Blowers & Grafton - Creekside

BROTHERS FRIED PEPPERONICAD 16.45

Fried pepperoni is an Atlantic Canadian staple. Featuring Dirty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

HOT LOBSTER ARTICHOKE DIPCAD 19.95

This homey, hot lobster dip will warm you up with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza & cream cheese, chives, garlic & shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.

DONAIR EGG ROLLSCAD 12.95

Your new B&G favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax. Add Extra Egg Roll 3.5

FRIED FISH CAKESCAD 14.45

Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato, and veggies. Placed atop our house B&G tartar sauce and topped with fresh arugula. Add Extra Fish Cake 3.5

GARLIC FINGERSCAD 19.45

The reason Nova Scotians fly home. Our 12" pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping. Add: Bacon 3 | Donair Meat 5 | B&G Pizza Sauce 2

• RegularCAD 19.45
• SelfieCAD 15.45

DONAIR QUESADILLACAD 16.45

We're taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapeños, and more cheddar & mozza cheese. Served with cilantro and B&G Donair Sauce for dipping.

CRISPY SRIRACHA CAULIFLOWERCAD 16.45

On its way to becoming famous. Cauliflower is prepared in-house for a perfect crispy and tender bite. Served with crumbled goat cheese, housemade sriracha aioli, green onions & a poppy seed finish.

ALMOST FAMOUS DONAIR NACHOSCAD 25.95

This was bound to happen... Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce. DOUBLE YOUR DONAIR MEAT 5

• RegularCAD 25.95
• SelfieCAD 17.95

DAVE'S HOT CHICKEN NACHOSCAD 27.95

The sauce that started in Dartmouth is about to take over the nacho world... Sautéed chicken breast tossed in Dave's Famous Hot Sauce on top of our housemade chips covered in mozza & cheddar cheese, green & red onions, tomatoes, jalapeños, and drizzled with our housemade Dave's Hot Ranch.

• RegularCAD 27.95
• SelfieCAD 18.95

MUSSEL BUCKETCAD 19.45

Ever been to Uncle Steve's Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger-licking garlic & shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with a toasted garlic bun.

ATLANTIC SEAFOOD CHOWDERCAD 9.95

Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill. UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDER 9. ADD TOASTED GARLIC BUN 2.50 | GLUTEN FREE BUN 3.5

• CupCAD 9.95
• BowlCAD 15.95

MARKET FALAFEL BOWLCAD 20.95

Just like Halifax's famous Seaport Farmers' Market, this has a bit of everything! Lemon & jalapeno falafels, surrounded by roasted broccoli, cherry tomatoes, B&G greens, avocado & pickled cabbage; all piled up on our mint olive oil couscous. Served with our maple tahini dressing.

CAESAR SALADCAD 15.95

A time-honoured salad done B&G style! All natural bacon, housemade croutons, fried capers & parmesan.

HERITAGE WILD BLUEBERRY SALADCAD 16.45

Mixed greens, red onions, cherry tomatoes, candied walnuts & goat cheese tossed with lemon dill vinaigrette & drizzled with our East Coast blueberry balsamic.

NANA'S GARDEN SALADCAD 16.45

As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms & walnuts, all topped off with Nana's famous poppy seed vinaigrette.

PICTOU COUNTY COMBINATIONCAD 26.95

We ship this secret family recipe pizza sauce all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza Sauce topped with Chris Brothers Pepperoni, green peppers, sautéed mushrooms & a generous amount of mozza.

BROTHERS PEPPERONI PIZZACAD 26.95

This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni & mozza. Choice of TNT or mild pepperoni.

DONAIR PIZZACAD 26.95

Arguably saucier than Donald Trump. B&G Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese & drizzled with MORE of our B&G Donair Sauce.

OH CANADA!CAD 26.95

Like cruising on your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all-natural bacon, topped with mozza cheese & Canadian cheddar.

HALIFAX WORKSCAD 26.95

Like Halifax's 3:30 AM liquor law, this pizza works. Chris Brothers Pepperoni, house seasoned beef, green peppers, sautéed mushrooms, onions & mozza cheese.

GARLIC MUSHROOM PIZZACAD 26.95

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina & mozza cheese, all on top of our garlic butter sauce. Finished with fresh arugula & a grilled lemon.

DAVE'S HOT CHICKEN PIZZACAD 26.95

There's 2 ways to be popular in Halifax: Show up with a 6 pack of Blasts or show up to a party with a full bottle of Dave's Hot Sauce. Topped with sautéed chicken drenched in Dave's Famous Hot Sauce, green & red onions, tomatoes, green peppers, mozza & cheddar cheese, drizzled with B&G's Dave's Hot Ranch.

THE KEVIN MCCALLISTERCAD 19.95

A Home Alone classic, just cheese & sauce. Don't be afraid to add any of your favourite toppings!

CHICKEN TENDERS & FRIESCAD 19.45

Bless your tender heart with these delicious crispy tenders! Four juicy tender strips breaded & fried to perfection served up with our housemade buttermilk ranch. Served with your choice of chips or fries. Tossed in Dave's Hot Sauce 1.5

LOBSTER MAC & CHEESECAD 29.95

The way Mac & Cheese is meant to be – homemade, packed full of lobster & stuffed with 5 cheeses! This bowl of mac is made with a traditional homemade cheese sauce including gruyere, provolone, cheddar, chili flakes for a little kick & plenty of Atlantic lobster claw & knuckle meat. Topped with a parmesan toasted crust & fried shallots. Served with toasted garlic bread.

B&G STEAK SANDWICHCAD 24.95

You knew it was coming, and you know we're throwing those lil' crispy fried shallots on this. Tender 6 oz AAA steak, on top of buttered toast with our garlic aioli. Served with mixed greens & a pile of fries or chips.

THE OG HALIFAX DONAIRCAD 21.45

It is the early 1970's – bell bottoms are in the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genetic jackpot and creates the donair. This is the authentic recipe... No bodycon donair meat served in a fresh Lebanese pita smeared & topped with tomatoes, onions & our Halifax-style B&G Donair Sauce. Served with your choice of chips or fries. Add: Mozza 3 | Chris Brothers Pepperoni 3

FISH TACOSCAD 19.45

The West Coast popularized fish tacos & yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh 'slaw & drizzled with our spicy avocado sriracha crema & salsa fresca. Served with your choice of chips or fries. Add Taco 5.75

THE B&G SMASHBURGERCAD 20.45

This thing is more smashed than your buddies on Pizza Corner at 3 AM. Two juicy 3oz housemade beef patties smashed on the grill with fried onions, melted cheddar & our signature B&G Mustard Pickle Sauce served on a sesame seed potato bun, topped with a pickle spear. Served with your choice of chips or fries. Add: Extra Patty 3.5 | 2 Strips of Bacon 3 | Fried Mushrooms 2 | Fried Egg 2 | Jalapeños to Order.

SHRIMP PO' BOYCAD 21.45

This is the Canadian East Coast & Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po'Boy Sauce & served on a toasted baguette. Served with your choice of chips or fries.

DAVE'S HOT FRIED CHICKEN SANDWICHCAD 21.45

Dave's Famous Hot Sauce on crispy fried chicken topped like Queensland Beach on a hot day. Our deep-fried chicken breast tossed in Dave's Hot Sauce, topped with our tangy mustard coleslaw & sriracha aioli, served on a toasted potato bun and topped with a pickle spear. Served with your choice of chips or fries. MAKE IT EXTRA HOT! (Ask your server)

THE ATLANTIC SALMWICHCAD 22.95

The only thing fresher than this salmon is bougie celebrities at the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes & housemade tartar sauce. Served with your choice of chips or fries.

GRILLED CHICKEN CLUB WRAPCAD 20.95

Looking for something to just hit the spot? Flour tortilla with sautéed chicken breast, bacon, tomatoes, cheddar cheese, romaine lettuce & mayo, then we grill it up. Choose between lemon garlic or Cajun chicken. Served with your choice of chips or fries.

HALI CHEESESTEAK SANDWICHCAD 23.95

Done right from Philly to Hali to Cali. Thinly sliced ribeye steak seared up with fried onions, fried mushrooms, & green peppers, then topped with melted provolone cheese. Served on a toasted baguette with garlic aioli. Served with your choice of chips or fries.

MINI LOBSTER ROLLS

You don't visit the Maritimes without having a Lobster Roll. We have real chunks of Atlantic lobster mixed with lemon aioli, fresh dill, 'slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our housemade potato chips.

PRAWNS & CHIPSCAD 21.45

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted & fried to perfection. Served on top of our rustic cut fries. Comes with 'slaw, housemade tartar sauce & lemon.

FISH & CHIPSCAD 23.95

What's beautiful, golden, covered in Alexander Keith's & can be found in every pub in Halifax? Yes you, but this is about FISH N' Chips... Atlantic haddock, coated in beer batter & fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, 'slaw & our housemade tartar sauce. Add: Extra Piece of Haddock 8

SCALLOPS & CHIPS

Tell your friends to shuck off, you're not being shellfish for having this all to yourself. Lightly dusted & fried scallops served on top of our rustic cut fries. Comes with 'slaw, housemade tartar sauce & lemon.

CLAMS & CHIPS

A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried & served on top of our rustic cut fries. Comes with 'slaw & housemade tartar sauce.

FISHERMAN'S FEASTCAD 49.95

Can't make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, 'slaw & a grilled lemon.

LE CLASSIQUECAD 13.95

Quebec's gift to the world! The curds are straight from a belle province. This is the classic recipe. What's more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.

HALIFAX DONAIR POUTINECAD 19.45

What's more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.

• RegularCAD 19.45
• SideCAD 12.95

BACON CHEESEBURGER POUTINECAD 19.45

House-seasoned burger meat, tomatoes, green onions, pickles, gravy, secret cheddar & mozza cheeses. Topped with avocado sriracha crema & chopped bacon.

BLUEBERRY GRUNT DONUTSCAD 8.95

Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn't know that! Three fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote & glazed with maple syrup Dulce de Leche.

HALIFAX RUM RUNNER HONEY CAKECAD 9.95

House-made cheesecake with raspberry compote, topped with our sticky toffee rum sauce.

MADE-FROM-SCRATCH IRISH CHEESECAKECAD 10.95

House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.