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Blackfish - Conshohocken, Conshohocken, PA

Blackfish - Conshohocken

4.9
4.9
3207 Reviews
$30 and under
American

Make a booking

2 people
7:00 pm
Booked 18 times today
  • Neighbourhood gem
  • Good for special occasions
  • Innovative
Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.

Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.

Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American, Contemporary American, Seafood
  • Hours of Operation
    Dinner Tue–Fri 5:30 pm–9:00 pm Sat 5:00 pm–9:00 pm
  • Phone number
    (610) 397-0888
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chip Roman
  • Catering
    OFF-PREMISE CATERING We offer custom menus for weddings and fine dining, in-house corporate lunch programs and tailored menus to meet any occasion, from a company picnic to a boardroom lunch. http://blackfishrestaurant.com/catering
  • Area
    Conshohocken
  • Cross Street
    1st Avenue
  • Parking details
    Public parking lot located at the corner of 1st Avenue and Fayette St.<br />Street parking is available everywhere in Conshohocken
  • Additional
    Banquet, BYO Liquor, BYO Wine, Corkage Fee, Delivery, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

What 3,207 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.5Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Philadelphia County

    Best Service

  • Philadelphia County

    American

  • Western Suburbs

    Best Overall

  • Western Suburbs

    Best Food

  • Western Suburbs

    Best Service

  • Western Suburbs

    Best Value

  • Western Suburbs

    Innovative

  • Western Suburbs

    American

Review summary

AI-generated from verified diner reviews
Blackfish in Conshohocken consistently delights with "outstanding food" and "impeccable service." Renowned for its inventive tasting menus and BYOB policy, it offers a "delicious" and "memorable experience" for every diner. The restaurant's "attentive staff" and "creative dishes" make it a cherished gem in the area.

3,207 Reviews
  1. Alexander

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautifully presented and finely crafted and prepared dishes. Very friendly and professional staff. Fantastic dining experience.

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  2. george

    VIP

    Philadelphia

    57 reviews

    5.0

    57 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We continually say that we believe Blackfish is the best restaurant outside of center city and can go head to head with most any. The lady had the oysters - the lemon 'foam' on top, oysters in the shell but 'free' so that you can just slide them in right from the shell leaving the foam in tact, were fresh and delightful. She followed that with the wild mushroom ravioli. Toasted home panko breadcrumbs and delightful sauce, all rich with mushroom flavor was also wonderful. I had the scallop more or less ceviche-type appetizer with thin scallop and radish slices in a marvelous orange and citrus sauce, finely diced onion and cucumber and fresh herbs - it was the best appetizer I have had there and I love the smoke salmon and quail egg and the brussels sprout salad (don't laugh until you have one - they too are delicious). I had the duck breast. Butternut squash, some home-made cranberry relish, another puree of something that was rich and tasty along with a brown a-jus gravy. It was really good. I could only eat half of it - quite large, but wonderful flavors. Blackfish continues to be at the top of our favorites list! Not to be missed. G

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  3. Jean

    VIP

    Philadelphia

    11 reviews

    5.0

    11 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this place! Servers are friendly and knowledgeable, food always excellent. Ambience is relatively quiet and maintains a comfortable welcoming feeling. Beet salad is the best, and their fish dishes always creative and delicious. We have dined here often and return knowing we will have a delicious dinner in a warm and inviting atmosphere!

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  4. John

    Philadelphia

    24 reviews

    5.0

    24 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Always a good experience. Easy to park. BYOB!! Service was tremendous. The dishes were excellent. Get the beignets for desert!

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  5. D. Jeffery

    VIP

    Philadelphia

    3 reviews

    5.0

    3 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Service was excellent just that our waitress was spread a little too thin. Very busy night. Had a wonderful evening.

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  6. Terri

    Caribbean

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was outstanding. The salmon appetizer and bisque were delicious and very creatively prepared. We also loved the swordfish. Our waitress was phenomenal and charming.

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  7. howard

    VIP

    Philadelphia

    55 reviews

    5.0

    55 reviews

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the four course lobster tasting. As usual, every single dish was handcrafted with multiple interesting ingredients and layers of flavor. The chef is a genius. Every dish was fantastic. The service is friendly and wonderful.

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  8. Samantha

    VIP

    Philadelphia

    20 reviews

    5.0

    20 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great evening, food was excellent, server was terrific, will definitely return

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  9. Mary

    VIP

    Philadelphia

    34 reviews

    5.0

    34 reviews

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Hokkaido scallop tasting was outstanding! Great service from friendly staff as usual.

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  10. john

    VIP

    Philadelphia

    55 reviews

    5.0

    55 reviews

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Consistently great food and great service at affordable prices

    Is this helpful?

FAQs

Blackfish - Conshohocken offers takeout which you can order by calling the restaurant at (610) 397-0888.

Blackfish - Conshohocken is rated 4.9 stars by 3207 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 18 times today

Order delivery or takeout

Google Map for Blackfish - Conshohocken

119 Fayette Street, Conshohocken, PA 19428

Dining areas

Additional information

  • Cross Street
    1st Avenue
  • Area
    Conshohocken
  • Hours of Operation
    Dinner Tue–Fri 5:30 pm–9:00 pm Sat 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Contemporary American, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Public parking lot located at the corner of 1st Avenue and Fayette St.<br />Street parking is available everywhere in Conshohocken
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chip Roman
  • Additional
    Banquet, BYO Liquor, BYO Wine, Corkage Fee, Delivery, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
  • Phone number
    (610) 397-0888
  • Catering
    OFF-PREMISE CATERING We offer custom menus for weddings and fine dining, in-house corporate lunch programs and tailored menus to meet any occasion, from a company picnic to a boardroom lunch. http://blackfishrestaurant.com/catering
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