gristle, looking more like a discount cut from Sam’s Club than a $68 steak. It was stringy, unpleasant, and nearly impossible to cut without hitting weird tendons. I requested a replacement, which they provided, but it lacked seasoning and was poorly presented. The difference between this Oklahoma City location and the Barton Creek location was night and day in terms of taste and presentation. They barely acknowledged our anniversary, which was disappointing given the occasion. While they did offer a new side, they didn’t comp anything or attempt to make up for the poor experience. I still left a 20% tip out of courtesy, but the service and food were mediocre at best. Overall, this experience was truly disappointing, and we won’t be returning to this location.
   

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5. E

   Eric

   Oklahoma City

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent appetizers and entrees. Staff was very knowledgeable and welcoming. Will be our go-to restaurant!
   

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6. D

   Duane

   Hawaii

   6 reviews

   5.0

   6 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The Snake River Farms Wagyu filet mignon is off the charts! Theresa is an outstanding server
   

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7. S

   Shannon

   Oklahoma City

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was delicious and they made our anniversary celebration special!
   

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8. L

   Lisa

   Dallas

   2 reviews

   2.0

   2 reviews

   Dined on 14 December 2024

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 2

   Was not our best experience. The temperature in the dining room was freezing. We were wearing our coats at the table and the table next to us, all the diners were wearing scarves and sweaters. The food took way to long to arrive. 55 minutes elapsed between when the order was placed until it arrived at the table. When it did arrive, we did not have any silverware. By the time someone brought some, the steaks was cold. Not sure we will go back to Bob's. OKC has many great places in the downtown/midtown area that are a better experience.
   

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9. D

   Duane

   Hawaii

   6 reviews

   5.0

   6 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding food and service. Snakeriver filet mignon is the best I’ve tasted.
   

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10. J

    Jon

    Oklahoma City

    20 reviews

    4.0

    20 reviews

    Dined on 13 December 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5

    I really like Bob's. We had our son's rehearsal dinner at one in Texas. I have to say I was disappointed this time. My wife had fried shrimp, which was excellent. I ordered the sea bass special. ($65.00) It was good, but it was cold in the middle. I should have sent it back but I didn't. I just ate the edges. That part is my fault. If you are going to have a special, it should come out right. The sides were very good. The ambiance and service was great. I guess if you go to a steak house, stick with steak!
    

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