Bistro Perrier Menu
L'ENTREE
SOUPE Á L'OIGNON GRATINÉEUSD 10.00
Onion Soup, Sherry, Crouton, Comté
MUSHROOM CONSOMMEUSD 12.00
Chicken Mousse, Royal Trumpet Brunoise
SALAD LYONNAISEUSD 10.00
Frisee, Potato, Haricots Verts, Lardon, Poached Egg
ROUGUETTE SALADUSD 12.00
Arugula, Charred English Sweet Peas, Brisée, Lemon Vinaigrette
RACLETTE POTATOESUSD 11.00
Roasted Fingerlings, Melted Raclette Cheese
MUSSELSUSD 14.00
Dijon-White Wine Cream Sauce, Fines Herbs, Charred Bread
WINTER VEGETABLE ARANCINIUSD 12.00
Squash, Sweet Potato, Sage Cream
Le Plat Principal
PAN ROASTED SALMONUSD 27.00
Roasted Brussels Sprouts, Quinoa, Preserved Lemon
PAN SEARED VENISONUSD 42.00
Kale, Chestnuts, Smoked Oat-Parsnip Puree, Cranberry
CROQUE MADAMEUSD 21.00
Ham, Comte, Mornay, Fried Egg
STEAK FRITESUSD 39.00
10 oz Ribeye, Maître d' Butter, House Cut Fries, Garlic Aioli
ROASTED CHICKENUSD 26.00
Swisschard, Butternut Squash Puree, Jus de Poulet
CITRUS PASTAUSD 21.00
House made Pasta, Spinach Cream Sauce
Garnitures
MUSHROOM FRICASSEEUSD 8.00
Crème FraÎche, Fine Herbs
HARICOTS VERTSUSD 6.00
Tomato Concassé, Shallot
HAND CUT FRIESUSD 5.00
Saffron Aioli
SAUTÉED SPINACHUSD 6.00
Garlic, Duck Fat