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Smoked Pork Hash - Blue Bear Ellison Bay, Ellison Bay, WI

Blue Bear Ellison Bay

4.7
4.7
8 Reviews
$30 and under
American

Make a booking

2 people
7:00 pm
  • Good for groups
  • Great for brunch
  • Great for outdoor dining
Farm-to-Table Daily Brunch (Breakfast & Lunch all day). Full Bar and Coffee Bar including house cocktails, signature Bloody Mary and boozie coffee drinks! A variety of Gluten-Free and Vegan options (both sweet and savory) in addition to our regular menu items. Daily specials.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Breakfast, Farm-to-table
  • Hours of Operation
    Daily 4:30 pm–9:00 pm Brunch Mon, Tue, Fri–Sun 8:00 am–2:00 pm
  • Phone number
    (920) 854-3284
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Joseph Schulte
  • Area
    Ellison Bay
  • Parking details
    Private Parking
  • Additional
    Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on all time ratings
  • 4.8Food
  • 4.7Service
  • 4.5Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Door County

    Most Booked

8 Reviews
  1. Christine

    Milwaukee

    5 reviews

    4.0

    5 reviews

    Dined on 27 October 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Service a bit slow but food was well worth the wait

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  2. Jan

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 19 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful! Food & service were excellent. We come back often and always enjoy introducing new guests!

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  3. Dave

    Milwaukee

    249 reviews

    5.0

    249 reviews

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The hostess said that the restaurant was having problems with the OpenTable reservation system. We were fortunate that a table for two people was available, although there appeared to be spots available at the counter. Like many Door County locations, there were several large groups seated at tables, but the staff handled them well. The food was excellent with an amazing selection of gluten free options and accommodations. Prices were higher than some other places; however, they are appropriate given the fresh ingredients (farm to table), unique offerings, and professional service staff. We cannot wait to return, and to check out the sister Italian restaurant serving evening dinners at this location. Who would have thought an Italian restaurant would have many gluten free options?!?! Can’t wait!

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  4. Richard

    Chicago

    78 reviews

    vip
    5.0

    78 reviews

    Dined on 16 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    A Friday lunch that hit the spots. Artichoke salad with whipped goat cheese, pistachios, and other yummy things. Whitefish sandwich with fries. Both really delicious and obviously fresh.

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  5. Sally

    Portland

    4 reviews

    2.0

    4 reviews

    Dined on 9 August 2024

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 4
    Our reservation was not found and we were begrudgingly led to an open table. We had our 6 year old grandson with us. I noticed at least half of the tables had children also. We were told there was no children’s menu and not a crayon offered to him. We know that he loves noodles and put together a delicious but expensive meal for him. We have eaten here many times before and though I’ve seen some reports about unfriendly service we have always felt welcome but I really did not feel that way this time to the point that we will not be returning

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  6. OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined on 18 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great farm to table experience. Menu portions were sized right and not overwhelming.

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  7. OpenTable Diner

    Milwaukee

    1 review

    5.0

    1 review

    Dined on 31 December 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So very fresh and delicious. I had the biscuits and gravy, which did not leave me feeling uncomfortably full. Owner was kind, courteous and attentive to each new face walking inside. First time visiting Door County and will make efforts to stop here again.

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  8. OpenTable Diner

    Chicago

    5 reviews

    vip
    5.0

    5 reviews

    Dined on 24 November 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Worth the drive! We were hungry and looking for a place with great food and an open table. Luckily, Blue Bear just started their presence on Open Table. We had delicious fancy coffees (highly recommend the bourbon vanilla latte!) and full breakfast/brunch items. We especially enjoyed the short rib hash… Tessa (co-owner) was right! Their chef (co-owner and hubby of Tessa) knows how to prep meat… melt in your mouth! Even the stove-top toasted French bread was perfect to complement our hot breakfasts on a cold morning. We also leaned that they have big plans for an Italian restaurant… look for that opening in April! Like Arnold says so passionately, “We’ll be back!!”

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FAQs

Blue Bear Ellison Bay is rated 4.7 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Google Map for Blue Bear Ellison Bay

12029 WI-42, Ellison Bay, WI 54210

Additional information

  • Area
    Ellison Bay
  • Hours of Operation
    Daily 4:30 pm–9:00 pm Brunch Mon, Tue, Fri–Sun 8:00 am–2:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Breakfast, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Joseph Schulte
  • Additional
    Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine
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