Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Utah
  4. Southwest Utah
  5. Virgin
Black Sage Indoor Dining - Black Sage, Virgin, UT

Black Sage

4.8
4.8
140 Reviews
$50 and over
American

Make a booking

2 people
7:00 pm
Booked 9 times today
  • Good for special occasions
  • Great for scenic views
  • Great for outdoor dining
Welcome to Black Sage at Open Sky Resort, an extraordinary dining oasis near Zion National Park. Helmed by the renowned Chef Charles Parcell, we offer an exceptional culinary adventure. Here, delicious cuisine, captivating Zion views, and serene ambiance converge.

Savor dishes crafted from the freshest local ingredients in our tranquil setting. The indoor dining area radiates sophistication with stylish gray tables, elegant black chairs, and deep red accents, complemented by expansive windows showcasing Zion's beauty.

From May 1 to November 1, our outdoor experience awaits. Dine under a canopy with misters for comfort, and as night falls, heaters add a cozy touch for dining under the stars.

Please note, Black Sage is closed for the winter. We eagerly await your visit when we reopen on February 14, 2024. Join us then for a unique blend of refined dining and nature's allure at Black Sage.

Reservations are required and we recommend arriving 20 minutes early for seating.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American, Farm-to-table, Southwest
  • Hours of Operation
    Mon, Wed–Sun 5:00 pm–9:00 pm
  • Phone number
    (435) 256-8848
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Chef Charles Parcell
  • Area
    Virgin
  • Cross Street
    Hwy 9 & Dalton Wash Road
  • Parking details
    Private Parking
  • Additional
    Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

What 140 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.7Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Utah

    Best Overall

  • Utah

    Best Food

  • Utah

    Innovative

  • Utah

    Great for fine wines

  • Utah

    American

  • Southwest Utah

    Best Overall

  • Southwest Utah

    Best Food

  • Southwest Utah

    Best Service

  • Southwest Utah

    Best Ambience

  • Southwest Utah

    Best Value

  • Southwest Utah

    Good for groups

  • Southwest Utah

    Healthy

  • Southwest Utah

    Great for outdoor dining

  • Southwest Utah

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Black Sage offers a "spectacular" dining experience with "outstanding" food and a serene atmosphere. Nestled off the beaten path, the restaurant features "breathtaking" views and a "unique" farm-to-table menu curated by Chef Charles. Diners rave about the attentive service and recommend the squash fritters and meatloaf. Highly recommended!

140 Reviews
  1. BlKe

    Portland

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really cool spot, food was amazing but best of all was JT he is the man!!

    Is this helpful?

  2. Ernest

    VIP

    Salt Lake City

    86 reviews

    5.0

    86 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    OpenSky Resort / Black Sage Restaurant took us by surprise. In the area, we have learned to keep our expectations low. There are a few restaurants that surpass that bar and we have found another one. The farm-table dining was a nice experience. We enjoyed the very delicious beef nachos. All the shared appetizers looked wonderful. We went in to also enjoy the Utah Trout and the smoked meatloaf. Both were quite good. The house made prickly-pear lemonade was very tasty as was the house made ice cream. We are locals, so the 15 min drive down the well maintained dirt road to get to the restaurant was fine. We enjoyed it. They were a touch understaffed for the number of people dining, but JT and Titus were great.

    Is this helpful?

  3. Jenna

    VIP

    Orange County

    29 reviews

    5.0

    29 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A must visit in Utah! JT was a gem, food was so good!

    Is this helpful?

  4. Lauren

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Black Sage was amazing! My husband and I went on thanksgiving day for a mini honeymoon, and the experience was unbelievable. We were greeted when we walked in by the host, and our waiter was so kind. The food is so fresh. They offered a thanksgiving dinner that was one of the best meals I’ve had. We highly recommend the prickly pear limeade. The stars out there are breathtakingly beautiful!

    Is this helpful?

  5. Brooke

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We dinned at Black Sage for Thanksgiving and it was delicious. Dishes were beautifully plated and portions generous. Best meatloaf I’ve ever had and special dessert of pumpkin pie was amazing. Service was a little slow and but we were well taken care of. Wish they had cocktails but good selection of other beverages. Would recommend to anybody visiting the area looking for an elevated meal.

    Is this helpful?

  6. Lori

    San Francisco

    1 review

    5.0

    1 review

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    JT wad amazing, thank you great food and service.

    Is this helpful?

  7. Romain

    New York City

    36 reviews

    5.0

    36 reviews

    Dined on 26 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service. Great locally-sourced food. I would def itself go back!

    Is this helpful?

  8. Shaun

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on 26 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A bit of a trek off a dirt road, but what awaits is an exceptional meal served by some friendly and humorous staff. It all makes for a fabulous meal in an out of the way locale of barren natural beauty.

    Is this helpful?

  9. OpenTable Diner

    Portland

    1 review

    5.0

    1 review

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    JT was fantastic and the food was wonderful. Squash Fritters are a must. The Meatloaf is unique and full of flavors. We highly recommend Black Sage!

    Is this helpful?

  10. Nicole

    VIP

    Detroit

    8 reviews

    5.0

    8 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Situated a few miles off the main route to Zion, Black Sage at Open Skye resort is a hidden gem! Our welcome by JT was very warm. Even in the black of night, you could see the scenery was stunning. The menu offered a wide variety, and from our Beet and Burrata started, to our Pot Roast and Meatloaf mains, to our carrot cake dessert, the pace, the presentation and the taste were all perfect. We can't wait to go back! My only recommendation would be to consider adding more mocktail options.

    Is this helpful?

FAQs

Black Sage is rated 4.8 stars by 140 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 9 times today
Google Map for Black Sage

3405 Dalton Wash Rd, Virgin, UT 84779

Dining areas

Additional information

  • Cross Street
    Hwy 9 & Dalton Wash Road
  • Area
    Virgin
  • Hours of Operation
    Mon, Wed–Sun 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Farm-to-table, Southwest
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Private Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Charles Parcell
  • Additional
    Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo