Award winning Chef Bruce Auden and his chefs update our fine dining menus daily. The dining room is open 7 nights a week at 5pm
Starters | Snacks
Bibb Radicchio Game Packet
Asian chili sauces & veggies, cashews
- eachUSD 8.00
Habanero Jerk Scallops (2)USD 24.00
cheesy Texas grits, pineapple rum chutney
Kyle's Crispy Blue Corn ChickenUSD 14.00
stuffed with chihuahua cheese & peppers, black bean relish, peanut butter poblano mole
Crab & Shrimp CampechanaUSD 16.00
tomato clam cocktail with olives, chilis, cilantro & avocado, crispy tortilla chips
Texas Gulf Chicken Fried Oysters (3)USD 18.00
squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise
Seared Hudson Valley Foie GrasUSD 30.00
brioche French toast, mango-papaya-grape chutney, duck cider jus
EscargotUSD 15.00
mushrooms, red wine garlic butter
Apple-Smoked Salmon Chalupa (2)USD 12.00
black bean, avocado, cilantro, lime crème fraiche, pickled veggies
Grilled Wagyu BurgerUSD 22.00
brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites
Cheese PlateUSD 18.00
The Drunken Goat, Cambozola Black Label, Ewephoria Gouda, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread
Bread Service
- Buttermilk CornbreadUSD 6.00
- Pain Au LevainUSD 6.00
- FocacciaUSD 6.00
- Basket with All ThreeUSD 8.00
Salads | Soup
Fiesta Chicken & Vegetable SoupUSD 12.00
with pico & queso fresco
Grilled Beet SaladUSD 13.00
sherry garlic vinaigrette, baby arugula & goat cheese
Romaine HeartsUSD 12.00
red pepper Caesar dressing, croutons & parmesan tuile
Local Baby GreensUSD 13.00
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
Thai Inspired Vegetable SaladUSD 11.00
shiitakes and crunchies, sesame ginger dressing
Spinach & FriseeUSD 13.00
fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette
Little Gem LettuceUSD 13.00
Benton's country ham, citrus supremes, radish, avocado, almonds, candied shallot vinaigrette
Main Course
Roasted American Red SnapperUSD 45.00
Texas mushroom risotto, zucchini, Medeira marinara
Pan Seared Mahi MahiUSD 45.00
potato leek rosti, pickled cucumber sultanas, Texas baby carrots, honey dill whipped mascarpone
Baked North Sea SalmonUSD 45.00
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
Smoked Bell and Evans 1/2 ChickenUSD 33.00
mashers, asparagus, chicken jus, black pepper butter
Slow Cooked Angus Beef DenverUSD 39.00
pepper & onion corn pudding, spiced zucchini, red wine jus
Grilled 8oz Beef TenderloinUSD 59.00
two potato gratin, asparagus, jammy tomato, steak sauce, bearnaise
Mustard Crusted Australian Lamb RackUSD 55.00
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction
11 Spiced South Texas Antelope and Lockhart QuailUSD 52.00
goat cheese tart, Brussels leaves, cherry raisin chutney, juniper sauce
Crispy Masa Harina Tamale CakesUSD 22.00
squash carrot & corn calabacita, roast tomato salsa
Sides
$7
Pommes Frites
Mashers
Grilled Asparagus
Corn Pudding
Cheesy Grits
Korean BBQ Cauliflower
Two Potato Gratin
Dessert
Sticky Toffee PuddingUSD 12.00
with English custard
Amaretto Creme BruleeUSD 12.00
red currant thumb print cookie
Chocolate Hazelnut CheesecakeUSD 12.00
candied hazelnuts, raspberries, praline crème, raspberry whipped cream, chocolate tuile
Zucchini CakeUSD 12.00
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
French Toast Banana BreadUSD 12.00
rum caramel, vanilla anglaise, spiced pecans, crème fraiche ice cream, pineapple chip
Dessert SamplerUSD 16.00
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta
Vegan Chocolate MousseUSD 12.00
raspberries, chocolate shavings
SorbetUSD 6.00
Pina Colada, Mango, Wild Berry
Ice CreamUSD 7.00
Biga Crunch, Guinness Toffee, Brunt Honey Pistachio
3 Course Prix Fixe Menu
$49 Choose one for each course. No substitutions or splits, please. Add wine pairings for $25
1st Course
choice of:
Chicken Tortilla Soup
with pico & queso fresco
Romaine Hearts
red pepper Caesar dressing, croutons & parmesan tuile
Local Baby Greens
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
Grilled Beet Salad
sherry garlic vinaigrette, baby arugula & goat cheese
2nd Course
choice of:
Baked North Sea Salmon
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
Slow Cooked Angus Beef Denver
pepper & onion corn pudding, spiced zucchini, red wine jus
Mustard Crusted Australian Lamb Rack
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction; $7 supplement
Crispy Masa Harina Tamale Cakes
squash carrot & corn calabacita, roast tomato salsa - add chicken breast or quail
3rd Course
choice of:
Sticky Toffee Pudding
with English custard
Zucchini Cake
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
Vanilla Cheesecake
almond cookie crust, caramel, cherry sauce
Dessert Sampler
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta; $4 supplement