Blowers & Grafton (Sherwood Park)

SOCIABLES

• BROTHERS FRIED PEPPERONICAD 15.75

  Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

• ALMOST FAMOUS DONAIR NACHOS

  This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza and cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.

  • REGULARCAD 25.45
  • SELFIE CAD 17.45
  • DOUBLE YOUR DONAIR MEAT!CAD 4.00

• DAVE’S HOT CHICKEN NACHOS

  The sauce that started in Dartmouth is about to take over the nacho world… Sautéed chicken breast tossed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozza and cheddar cheese, green and red onions, tomatoes, jalapeños & drizzled with our housemade Dave’s Hot Ranch.

  • REGULARCAD 27.45
  • SELFIECAD 18.45

• DONAIR QUESADILLACAD 15.95

  We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos & more cheddar and mozza cheese. Served with cilantro and donair sauce for dipping.

• GARLIC FINGERS

  The reason Nova Scotians fly home. Our homemade 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping

  • REGULARCAD 18.95
  • SELFIECAD 15.25
  • Bacon CAD 3.00
  • Donair Meat CAD 5.00
  • B&G Pizza Sauce CAD 2.00

• MUSSEL BUCKETCAD 18.95

  Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger licking garlic & shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with a garlic loaf.

• HOT LOBSTER ARTICHOKE DIPCAD 18.95

  This homey, hot lobster dip will warm your soul with all things delicious! Atlantic Lobster, chopped artichoke hearts, parmesan, mozza & cream cheese, chives, garlic & shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.

• CRISPY SRIRACHA CAULIFLOWERCAD 15.95

  On its way to becoming famous. Cauliflower prepared in house for a perfect crispy and tender bite. Served with crumbled goat cheese, housemade sriracha aioli, green onions & a poppy seed finish.

• CHICKEN TENDERS & FRIESCAD 18.45

  Bless your tender heart with these delicious crispy tenders! Four juicy tender strips breaded & fried to perfection, served up with our housemade buttermilk ranch. Served with your choice of chips or fries.

  • Toss them with Dave’s Hot Sauce!CAD 1.50

Bowls & Salads

ADD ONS - LEMON GARLIC OR CAJUN CHICKEN 7 | ATLANTIC SALMON 10 | Steak 12 GARLIC BUTTER PRAWN SKEWER 7 | CAJUN SEARED HADDOCK LOIN 8

• MARKET FALAFEL BOWLCAD 20.45

  Just like Halifax’s famous Seaport Farmers’ Market, this has a bit of everything! Lemon & jalapeno falafels, surrounded by roasted broccoli, cherry tomatoes, B&G greens, avocado & pickled cabbage, all piled up on our mint olive oil couscous. Served with our maple tahini dressing.

• CAESAR SALADCAD 14.95

  A time honoured salad done B&G style! All natural bacon, housemade croutons, fried capers & parmesan.

• HERITAGE WILD BLUEBERRY SALADCAD 15.95

  Mixed greens, red onions, cherry tomatoes, candied walnuts & goat cheese tossed with lemon dill vinaigrette & drizzled with our East Coast blueberry balsamic.

• NANA’S GARDEN SALADCAD 15.95

  As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts, all topped off with Nana’s famous poppy seed vinaigrette.

Pizza Corner

SIZES: 12” | 8” - DIP IT! B&G Donair Sauce OR Dave’s Hot Sauce 2

• PICTOU COUNTY COMBINATION

  We ship this secret family recipe pizza sauce all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza Sauce topped with Chris Brothers Pepperoni, green peppers, sautéed mushrooms & a generous amount of mozza

  • 12”CAD 26.95
  • 8”CAD 16.95

• DAVE’S HOT CHICKEN PIZZA

  There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green & red onions, tomatoes, green peppers, mozza & cheddar cheese, drizzled with housemade Dave’s Hot Ranch.

  • 12” CAD 26.95
  • 8”CAD 16.95

• BROTHERS PEPPERONI PIZZA

  This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni & mozza. Choice of TNT or Mild Pepperoni

  • 12” CAD 23.95
  • 8” CAD 15.95

• DONAIR PIZZA

  Arguably saucier than Donald Trump. B&G Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese & drizzled with MORE of our B&G Donair Sauce.

  • 12” CAD 26.95
  • 8” CAD 16.95

• HALIFAX WORKS

  Like Halifax's 3:30 AM liquor law, this Pizza works. Chris Brothers pepperoni, house seasoned beef, green peppers, sautéed mushrooms, onions & mozza cheese.

  • 12” CAD 26.95
  • 8” CAD 16.95

• THE KEVIN MCCALLISTER

  A Home Alone classic, just cheese & sauce. Don’t be afraid to add any of your favourite toppings!

  • 12” CAD 18.95
  • 8”CAD 14.95

• OH CANADA!

  Like cruising on your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all natural bacon, topped with mozza cheese & Canadian cheddar

  • 12” CAD 26.95
  • 8” CAD 16.95

• GARLIC MUSHROOM PIZZA

  Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina & mozza cheese, all on top of our garlic butter sauce. Finished with fresh arugula & a grilled lemon

  • 12” CAD 26.95
  • 8" CAD 16.95

POUTINERIE

• LE CLASSIQUECAD 13.95

  Quebec’s gift to the world! The curds are straight from la belle province. This is the classic recipe.

• HALIFAX DONAIR POUTINECAD 18.95

  What’s more Canadian than donair and poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.

• PHILLY CHEESESTEAK POUTINECAD 18.95

  Long ways from Willy's on Blowers Street at 4 AM... Thinly sliced all-natural AAA sirloin steak seared up with fried onions & mushrooms, green peppers, melted provolone cheese, cheese curds & gravy.

• BACON CHEESEBURGER POUTINECAD 18.95

  Started as the B&G Kitchen crew’s secret item after their shift. House seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar and mozza cheeses. Topped with avocado sriracha crema & chopped bacon.

Hali Handhelds

Upgrade your side to Poutine 3 | Side Salad 3

• THE OG HALIFAX DONAIR

  is the early 1970s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared & topped with tomatoes, onions & our Halifax style B&G Donair Sauce. Served with your choice of chips or fries.

  • REGCAD 17.95
  • LARGE CAD 20.95
  • MozzaCAD 3.00
  • Chris Brothers Pepperoni CAD 3.00

• FISH TACOSCAD 18.95

  The West Coast popularized fish tacos & yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan fried East Coast Haddock, fresh slaw & drizzled with our spicy avocado sriracha crema & salsa fresca. Served with your choice of chips or fries.

  • Add TacoCAD 5.75

• GRILLED CHICKEN CLUB WRAPCAD 20.45

  Looking for something to just hit the spot? Flour tortilla wrap with sautéed chicken breast, bacon, tomatoes, cheddar cheese, romaine lettuce and mayo, then we grill it up. Choose between lemon garlic or Cajun chicken. Served with your choice of chips or fries.

• THE B&G SMASHBURGERCAD 19.95

  This thing is more smashed than your buddies on Pizza Corner at 3 AM. Two juicy 3oz housemade beef patties smashed on the grill with fried onions, melted cheddar & our signature B&G Mustard Pickle Sauce served on a soft fresh sesame seed bun, topped with .a sliced pickle. Served with your choice of chips or fries

  • Extra Patty CAD 3.50
  • 2 Strips of Bacon CAD 3.00
  • Fried Mushrooms CAD 2.00
  • Fried Egg CAD 2.00
  • Sliced Tomato & Chopped Lettuce CAD 1.00

• DAVE’S HOT FRIED CHICKEN SANDWICHCAD 20.95

  Dave's Famous Hot Sauce on crispy fried chicken go together like Queensland Beach on a hot day. Our deep-fried chicken breast tossed in Dave's Hot Sauce, topped with our tangy mustard coleslaw & sriracha aioli, served on a toasted sesame seed bun and topped with a sliced pickle. Served with your choice of chips or fries.

  • MAKE IT EXTRA HOT! (Ask your server)

• HALI CHEESESTEAK SANDWICHCAD 22.75

  Done right from Philly to Hali to Caly. Thinly sliced, all-natural AAA sirloin steak seared up with fried onions, fried mushrooms, & green peppers, then topped with melted provolone cheese. Served on a fresh toasted bun with garlic aioli. Served with your choice of chips or fries.

• THE ATLANTIC SALMWICHCAD 22.75

  The only thing fresher than this salmon & bun combo is the Prince of Bel Air. Atlantic salmon on a fresh baked bun topped with arugula, coleslaw, tomatoes & housemade tartar sauce. Served with your choice of chips or fries.

• SHRIMP PO' BOYCAD 20.95

  This is the Canadian East Coast & Louisiana connection! Guinness Beer Battered Shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po’ Boy Sauce and served on a fresh toasted bun. Served with your choice of chips or fries.

FISHERMAN’S CATCH

Upgrade your side to Poutine 3 | Side Salad 3 Atlantic Seafood Chowder 4

• FISH & CHIPSCAD 22.95

  What's beautiful, golden, covered in Alexander Keith's & can be found in every pub in Halifax? Yes you, but this is about Fish N' Chips... Atlantic haddock, coated in Alexander Keith's beer batter & fried to perfection. Served on a bed of housemade fries, with a grilled lemon, slaw & our housemade tartar sauce

  • Add: Extra Piece of HaddockCAD 8.00

• CLAMS & CHIPS

  A true East Coast delicacy from the Atlantic. These very rare whole East Coast Soft-Shell Clams are dusted in our seasoned flour mix, fried & served on top of our housemade fries. Comes with slaw & housemade tartar sauce. MP

• SCALLOPS & CHIPS

  Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted & fried scallops served on top of our housemade fries. Comes with slaw, housemade tartar sauce & a grilled lemon. MP

• PRAWNS & CHIPSCAD 20.95

  We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted & fried to perfection. Served on top of our housemade fries. Comes with slaw, housemade tartar sauce & a grilled lemon.

• FISHERMAN’S FEASTCAD 45.95

  Can’t make up your mind? Well, then have it all! Two piece of beer battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of fries with housemade tartar sauce, coleslaw & a grilled lemon.

• MINI LOBSTER ROLLS

  You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic Lobster mixed with mayo, lemon, fresh dill, slaw & topped with our house brown butter. Served in 3 fresh mini buns seared with butter & with our housemade potato chips. MP

• LOBSTER MAC & CHEESECAD 29.75

  The way Mac & Cheese is meant to be – homemade, packed full of lobster & stuffed with 5 cheeses! This bowl of Mac is made with a traditional homemade cheese sauce including gruyere, provolone, cheddar, chilli flakes for a little kick & plenty of Atlantic lobster claw & knuckle meat. Topped with a parmesan toasted crust & fried shallots. Served with toasted garlic bread.

• ATLANTIC SEAFOOD CHOWDER

  Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams, shrimp & mixed with tender potatoes & a traditional mirepoix. Garnished with freshly chopped dill.

  • Cup CAD 9.75
  • BowlCAD 15.75
  • UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDERCAD 8.00
  • ADD GLUTEN FREE BUNCAD 3.50

DESSERT

• BLUEBERRY GRUNT DONUTSCAD 7.95

  Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Three fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote & glazed with Maple Syrup Dulce de Leche.

  • Add: Scoop of Ice CreamCAD 3.00

• HALIFAX RUM RUNNER HONEY CAKECAD 9.95

  This mouth-watering cake pays homage to the infamous rum-running history of Halifax. Warm honey sour cream cake with raspberry compote, topped with our sticky toffee rum sauce.

• BONFIRE S’MORESCAD 9.95

  There is always a hero that brings chocolate, marshmallows, and graham crackers to the bonfire. Rich & decadent chocolate ganache topped with marshmallows served in a cast iron pan, with golden graham crackers.