SNACKS
Mixed OlivesGBP 4.00
Bread & ButterGBP 5.50
Cheese Beignets, Onion ConfitGBP 8.00
Sea Bream Tartare, Confit Egg Yolk & Sesame Seeds, Soy DressingGBP 14.00
Croquettes of the dayGBP 9.00
Baked St Marcelin, Truffle HoneyGBP 9.00
Smoked Salmon, gribiche sauce, cornichons, capersGBP 11.00
Ham hock terrine, macédoine, bacon jamGBP 9.00
CHARCUTERIE
Saucisse SècheGBP 9.50
Noix d'ÉpauleGBP 9.00
Truffle SaucissonGBP 9.50
CHEESE AND HONEY PAIRINGS
Le Miel Des Français
Fourme D'AmbertGBP 7.00
(Cows’ milk, Auvergne, semi soft blue cheese with a fruity heart, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
Sauvaget CendreGBP 7.00
(Goats cheese lait cru, Alpes, (served with fresh honeycomb ) - (Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste)
BeaufortGBP 8.50
(Cows' milk, creamy, pale gold colour, smooth in texture, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
FISH
Moules marinièresGBP 18.00
Roasted cod, white coco beans, clams, wild mushrooms, leeks & fish velouté GBP 27.00
Chalk Stream trout, beetroot, Parisian potatoes, trout roe, horseradish sauceGBP 25.00
MEAT
Confit duck leg, smoked pancetta, lentilsGBP 27.00
Pork ragu, gnocchi, stracciatellaGBP 21.00
48 days aged beef sirloin, soubise sauce, parsley mayo, pickled onion ringGBP 38.00
Pork & boudin noir crépinette, pomme purée, devil sauceGBP 26.00
VEGETARIAN
Wild mushrooms & garlic pappardelle, parmesanGBP 18.00
Green Salad, chives, lemon dressingGBP 12.00
Roasted crown prince squash, burrata, lemon dressing, pumpkin seedsGBP 17.00
SIDES
Frites & BéarnaiseGBP 6.00
Green Bean Salad, Mimolette Cheese, Shallots, Walnut DressingGBP 12.00
Grilled baby gem, caesar dressing, shaved parmesan, croutonsGBP 11.00
