Black Rabbit

Review summary

1. K

   Katie

   St. Louis2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   delicious food. amazing service. blueberry pie was to die for
   

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2. OT

   OpenTable Diner

   Toronto3 reviews

   2.0

   Dined on 15 March 2025

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 4

   Fish overly salted, pork undercooked, crab cake mediocre, salad overly dressed.
   

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3. C

   Cynthia VIP

   Richmond6 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, Gabby, and the bartenders set the tone for our visit. They were both very welcoming and very helpful. Gabby explained the ‘Black Rabbit concept’ and the bartender was helpful in sharing the different selections of bourbons available. Then came the food and it was all fantastic! The elk! The pork chops! The Italian braised beef! No one was disappointed. This will be one of our first stops when we make it back to Nashville.
   

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4. A

   Angela

   Nashville56 reviews

   4.0

   Dined on 8 March 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   We came based on the good reviews. The food was good enough. It seemed as if the crab cake was premade and lacked freshness . The pork chop was better than the crab cake and the risotto was good, as well as the Brussel sprouts. The service was excellent and we enjoyed our server immensely.
   

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5. M

   Matthew

   Chicago17 reviews

   4.0

   Dined on 7 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The standout shared dish was the roasted cauliflower dish with tomatoes, shishitos and dukkah. To be fair, we only ordered a few items before a show at the Ryman, and we had a late lunch. But I definitely recommend trying the cauliflower as a solid side.
   

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6. D

   Denise an Todd VIP

   Los Angeles24 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   First time at the Black Rabbit, Jenn was our waitress. She was very friendly and service was excellent. We sat next to the fireplace, party of 4. Had the HH 2 old fashioned cocktails & a champagne to start. The old fashioned cocktails tasted nothing like an old fashion. It was orange like Aperol. Even though it was HH For $6.00 each I’d would have rather had a proper old fashioned and paid the $16. For it. My husband agreed, lesson learned from us two. We started with Rabbit Rolls. They were tasty and delicious!! Melted in your mouth good. Then we had the cauliflower. Also very delicious. Next we had 2 pork chops on the bone. The flavor was delicious but it was overcooked and tough & dry. Same with the Elk, flavors were delicious but again overcooked and too dry. If we weren’t rushed for a show at the Ryman we would have sent it back to be cooked properly. But didn’t have the time. We’d try the food here again as the flavors were there just not well executed on the cooking. Decor was cool vibe. Lots of history from the bits that Jenn told us.
   

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7. S

   Stacey VIP

   Nashville41 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful place, consistently good food and nice ambiance
   

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8. N

   Nathan VIP

   Atlanta9 reviews

   3.0

   Dined on 2 March 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   We were overall fairly disappointed with the food, prices and service. Fun atmosphere though. They charge Broadway inflated prices for food that just is not that good. Very boring and bland food, especially for the price. Also, we had a table of 6 and they charged 22% gratuity. And our service was no where near worthy of 22% tip. I would not go back.
   

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   Black RabbitResponded on 9 March 2025

   Nathan, I apologize for the poor service and bland food. I have no excuses for that, but I have shared your feedback with the team and we are doubling down our focus service and quality. Thank you for the honest review, Tommy
   

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9. R

   Riley VIP

   London5 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   They have the BEST martini, try the heirloom tomato martini even if you don’t like tomato’s. My favorite martini I’ve ever had.
   

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10. K

    Karin VIP

    Las Vegas9 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Absolutely DELICIOUS! Pork chops, Rabbit Rolls, risotto and bread pudding! Highly recommend the Pinot Noir. Matt (server extraordinaire) was an amazing “tour guide” for our fabulous dining experience last night. The young woman singing up front was terrific too. Highly recommend!!
    

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