Blind Rabbit Kitchen

Name: Blind Rabbit Kitchen
Address: 1080 E 2100 S, Salt Lake City, UT, United States, 84106
Telephone: (385) 743-8007
Price range: $30 and under
Rating: 4.3

4.3

144 Reviews

$30 and under

American

Make a booking

2 people

17 Feb 2025

7:00 pm

Booked 20 times today

Great for creative cocktails
Good for special occasions
Lively

Located in the heart of Salt Lake City, making it the perfect destination for a night out on the town. Join us for dinner and drinks, or stop by for a quick bite after work.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Mon–Fri 3:00 pm–9:15 pm Sat, Sun 11:00 am–10:00 pm
Phone number
(385) 743-8007
Website
https://www.blindrabbitkitchen.com/
Dress code
Business Casual

Location
1080 E 2100 S, Salt Lake City, UT 84106
Area
Salt Lake City
Parking details
None

Bread Basket AppetizerUSD 4.00
Grilled Artichokes AppetizerUSD 18.00
Asparagus Fries AppetizerUSD 11.00
Soup of the Day AppetizerUSD 0.00
- BowlUSD 12.00
- CupUSD 9.00
Spinach & Artichoke Dips AppetizerUSD 14.00
Lamp Lolipops appertizerUSD 18.00
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
- EXTRA LAMPUSD 7.00
Shrimp Taquitos AppetizerUSD 17.00
Bone Marrow Tacos AppetizerUSD 21.00
Pork Belly Tacos AppetizerUSD 18.00
- EXTRA TACOUSD 6.00

Sandwiches

Whiskey BurgerUSD 19.00
Ten ounces of Angus beef, topped with Cheddar, whiskey hickory-smoked bacon and smoky barbecue sauce
- FriesUSD 0.00
- Potato SaladUSD 0.00
- Sub VeggiesUSD 2.00
- Side of SoupUSD 0.00
- Side of SaladUSD 0.00
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Wasatch Prime Rib DipUSD 26.00
Chef's slow roasted thinly roasted prime rib, mayo. Served in a warm toasted brioche bun
- FriesUSD 0.00
- Potato SaladUSD 0.00
- Sub VeggiesUSD 2.00
- Side of SoupUSD 0.00
- Side of SaladUSD 0.00
- No MayoUSD 0.00
Veggie BurgerUSD 21.00
Albacore tuna, arugula, herb-mayo, almonds, grapes, bell peppers. Served on wheat bread
- FriesUSD 0.00
- Potato SaladUSD 0.00
- Sub VeggiesUSD 2.00
- Side of SoupUSD 0.00
- Side of SaladUSD 0.00
Crispy Chicken SandwichUSD 19.00
Butter milk fried chicken, blind rabbit cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun
- FriesUSD 0.00
- Potato SaladUSD 0.00
- Sub VeggiesUSD 2.00
- Side of SoupUSD 0.00
- Side of SaladUSD 0.00
Chef's Favorite Ribeye MeltUSD 23.00
House specialties. Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough
- FriesUSD 0.00
- Potato SaladUSD 0.00
- Sub VeggiesUSD 2.00
- Side of SoupUSD 0.00
- Side of SaladUSD 0.00
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00

Chef Specialities

Branzino Al PastorUSD 38.00
House specialties. Crispy red snapper marinated in achiote-pineapple paste. Served with charred broccolini
Whiskey Spare RibsUSD 32.00
Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries
- Sub Potato SaladUSD 1.00
Sopa De MariscosUSD 36.00
House specialties. Slow cooked tomato stew, salmon, caribbean sea bass, mussels, little neck clams, wild mexican prawns served with a sourdough loaf
Mom's Fried ChickenUSD 29.00
Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits and roasted butter corn on the cob
Roasted Rack of LambUSD 44.00
Roasted glazed sweet tamarindo, served with a fresh daily mash potatoes, charred broccolini
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00

Salads

Sugar House Beet SaladUSD 20.00
House specialties. Purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese
- Champagne VinaigretteUSD 0.00
- Cilantro RanchUSD 0.00
- No DressingUSD 0.00
- No MeatUSD 0.00
- STEAKUSD 9.00
- CHICKENUSD 6.00
- SHRIMPUSD 11.00
- No DressingUSD 0.00
Roasted Shrimp SaladUSD 22.00
Mix greens lettuce, roasted asparagus, campari tomatoes, red onions slice, avocado dice, roasted corn, squish of fresh lime juice, salt & pepper
- No DressingUSD 0.00
Ribeye House SaladUSD 26.00
Daily cut ribeye, warm potatoes salad, mix greens, bacon, blind rabbit dressing, campari tomatoes & homemade croutons
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
- No DressingUSD 0.00

Meat Market

7 Oz Bone-In Filet MignonUSD 58.00
Served with baked potato & charred broccolini
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Steak BoardUSD 128.00
House specialties. A selection of cuts from chef's kitchen please ask your server for todays offerings
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
15 Oz Pork TomahawkUSD 51.00
Achiote glaze, pickled pineapple. Served with whipped mashed potatoes
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Petite plateUSD 31.00
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Surf & TurfUSD 68.00
6 oz filet mignon, lobster tail. Served with grilled asparagus & jalapeño warm butter
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Tomahawk 40ozUSD 213.00
35oz Tomahawk, Served with mashed potatoes & charred broccolini.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
22 Oz 35 Day Dry-aged Bone-in RibeyeUSD 88.00
Served with charred broccolini & asparagus
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00

Sides

Potato SaladUSD 11.00
Baked PotatoUSD 13.00
Grilled AsparagusUSD 10.00
House SaladUSD 10.00
Mashed PotatoesUSD 7.00
BrocolliniUSD 10.00
FriesUSD 7.00
Add chickenUSD 9.00
Add king salmonUSD 12.00
Add shrimpUSD 14.00
Side of tortilla chipsUSD 5.00

Catering Menu (for 10 People)

(C) Crispy Chicken SandwichesUSD 163.00
Butter milk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a brioche bun. Servers 10 PEOPLE
(C) Wasatch Prime Rib Dip SandwichUSD 213.00
Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted brioche bun. Serves 10 PEOPLE
(C) Chef's Favorite Ribeye Melt SandwichUSD 193.00
Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled focaccia bread. Serves 10 PEOPLE
(C) Whiskey BurguerUSD 173.00
10 oz Angus beef, topped with cheddar, sugar house whiskey, hickory smoked bacon, and smokey barbecue. Paired with french fries. Serves 10 people
(C) Sugar House Beet SaladUSD 173.00
Purple Kale salad, red bell peppers, grapes, roast beets, diced avocado, almonds, goat cheese. Tossed in champagne vinaigrette. Serves 10 people
(C) Little Gem Caesar SaladUSD 123.00
Little gem lettuce, lemon zest, parmesan cheese & home made croutons. Tossed in chef's caesar dressing. Serves 10 PEOPLE
(C) Roasted Shrimp SaladUSD 213.00
Mix greens lettuce, roasted asparagus, Campari tomatoes, red onions, sliced avocado, roasted corn, fresh lime juice, salt & pepper. Serves 10 PEOPLE
(C) Soup Of The DayUSD 9.00

What 144 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.4Service
4.3Ambience
4Value

Noise • Moderate

Loved For

Salt Lake City
American

Review summary

AI-generated from verified diner reviews

Blind Rabbit Kitchen delights with an exciting atmosphere, "amazing food," and a "unique-to-SLC menu." Patrons rave about the flavorful appetizers and cocktails, notably the "amazing butter cake." While the ambience is lively, some find the DJ's volume overwhelming. Ideal for those seeking vibrant dining, though quieter diners may prefer elsewhere.

144 Reviews

M
Megan
Salt Lake City
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 4
I had high hopes, but this place fell short. Our server didn’t know the menu well, rushed through service, and gave little explanation of the dishes. The presentation was lacking, portions were small for the price, and the steak was over-salted. The drinks were fine but not worth the buzz they made it out to be. Overall, not worth a return visit.
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C
Clair
Salt Lake City
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
First time going. Food was really great, got the bread plate for an appetizer, the butter for the bread was really tasty. For the main course my wife and I split the steak board and the steak and pork chop were cooked perfectly, and seasoning was on point. Butter cake at the end was 10/10. Overall super happy with the place. The only thing that kinda threw me was the service was mediocre to not great. Server forgot our appetizer. We had to ask another server to check on it. Drink refills were checked on at the end of our meal not really during. The server just seemed kinda cold which is fine if she is having a tough day, but didn’t really keep up service wise. Small pull back to a great place, We will be back!
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T
Trish
Salt Lake City
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was amazing. We left happy and full. Our waitress was great and always had perfect timing coming to the table even though it was a very busy night. However being a busy not it was pretty loud in there, which isn’t by any fault of the restaurant. I would just say don’t choose this place for a quiet romantic evening. But by all means any and every other occasion you definitely should go!!!
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J
Josh
VIP
Salt Lake City
2 reviews
4.0
2 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We had a very positive experience this go around. Food is well priced and good quality. Ambiance was much better with out the live DJ. Service was excellent. We had Misrael and he did an excellent job. We’re glad we gave it another chance and will definitely return.
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K
Kira
London
5 reviews
5.0
5 reviews
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was wonderful. We tried the French dip, the ribeye melt, the Wasatch burger, and the branzino. Loves all of it. Wait staff was very attentive.
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P
Phillip
Chicago
1 review
3.0
1 review
Dined on 4 February 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Bread was the best thing on the menu. Fries and asparagus were also good. Everything else just mediocre. The steak board lacked presentation. The service from seating to food service was every bit the quality of fast casual and not of a upscaled casual restaurant. I would compare the quality to an Applebees or a Chilis with better ambiance.
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S
Shantia
Columbus
2 reviews
3.0
2 reviews
Dined on 4 February 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Was expecting a little more care and attention based on the social media and price range. We had the bone marrow tacos, bread bowl, steak board and butter cake. Bone marrow tacos were okay - could use more seasoning and why serve three tortillas when you advertise as a romantic date spot. I don’t want to fight my husband for the last one. Bread - tasted great. Came out only slight warm. If you serve straight Serrano honey, the butter doesn’t need to be honeyed too. Steak board - an investment and what I expected to be an experience. Was a sad excuse for a steak board with a boiled filet, sliced dry ribeye and a pork tomahawk. All ruined with a spicy butter that permeated each bite to where you couldn’t taste the meat. The butter cake was dry but tasted good if you got enough sauce and ice cream. The mocktails we had were tasty after you removed the accompanying garnish but the extra charred tableside rosemary was a miss and not a fan of a float of butane on my beverage. The waiter was kind, personable and did put extra effort as it was a birthday celebration. Overall a place I would not choose to spend my hard earned money at.
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M
Matthew
Seattle
1 review
3.0
1 review
Dined on 2 February 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Mixed bag. Great service. The DJ and loud music wasn’t are jam and made conversation and even simply hearing our server difficult. The mini New York strip dish disappointed with small over cooked cut. Salads and margaritas were on point! Overall for $200 for three people including drinks and tip didn’t feel like strong value.
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L
Larry
VIP
Salt Lake City
18 reviews
4.0
18 reviews
Dined on 2 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
overall it was very good. the main problem was it was to loud. hard to carry on a conversation.
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S
Sara
Las Vegas
1 review
4.0
1 review
Dined on 1 February 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food was phenomenal-dessert was the best part for sure! It was a little loud to have conversation if you’re not a louder person. My bestie and I are both energetic and louder speakers and we had a little bit of trouble hearing each other but it was fun nonetheless! Drinks were good,steak was cooked and seasoned well, the Alfredo was cheesy, and they gave us a fire show to melt the steak butter and as a bonus with one of our cocktails. They were attentive to the modifications we needed-removing the bacon from the Alfredo to make it vegetarian.
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FAQs

Blind Rabbit Kitchen is rated 4.3 stars by 144 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

7:00 pm

Booked 20 times today

1080 E 2100 S, Salt Lake City, UT 84106

Additional information

Area
Salt Lake City
Hours of Operation
Mon–Fri 3:00 pm–9:15 pm Sat, Sun 11:00 am–10:00 pm
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
https://www.blindrabbitkitchen.com/
Phone number
(385) 743-8007

Blind Rabbit Kitchen

Make a booking

Additional information

Appetizers

Bread Basket AppetizerUSD 4.00

Grilled Artichokes AppetizerUSD 18.00

Asparagus Fries AppetizerUSD 11.00

Soup of the Day AppetizerUSD 0.00

Spinach & Artichoke Dips AppetizerUSD 14.00

Lamp Lolipops appertizerUSD 18.00

Shrimp Taquitos AppetizerUSD 17.00

Bone Marrow Tacos AppetizerUSD 21.00

Pork Belly Tacos AppetizerUSD 18.00

Sandwiches

Whiskey BurgerUSD 19.00

Wasatch Prime Rib DipUSD 26.00

Veggie BurgerUSD 21.00

Crispy Chicken SandwichUSD 19.00

Chef's Favorite Ribeye MeltUSD 23.00

Chef Specialities

Branzino Al PastorUSD 38.00

Whiskey Spare RibsUSD 32.00

Sopa De MariscosUSD 36.00

Mom's Fried ChickenUSD 29.00

Roasted Rack of LambUSD 44.00

Salads

Sugar House Beet SaladUSD 20.00

Roasted Shrimp SaladUSD 22.00

Ribeye House SaladUSD 26.00

Meat Market

7 Oz Bone-In Filet MignonUSD 58.00

Steak BoardUSD 128.00

15 Oz Pork TomahawkUSD 51.00

Petite plateUSD 31.00

Surf & TurfUSD 68.00

Tomahawk 40ozUSD 213.00

22 Oz 35 Day Dry-aged Bone-in RibeyeUSD 88.00

Sides

Potato SaladUSD 11.00

Baked PotatoUSD 13.00

Grilled AsparagusUSD 10.00

House SaladUSD 10.00

Mashed PotatoesUSD 7.00

BrocolliniUSD 10.00

FriesUSD 7.00

Add chickenUSD 9.00

Add king salmonUSD 12.00

Add shrimpUSD 14.00

Side of tortilla chipsUSD 5.00

Catering Menu (for 10 People)

(C) Crispy Chicken SandwichesUSD 163.00

(C) Wasatch Prime Rib Dip SandwichUSD 213.00

(C) Chef's Favorite Ribeye Melt SandwichUSD 193.00

(C) Whiskey BurguerUSD 173.00

(C) Sugar House Beet SaladUSD 173.00

(C) Little Gem Caesar SaladUSD 123.00

(C) Roasted Shrimp SaladUSD 213.00

(C) Soup Of The DayUSD 9.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Blind Rabbit Kitchen restaurant rated?

Is Blind Rabbit Kitchen currently accepting bookings?

Make a booking

Additional information