Located on the top floor of the Australian Museum, Bistro Gadi is a pop-up bistro offering guests a casual, interactive dining experience. The fresh, light-filled space offers views overlooking Hyde Park, St Mary's Cathedral and Woolloomooloo Bay. The lunch spread focuses on fresh seasonal produce, with platters of flavourful mains, salads and wraps prepared daily. Special kids menu available.
Sample dishes from the market table
Choose 1 main and 2 sides for $28, 1 main and 3 sides for $32 or a plate of 3 sides for $22
Main dishes
Buttermilk fried free range chicken
Old bay spice & smoked chilli ranch dressing
Lamb skewers with Aji verde
Chorizo meatballs with tomato & oregano
Roast capsicum, spinach & goat cheese tart
Sides
Roast sweet potato salad
with ricotta, Brazil nuts, annatto oil
Little gem, salsa verde
Kale, chickpea & carrot slaw, smoky Caesar dressing
Peruvian spiced quinoa salad
Crispy fries, rosemary chicken salt$9.00
Cakes
Alfajores$8.00
Dulche de leche & coconut
Flourless chocolate cake$12.00
Torta Bejerana$11.00
Banana cake