Small Plates
House Marinated Olives$9.00
Artichoke & Spinach Dip, served with Pita Bread$16.00
House Citrus Cured Smoked Salmon$24.00
served with capers, white onion & dill
Tsukune Skewers$14.00
Char grilled chicken meatballs cooked with a house yakitori sauce (2 skewers per serve)
Spanish Garlic Prawns$20.00
Served with Kohta's Housemade sourdough
Marinated Eggplant Rice Paper Rolls$16.00
Served with an Umakara Miso sauce
Karaage Cauliflower$16.00
Served with Vegan Aoili
Gouchujang Chicken Wings$16.00
Japanese Curry Arancini$16.00
Served with a Carrot & Ginger Puree (4 per serve)
Large Plates & Sides
Truffle Mushroom Gnocchi$26.00
Housemade Gnocchi served in a Truffle Volute
Pork Tonkatsu$26.00
Pork Loin Katsu Crumbed served with a Side Salad & Umakara Miso sauce
Chargrilled Sourdougb $5.00
Housemade Sourdough served with Salted Butter (1 piece)
Side Leaf Salad$8.50
Dessert
Today's Chiffon Cake$10.00
The Chiffon cake is a cloud-like cake which Chef Kohta rotates the flavour of the day
Citrus Crème Brûlée$10.00