Dinner is served between 18:30 & 22:30
Starters
Seasonal RootsEUR 28.00
Baby seasonal leaves, beetroots, geremezi cheese, hazelnuts, Fermented strawberries, pomegranate molasses
Greek TomatoesEUR 28.00
Santorinian capers, xynomyzithra cheese, carob rusk, basil oil, raspberry vinegar
SpanakopitaEUR 30.00
Fried dumplings, spinach, feta cheese, fresh herbs, local greens, Greek yogurt, dill oil
GemistaEUR 32.00
Carnaroli rice, Santorinian tomato, seasonal veggies, peppermint, burnt goat cheese
Sea Bass CevicheEUR 37.00
Kumquat from Corfu Island, cucumber, avocado, shichimi togarashi, mango & ginger dressing
Santorinian FavaEUR 39.00
Smoked shrimps, grapes, harissa paste, tomato, bonito flakes, corn
Beef TartarEUR 40.00
Black Angus beef, Armagnac, brioche bread, Gruyere custard, smoked eel, black truffle, caviar
ScallopsEUR 42.00
Handmade kefir, cucumber, fennel, edamame beans, fish roe mousse with wasabi
Main Courses
Octopus "Stifado"EUR 49.00
Octopus, smoked potato, red wine-rosemary sauce, onion textures, black garlic
Pasta FrescaEUR 55.00
Sea urchin, crayfish, grey bottarga, caviar, bisque
FricasseeEUR 54.00
Catch of the day, celery root, baby gem, egg-lemon sauce, local herbs, spring onions
KakaviaEUR 54.00
Catch of the day, "kakavia" sauce, mussels, potato-saffron cream, seasonal veggies
ChickenEUR 46.00
Foie gras, black truffle, shiitake mushrooms, kale, celeriac, almonds
YouvetsiEUR 48.00
Beef cheek, fregola, arseniko cheese from Naxos island, mavrotragano Santorinian wine, dukkah
LambEUR 52.00
Slowly cooked for 12 hours, local greens, jus, olives, pistachio, grey bottarga, mustard seeds
Beef TenderloinEUR 63.00
Black Angus Omaha USA. Parsnip, carrot, ras el hanut, black truffle, smoked caviar, "petimezi"
