Available Mon-Fri between 12:00-15:30 Two course meal, including side dish, soft drink and coffee/tea. Please select one dish from each section.
Small Plates
Crispy Parmesan spheres with escargot and garlic
chilli and parsley butter, served on aioli
Fennel-cured salmon with French beans
horseradish crème, pickled radicchio and caviar
Salad of French beans
fresh basil, aged balsamic and Italian hard cheese (v)
Beef tataki and black truffle ponzu
Layered patatas bravas with aioli and chilli paprika sauce (v)
Signatures
Baby chicken roasted with lemon and miso butter
Oven-roasted cod and tomato-spiced consommé
Rigatoni all’Amatriciana with crispy pancetta and pecorino
Gnocchi with San Marzano tomatoes
garlic, peperoncino and basil (v)
Roasted aubergine with goma glaze (v)
Sides
Chili flamed tenderstem broccoli (v)
Parmesan tossed fine beans (v)
Ciabatta (v)