Dinner Menu
SMALL PLATES
TASTE/SHARE
ROOT VEGETABLE SALADUSD 16.00
carrot ginger vinaigrette roasted peanuts
PORK GYOZAUSD 22.00
soy chili vinaigrette
TUNA CRISPY RICE*USD 23.00
spicy tuna, kabayaki sauce
SALT & PEPPER LOBSTERUSD 38.00
wok fried scallion, jalapeno bell pepper
ARUGULA SALADUSD 18.00
Wailea Ag heart of palm, avocado Waimea tomato, macadamia nuts
EDAMAMEUSD 12.00
yuzu kosho
CHICKEN KARAAGEUSD 19.00
lemon aioli
HAMAKUA MACADAMIA NUT SHRIMPUSD 27.00
Fairmont Orchid honey
TEMPURA CAULIFLOWERUSD 18.00
gochujang sauce
HOT ROCK*USD 32.00
american wagyu beef, ponzu
ENTRÉES
CLASSIC/LOCAL STYLE
SHIO RAMENUSD 30.00
chicken broth, chashu pork, bamboo shoots, hanjuku egg, nori
HAMAKUA MUSHROOM UDONUSD 28.00
bok choy, pickled shiitakes, mush-room dashi
WAGYU SHORT RIB DONBURIUSD 38.00
pickled vegetables, sriracha hoisin, rice
MISOYAKI MAHI MAHIUSD 36.00
namasu, scallion, rice
12oz RIBEYEUSD 86.00
fingerling potatoes, bok choy black garlic tare
WHOLE SNAPPERUSD 84.00
thai snapper, ogo tomato salad charred cabbage
PORK BELLY FRIED RICEUSD 34.00
house kimchi, onsen egg
CRAB FRIED RICEUSD 46.00
onsen egg, scallion, nori
VEGETABLE FRIED RICEUSD 30.00
fried garlic, scallion
ROBATA GRILLED BINCHOTAN INSPIRED
CHICKEN YAKITORIUSD 18.00
ginger tare
RIBEYE*USD 26.00
maui onion tare
TIGER PRAWNSUSD 22.00
yuzu butter
MAHI MAHIUSD 20.00
misoyaki glaze
SALMONUSD 22.00
citrus teriyaki
TUNAUSD 25.00
kizami wasabi, avocado
HAMAKUA ALI‘I MUSHROOMUSD 16.00
lomi lomi tomato, charred scallion
ASPARAGUSUSD 16.00
kimizu sauce
SHISHITO PEPPERSUSD 16.00
furikake
NASU DENGAKU (EGGPLANT)USD 15.00
aka miso, scallion
CRISPY TOFUUSD 15.00
tentsuyu, momiji orishi, scallion
