Blue Flame at The Daytona
Make a booking
- Great for creative cocktails
- Great for happy hour
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Cocktail Bar, Seafood
- Hours of OperationLunch Daily 11:00 am–4:00 pm Dinner Daily 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:30 pm–7:00 pm
- Phone number(386) 323-9777
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefExecutive Chef Jason Ward
- CateringOur motorsports-themed hotel will take your special event of any size to the finish line with unrivaled service, exquisite catering menus, and dramatic backdrops. Whether it's a wedding celebration, family reunion, milestone birthday, or corporate event, our 12,000 sf of versatile indoor and outdoor event spaces are ideal for all occasion.
- Private party facilitiesFor private event inquiries please contact Pedro Sierra at 386-267-0147
- AreaDaytona Beach
- Cross Street2nd floor of the Daytona Hotel
- Parking detailsHotel Parking
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
Experiences
Christmas Dinner 2024
USD 60.00 per person
25 Dec 2024 onlyJoin us for this amazing 3-course holiday dinner created by Executive Chef Jason Ward. LAP ONE | choice of Ceasar Salad romaine, parmesan, crouton Spiced Butternut Squash Bisque roast squash, seasonal spices, cream LAP TWO | choice of Braised Lamb Shank sous vide shank, mashed potatoes, haricot vert Grilled Swordfish mashed potatoes, haricot vert, dusk fat scampi butter Willie Sharps "13" bourbon maple salmon, asparagus, mashed potatoes Roast Chicken Breast mashed potatoes, asparagus, Dijon chicken Jus LAP THREE | choice of Classic Gingerbread Cake maple glaze Eggnog Cheesecake raspberry sauce drizzle, graham cracker dustDevour Daytona Presents: Wines With A Cause
USD 95.00 per person
Prepaid
16 Jan 2025 only6:00 pmDevour Daytona Wines With A Cause (Every Bottle Purchase Is A Donation To Charity) 1st Course Chilled Crab Salad Cucumber Aioli Joy Sauvignon Blanc Proceeds donated to Samantha & Kyle Busch Bundle of Joy Foundation 2nd Course Heirloom Tomato Salad Burrata, Basil Oil, Aged Balsamic, Arugula Coleva Chardonnay Proceeds donated to Halifax Humane Society 3rd Course Key Lime Ricotta & Lobster Ravioli Brown Butter Sauce Circus Cabernet Proceeds donated to Halifax Humane Society 4th Course Herb Crusted Rack of Lamb Sweet Corn Succotash Joy Pinot Noir Proceeds donated to Samantha & Kyle Busch Bundle of Joy Foundation 5th Course Florida Key Lime Tart With Coconut Whipped Cream Two Hearts and a Rose Proceeds donated to American Cancer Society
What 187 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Orlando / Central Florida East
Innovative
Orlando / Central Florida East
Lively
Daytona Beach
Best Overall
Daytona Beach
Best Food
Daytona Beach
Best Ambience
Daytona Beach
Best Value
Daytona Beach
Good for groups
Daytona Beach
Romantic
Daytona Beach
Lively
Review summary
- P
Pat
Orlando
vip8 reviews
5.08 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tony
Orlando
1 review
5.01 review
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marelvy
Chicago
1 review
5.01 review
Dined on 19 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- w
wilkeem
Orlando
4 reviews
1.04 reviews
Dined on 11 November 2024
- Overall 1
- Food 1
- Service 1
- Ambience 4
Is this helpful?
- J
Jay
Miami
9 reviews
3.09 reviews
Dined on 9 November 2024
- Overall 3
- Food 3
- Service 4
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Coastal Georgia
4 reviews
5.04 reviews
Dined on 21 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Laura
Orlando
12 reviews
5.012 reviews
Dined on 17 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nicole
New York City
8 reviews
2.08 reviews
Dined on 14 September 2024
- Overall 2
- Food 2
- Service 2
- Ambience 4
Is this helpful?
- B
Becky
Greater Boston
6 reviews
5.06 reviews
Dined on 14 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Eusebio
Orlando
17 reviews
5.017 reviews
Dined on 14 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Blue Flame at The Daytona offers takeout which you can order by calling the restaurant at (386) 323-9777.
Blue Flame at The Daytona is rated 4.6 stars by 187 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1870 Victory Cir, Daytona Beach, FL 32114-0006
Additional information
- Cross Street2nd floor of the Daytona Hotel
- AreaDaytona Beach
- Hours of OperationLunch Daily 11:00 am–4:00 pm Dinner Daily 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:30 pm–7:00 pm
- Price$30 and under
- CuisinesAmerican, Cocktail Bar, Seafood
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsHotel Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefExecutive Chef Jason Ward
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
- Phone number(386) 323-9777
- CateringOur motorsports-themed hotel will take your special event of any size to the finish line with unrivaled service, exquisite catering menus, and dramatic backdrops. Whether it's a wedding celebration, family reunion, milestone birthday, or corporate event, our 12,000 sf of versatile indoor and outdoor event spaces are ideal for all occasion.
- Private party facilitiesFor private event inquiries please contact Pedro Sierra at 386-267-0147