Starters
Crudites & HummusUSD 14.00
crisp vegetables, with house-made hummus
Bibby SaladUSD 12.00
tender bibb greens, fines herbes and Champagne vinaigrette
Oaks DipUSD 13.00
sharp cheddar cheese dip served with Fritos
Ahi Tuna TartareUSD 21.00
#1 ahi tuna, avocado, cucumber, herbs, and citrus
Buttermilk BiscuitsUSD 15.00
with good French butter and orange marmalade
Jumbo Shrimp CocktailUSD 26.00
Gulf shrimp with horseradish cocktail
Crispy OystersUSD 24.00
served with Flower Street vinaigrette and lemon
Today's Featured Soup
rotating selection AQ
Salads
Bobbie's CaesarUSD 13.00
little gems, house made croutons and Reggiano (crispy oysters +$8)
Iceberg WedgeUSD 17.00
iceberg, tomatoes, herbs, bacon and Pt. Reyes Blue (USDA Prime filet +$17)
Kale WaldorfUSD 16.00
red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar
The MoroccanUSD 23.00
rotisserie chicken, dates, herbs, roasted carrots, pistachios and French feta
Seared Tuna NiçoiseUSD 27.00
#1 ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds
Sandwiches
Served a la carte on house baked bread
Crispy ChickenUSD 18.00
baby swiss, honey mustard coleslaw, pickles and red onion
Tuna BurgerUSD 22.00
seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun (limited)
The Oaks BurgerUSD 19.00
house ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce
Italian DipUSD 24.00
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus 24
Mains
Rotisserie ChickenUSD 27.00
herbed chicken served over orzo salad, roasted squash, pine nuts and French feta
Grilled Jumbo ScallopsUSD 36.00
wild caught and served over creamed corn, with bacon, salsa verde and tomatoes
The Crab Cake Jumbo Lump CrabUSD 45.00
served over lemon dill sauce with French fries
Tuna FritesUSD 32.00
#1 ahi tuna, seared rare, over Aji verde sauce, with French fries
Miso SalmonUSD 35.00
fileted in-house, daily served with jalapeño coleslaw and potato purée
Rainbow Trout AlmondineUSD 28.00
topped with brown butter glaze & sliced almonds, with savory spinach and potato purée
Mom's MeatloafUSD 26.00
with shiitake gravy, potato purée and savoy spinach (limited)
Barbecue Pork ChopUSD 35.00
double cut & hardwood grilled Duroc pork, served with potato purée and creamed corn
Post Oak Rib-EyeUSD 52.00
Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée
Center Cut FiletUSD 59.00
hand-cut USDA Prime, served over béarnaise sauce with seasonal veg
Sides
French FriesUSD 9.00
hand-cut in-house every day
Orzo SaladUSD 9.00
roasted squash, peppers, pine nuts, feta
Roasted PeppersUSD 9.00
chèvre cheese, olives, herbs
Creamed CornUSD 9.00
served with cojita cheese, jalapeño, lime
Savoy SpinachUSD 9.00
lemon zest, pine nuts, Reggiano
Potato PuréeUSD 9.00
buttermilk and chives
Seasonal VegetableUSD 9.00
rotating selection