Small Plates
Homemade FocacciaMXN 50.00
with Mexican olive oil
Marinated Olive AssortmentMXN 80.00
Charcuterie Cheese BoardMXN 375.00
regional cheeses, olives, cherry tomato confit, guava membrillo, toast
Portobello MushroomsMXN 280.00
double-seared, goat cheese, tomato & olive vinaigrette
Ceviche Cielo RojoMXN 380.00
marinated local waters fish with sweet potato & corn kernels
Marinated OctopusMXN 350.00
garlic sautéed with green beans, kimchi & homemade kefir lime yogurt
Beet & Citrus SaladMXN 265.00
beets & fresh grapefruit, goat cheese & caramelized walnuts in a vinaigrette
Caesar SaladMXN 285.00
olive oil from Valle de Guadalupe, homemade croutons
Garlicy PotatoesMXN 175.00
garlic, guajillo, kefir lime yogurt
Main Plates
Catch of the DayMXN 490.00
local waters fish with pan fried green plantains, nopales, tomato, olive oil
Risotto & Bone MarrowMXN 445.00
risotto cooked in a marrow broth, served with segment of bone marrow
Pasta VongoleMXN 380.00
clams, olive oil, garlic, white wine, parsley, chili flakes
Chile PoblanoMXN 390.00
vegetables, goat cheese, red pepper purée & lentils 390 (with fish or shrimp 480)
- with fish or shrimpMXN 480.00
Giant Marinated ShrimpMXN 550.00
green rice, accented with crunchy parmesan
Zucchini ‘Spaghetti’MXN 335.00
spiralized zucchini, basil pesto, tomato & parmesan 335 (with fish or shrimp 450)
- with fish or shrimpMXN 450.00
Shrimp BurgerMXN 325.00
slow cooked shrimp patty, squid-ink & activated charcoal sesame bun
Desserts
Panna cottaMXN 230.00
passion fruit, lime
Flourless BrownieMXN 220.00
served with ice cream
Cacao Chocolate CakeMXN 230.00
coconut, walnuts
Cacao TrufflesMXN 220.00
infused with our own tequila
