$6 charge for split entrees
Starters
Tuna CarpaccioUSD 19.00
Fresh Gulf Yellowfin Tuna, Extra Virgin Olive Oil, Capers, Chives, Lemon, Sourdough Flatbread
Lobster Spring RollUSD 28.00
Tempura Fried Maine Lobster Tail, Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
Blackened BrieUSD 15.00
Toasted Walnut Bread, Pickled Grapes, Local Honey
Duck ConfitUSD 16.00
Napa Cabbage Slaw, Pickled Peaches, Pineapple-Ginger Gastrique
BurrataUSD 17.00
Roasted Beet Pesto, Heirloom Carrot Chutney, Blood Orange Gastrique, Toasted Almonds, Fried Sourdough
Crab BeignetsUSD 19.00
Tender Jumbo Lump Blue Crab, Curry Aioli, Chayote Slaw
Crisp Pork BellyUSD 16.00
Bourbon Braised Pork, Pickled Mustard Seed, Pepper Jelly, Sweet Potato Hay
Soups & Salads
Soup du JourUSD 14.00
Chef's Daily Selection
Fried Oyster SaladUSD 17.00
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper and Creamy Bacon Balsamic Aioli
Iceberg WedgeUSD 15.00
Crispy Braised Pork Belly, Herb Salad, Cherry Tomatoes, Radish, Candied Sunflower Seeds, Buttermilk Blue Cheese Dressing
Brussels Sprout CaesarUSD 16.00
Roasted Brussels Sprouts, Shaved Radicchio and Fennel, Radish, Focaccia Croutons, Parmesan Dressing
Fall Pear SaladUSD 16.00
Fresh Pears, Roasted Beets, Arugula and Radicchio, Port Wine Soaked Cherries, Fried Goat Cheese, Candied Pecans, Balsamic Vinaigrette
Entrees
Grouper AlmandineUSD 43.00
Toasted Almonds, Carolina Gold Rice Pilaf, Broccolini, Lemon-Thyme Beurre Blanc
Seared Diver ScallopsUSD 47.00
Butternut Squash Puree, Pearled Couscous with Toasted Pistachio, Cranberries, and Pecorino Romano, Crispy Sage, Blood Orange Aioli
Ahi TunaUSD 35.00
Sesame Crusted, Apricot-Pepita Coconut Jasmine Rice, Soy Beurre Blanc, Asian Pear Slaw, Garlic Ginger Haricot Verts
Shrimp and GritsUSD 35.00
Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso Beurre Blanc, Fried Leeks
Pecan Crusted Airline Chicken BreastUSD 34.00
Bourbon Sweet Potato Puree, Lemon Thyme Haricot Verts, Brandy Dijon Cream, Sweet Potato Hay
Rack of LambUSD 49.00
Creamed Spinach with Leeks and Artichokes, Baby Heirloom Carrots, Chimichurri
Cowboy RibeyeUSD 69.00
20oz Bone-In, Crispy Fingerling Potatoes, Sauce Bearnaise, Demi-Glace
"Black Skillet" Filet MignonUSD 59.00
Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi Glace
Market VegetablesUSD 30.00
Chef's Daily Selection of Seasonal Vegetables
Desserts
Chocolate Hazlenut CakeUSD 12.00
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
Granny Smith Apple Bread PuddingUSD 12.00
Cinnamon Whiskey Sauce, Brioche, and Goat Cheese Ice Cream
Cheesecake du JourUSD 12.00
Classic New York Style, Raspberry Coulis
Vanilla Bean Crème BrûléeUSD 12.00
Almond Tulle Cookie, Mango and Raspberry Coulis
Selection of House Made Ice Creams and SorbetsUSD 12.00
Selection of Artisan Cheeses
Toasted bread, fresh and dried fruit and nuts, local honey
Two CheesesUSD 15.00
Three CheesesUSD 20.00
Five CheesesUSD 25.00
Coffee Drinks
BijouxUSD 10.00
Kahlua, Bailey's, Amaretto, Whipped Cream
Irish CoffeeUSD 10.00
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream
Jamaican CoffeeUSD 10.00
Kahlua, Dark Rum, Whipped Cream
Russian CoffeeUSD 10.00
Tia Maria, Frangelico, Vodka, Whipped Cream