BluFish Japanese Restaurant

Starters

• Miso SoupCAD 2.00

  Tofu, seaweed, and green onion in red miso broth

• Agedashi TofuCAD 4.00

  Golden fried tofu topped with finely sliced green onion served with house tempura sauce

• EdamameCAD 4.00

  Green soybeans lightly seasoned with sea salt

• Wakame SaladCAD 4.00

  Seaweed salad

• Sunomono SaladCAD 6.00

  Rice noodles and pickled cucumber in a vinaigrette (choice of shrimp, octopus, or real crab)

  • DeluxeCAD 10.00

• Tako KimchiCAD 8.00

  Octopus and cucumber marinated in spicy kimchi sauce

• GyozaCAD 7.00

  Pan fried pork dumplings served with ginger soy dipping sauce

• Tuna Goma-aeCAD 9.00

  Cubed maguro and avocado tossed in an aromatic goma-ae dressing sprinkled with black sesame seeds

• Tuna TatakiCAD 11.50

  Delicately seared tuna with house chili sauce served on a bed of sunomono salad

• Yaki IkaCAD 11.00

  Pan seared cuttlefish presented in a ginger teriyaki sauce

• Spicy Sashimi TrioCAD 17.00

  Tuna, salmon, and fresh scallop sashimi enhanced with sweet and spicy chili sauce

Signature Dishes

• Blufish ScallopsCAD 12.00

  Tempura scallops topped with Japanese aioli

• Cajun Seared Salmon SashimiCAD 15.00

  Delicately seared salmon with Cajun spice

• White Truffle Tuna CarpaccioCAD 13.00

  Thinly sliced tuna sashimi drizzled with Napa Valley white truffle oil and our signature house soy topped with fresh ground pepper, and tobiko

• Asian Salmon TartareCAD 8.50

  Salmon and avocado pate served with thin rice crackers

• Japanese Rice Paper RollsCAD 10.50

  Spicy salmon and fresh vegetables wrapped in rice paper

• Thai Style SashimiCAD 15.00

  Fresh scallop and sweet prawn sashimi presented in a spicy cilantro vinaigrette

• Hatchimitsu EbiCAD 13.50

  Succulent prawns tossed in a creamy honey Cajun sauce, smoked salmon rosettes

• New Style Sashimi

  Fresh tuna and salmon drizzled with warm extra virgin olive oil, topped with chives

  • HalfCAD 12.50
  • FullCAD 19.50

Signature Rolls

Ask your server about our monthly feature roll

• BenCAD 13.00

  Salmon and cucumber inside, topped with smoked salmon and chopped scallop in Japanese mayo and fire torched

• Spicy BenCAD 14.00

  Swap the cucumber for avocado in the Ben roll and enhance with a second sauce that entwines with the first for a fiery experience

• SunriseCAD 11.00

  Avocado and yam tempura inside, topped with salmon and drizzled with unagi sauce

• Red DragonCAD 14.00

  Shrimp tempura inside, topped with steamed shrimp and drizzled with unagi sauce, spicy mayo on side

• Lobster RollCAD 14.50

  Lobster tail, jumbo shrimp and avocado inside, tapped with smoked salmon and drizzeled with warm hachimitsu sauce

• New Style RollCAD 13.50

  Real crab with wasabi tobiko and cucumber inside, wrapped in a soy crepe and topped with fire torched toro and salmon drizzled with white truffle oil and chives

• Sumoku RollCAD 14.50

  Large scallops and tobiko torched for a smokey essence, doll it up with our tasty prosciutto and real crab, nori and mayo on top for decoration

• Green RollCAD 13.00

  Shrimp tempura, kanpyo, avocado, cucumber, tamago, and plum mayo wrapped in a soy crepe

• RainforestCAD 13.00

  Scallop, steamed shrimp, red cabbage, carrot, daikon, and kanpyo wrapped in cucumber drizzled with Yuzu dressing and spicy Japanese mayo

Classic Rolls

inside out maki

• CaliforniaCAD 7.50

  Real crab, avocado, and mayo, topped with tobiko

• DynamiteCAD 8.50

  Tempura shrimp, avocado, cucumber, mayo, topped with tobiko

• Super Dynamite

  Tempura shrimp, softshell crab, avocado, cucumber, mayo, topped with tobiko

  • 8pcsCAD 13.00

• Spicy BeefCAD 8.00

  Spicy teriyaki beef and cucumber, topped with sesame seeds

• Spicy ChickenCAD 9.00

  Spicy teriyaki chicken, avocado, and cucumber topped with sesame seeds

• Chopped ScallopCAD 8.00

  Chopped scallop and mayo, topped with tobiko

• Hot Scallop

  Spicy chopped scallop, mayo, and tempura flakes inside, topped with tobiko

  • 8pcsCAD 12.50

• PhiladelphiaCAD 7.00

  Smoked salmon, cucumber, and cream cheese

• CrunchyCAD 10.50

  Spicy crab and shrimp with cucumber, tempura flakes inside and out

• RainbowCAD 13.00

  California roll topped with tuna, salmon, squid, shrimp, surf clam, and avocado

• The ExchangeCAD 12.00

  Cucumber and avocado with mayo inside, topped with salmon and tuna

• CaterpillarCAD 12.00

  BBQ eel and cucumber inside, topped with avocado, unagi sauce, and sesame seeds

• BannatyneCAD 11.00

  Spicy tuna and salmon, avocado on top

• DragonCAD 12.50

  Shrimp, mayo, tobiko inside, avocado and bbq eel on top

Maki

Handrolls available

• BakudanCAD 8.50

  Tuna, tempura flakes, and chili sauce

• Salmon BakudanCAD 9.50

  Salmon, tempura flakes, and chili sauce

• Negi HamachiCAD 6.50

  Green onion and yellowtail

• Negi ToroCAD 6.00

  Green onion and fatty tuna

• Saba MakiCAD 6.50

  Green onion and marinated mackerel

• Smoked Salmon MakiCAD 6.50

  Smoked salmon

• UnakyuCAD 6.50

  BBQ eel, cucumber and sesame seeds

Vegetarian Rolls

• Kappa MakiCAD 4.00

  Cucumber and sesame seeds

• Shitake MakiCAD 4.00

  Japanese mushroom and sesame seeds

• Tokyo RollCAD 5.00

  Cucumber and shitake mushroom

• Avocado MakiCAD 4.50

  Avocado

• Kappa/AvocadoCAD 5.00

  Cucumber and avocado

• Shitake/AvocadoCAD 6.00

  Inside out with shitake mushroom and avocado

• Yam Tempura MakiCAD 5.50

  Yam tempura

• Veggie CaterpillarCAD 8.00

  Shitake mushroom and cucumber inside, topped with avocado and unagi sauce

• Spring GardenCAD 9.00

  Asparagus, red cabbage, and tempura vegetables, drizzled with spicy sauce

• Veggie RainforestCAD 9.50

  Daikon, avocado, asparagus, carrot, and red cabbage wrapped in daikon and drizzled with Yuzu dressing and spicy Japanese mayo

Sashimi

choice of regular or thin cut

• MaguroCAD 13.00

  Pink Tuna

• SakeCAD 15.00

  Salmon

• Tuna & SalmonCAD 15.00

• TakoCAD 13.00

  Octopus

• HotateCAD 15.00

  Scallop

• HamachiCAD 17.00

  Yellowtail

• Red TunaCAD 19.00

• ToroCAD 15.00

  Fatty Tuna

• Special Sashimi AssortmentCAD 16.50

  Chef's choice 6 pcs

• Premium Sashimi AssortmentCAD 26.00

  Chef's choice 10pcs

• Deluxe Sashimi AssortmentCAD 55.00

  Special presentation of fresh fish and seafood

Tempura

served with our house tempura sauce

• YamCAD 7.50

  6 pieces of perfectly tempur'd yam

• ShrimpCAD 10.50

  6 pieces of succulent shrimp, crispy and delicious

• Softshell CrabCAD 11.50

  Whole softshell crab lightly battered

• Vegetable

  Variety of fresh vegetables

  • 10pcsCAD 8.00

• ChickenCAD 8.00

  Lightly seasoned panko chicken strips served with spicy mayo

• Spicy Ika

  A twist on the classic calamari, served with Tabasco infused soy dipping sauce

  • MedCAD 11.00
  • LrgCAD 15.00

• DeluxeCAD 15.00

  Shrimp, unagi, spicy ika, and assorted vegetables

NigIri Sushi

• Jumbo Amaebi

  Sweet shrimp

  • per pieceCAD 3.50

• Avocado

  • per pieceCAD 2.50

• Chopped Scallop Sushi

  Scallops with tobiko and mayo

  • per pieceCAD 3.50

• Chopped Hokki Sushi

  Surf clam with tobiko and mayo

  • per pieceCAD 3.00

• Ebi

  Steamed shrimp

  • per pieceCAD 2.50

• Hamachi

  Yellowtail

  • per pieceCAD 3.50

• Hokkigai

  Surf clam

  • per pieceCAD 2.00

• Hotategai

  Scallop

  • per pieceCAD 3.00

• Ika

  Squid

  • per pieceCAD 2.50

• Inari

  Bean curd pocket

  • per pieceCAD 2.00

• Kani

  Crab

  • per pieceCAD 2.50

• Maguro

  Tuna

  • per pieceCAD 2.75

• Red Maguro

  Red tuna

  • per pieceCAD 4.00

• Saba

  Marinated mackerel

  • per pieceCAD 3.00

• Sake

  Salmon

  • per pieceCAD 3.00

• Shitake

  Shitake Mushroom

  • per pieceCAD 2.00

• Smoked Salmon

  • per pieceCAD 2.50

• Tako

  Octopus

  • per pieceCAD 3.00

• Tamago

  Egg omelet

  • per pieceCAD 2.00

• Tobiko

  Flying fish roe

  • per pieceCAD 2.50

• Toro

  Fatty tuna

  • per pieceCAD 3.00

• Unagi

  BBQ eel

  • per pieceCAD 3.00

• White Maguro

  Butterfish

  • per pieceCAD 3.00

Combination Plates

served with miso soup; No substitutions please

• Chirashi BentoCAD 23.00

  Assorted sashimi over sushi rice topped with tobiko, edamame, vegetable sunomono salad, and spring roll

• Teriyaki Beef DinnerCAD 16.00

  Slices of tender ribeye steak with our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll

• Teriyaki Salmon DinnerCAD 16.00

  Salmon fillet in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll

• Teriyaki Chicken DinnerCAD 16.00

  Chicken breast in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll

• Unadon DinnerCAD 17.00

  BBQ eel fillet over sushi rice served with steamed vegetables and spring roll

• Chef's TableCAD 80.00

  A sumptuous five course meal comprised of our finest signature dishes, ideal for two to share

Lunch At Blufish

All lunch items served with a miso soup to start

• Blufish BentoCAD 14.50

  California roll, edamame, sunomono salad, chicken tempura, and spicy salmon sashimi

• Veggie BentoCAD 14.00

  Yam tempura roll, shitake/avocado roll, edamame, sunomono salad, tamago and inari nigiri, and vegetable tempura

• Teriyaki Box

  Served with sushi rice, steamed vegetables, and special agedashi tofu choice of:

  • ChickenCAD 12.00
  • BeefCAD 13.00
  • SalmonCAD 13.00

• Curry Box

  Mild yellow curry served with sushi rice, potatoes, carrots, and special agedashi tofu choice of:

  • ChickenCAD 12.00
  • BeefCAD 13.00
  • SalmonCAD 13.00

• The Dynamite BentoCAD 13.50

  A delicious combination of a dynamite roll, curry beef bites, sunomono salad, chicken tempura, spicy salmon sashimi, and miso soup