To start
The perfect way to start your boat-to-table experience!
Smoked Blue Crab DipUSD 19.00
Red Pepper Jam, Sesame Lavosh
Grilled Florida ShrimpUSD 22.00
Ponzu Beurre Blanc sauce, grilled lime, crispy onion.
Big Fin's "Golden Shrimp"USD 18.00
Crispy shrimp tossed in a Thai sweet chili aioli
Smoked and Charred OctopusUSD 22.00
Carrot yuzu, pickled onion, basil jalapeño pesto
Maryland Style Crab CakesUSD 23.00
Safron Aioli, Baby Herbs, Charry Tomato Salad
Japanese Style Ahi Tuna NachosUSD 18.00
Wakame, Green Onions, Pickled Onions, Toboki, Cucumber, Wasabi & Avocado Cream, Sriracha
Classic CalamariUSD 19.00
Marinara Sauce, Aged Parmesan
Filet Beef TartareUSD 22.00
Traditional Beef Tartare, Seasoned with Creole Mustard, Quail Egg, Crostinis
Raw Bar
From our famous raw bar
Oysters
East & West coast oysters - see display, served natural or grilled, garlic & parmesan/ grilled Rockefeller
Jumbo Snow Crab
Steamed, drawn butter & lemon or Chilled, lemon & classic remoulade sauce. Market Price
Jumbo Shrimp Cocktail
New Orleans cocktail sauce.
Salmon SashimiUSD 19.00
Spicy scallion sauce, crispy carrots, daikon.
Florida Royal Red Shrimp CevicheUSD 18.00
Passion fruit & mango leche de tigre, plantain chips.
Alaskan King CrabUSD 98.00
Steamed, drawn butter & lemon or Chilled, lemon & remoulade sauce
Little Fin PlatterUSD 55.00
6 oysters, 6 shrimp cocktail, smoked crab dip, royal red shrimp ceviche.
Big Fin platterUSD 125.00
12 oysters, 12 shrimp cocktail, whole lobster, smoked crab dip, royal red shrimp ceviche.
Soups & Salads
New England Clam ChowderUSD 16.00
tomato based chowder, infused with local Florida datil peppers
Lobster BisqueUSD 16.00
A velvety, smooth made fresh daily
Caesar SaladUSD 16.00
Aged Parmesan, romaine, sourdough croutons
Spinach SaladUSD 17.00
Candied walnuts, julienne red onions, cherry tomatoes, warm bacon vinaigrette.
Big Fin Crab Wedge SaladUSD 22.00
Baby iceberg, heirloom grape tomatoes, shaved red onions, jumbo lump crab, crisp bacon bits, gorgonzola blue cheese dressing.
Entrees
Todays Chef's boat to table feature
Our chef takes inspiration from what our local fisherman catches to create a delicious dish to showcase our boat to table program.
Big Fin Swordfish - Fort PierceUSD 54.00
Blackened 14oz center cut filet, citrus brown butter, crispy capers, whipped potato & steamed asparagus.
Crispy Red Snapper - Ponce InletUSD 44.00
Thai style peanut, lemongrass & cilantro sauce, coconut rice, fresh lime
Seasonal Grouper - Cape Canaveral -
Blackened & Grilled, Pineapple & Mango salsa, coconut & key lime beurre blanc, coconut rice, asparagus
Florida Red SnapperUSD 42.00
Coconut black rice, confit tomatoes, crushed pistachio crisp, roasted parsnips.
Soy Caramel Ahi TunaUSD 39.00
Yuzu & wasabi hummus, shiitake mushrooms, fried leaks.
Seared Jumbo ScallopsUSD 44.00
Squid ink couscous & red bell pepper crema
Fish & ChipsUSD 28.00
Beer battered haddock, fries, tartar sauce, lemon.
Jumbo Fried ShrimpUSD 34.00
8 Golden fried jumbo shrimp, remoulade sauce, fries.
Miso ButterfishUSD 56.00
Miso glazed chilean seabass, kabayaki sauce, poached shiitake, seaweed risotto, bonito emulsion
Salmon RockefellerUSD 34.00
Roasted salmon, bacon & Rockefeller crust, green beans & roasted fingerlings,
Seafood CioppinoUSD 38.00
Scallops, clams, shrimp, mussels, crab & fresh fish in a saffron & tomato broth, coconut rice.
Alaskan King CrabUSD 98.00
Steamed, drawn butter & lemon or Chilled, lemon & classic remoulade sauce.
Lobster
1.5LB Maine lobster grilled or steamedUSD 52.00
Grilled or steamed lobster with lemon & drawn butter
Maine Lobster RavioliUSD 44.00
Heirloom tomatoes, basil, garlic herb cream, poached lobster knuckles, shaved black truffle
14oz Australian LobsterUSD 50.00
Meats & Pasta
All steaks served wit bordelaise sauce & charred shishito pepper
Roasted Half Chicken Pork ScarparielloUSD 36.00
Pork sausage, pickled peppers, charred lemon
20 oz Bone in New York StripUSD 68.00
Cooked to your desired temperature
8oz Angus beef filet mignonUSD 49.00
Cooked to your desired temperature
Florida Scampi LinguineUSD 36.00
Cape Canaveral Royal red shrimp, bay scallops, garlic & lemon butter sauce
Calamari LasagnaUSD 29.00
Traditionally prepared Italian lasagna with chopped calamari
Florida Seafood RisottoUSD 36.00
Cape Canaveral Royal red shrimp, bay scallops, wild mushroom risotto, parmesan
Enhancements
Jumbo Shrimp (4)USD 16.00
Smoked and Charred OctopusUSD 18.00
Thermidor style, Jumbo lump crab & 5 cheese sauceUSD 18.00
Jumbo Snow Crab legs 1/5LBUSD 22.00
Maryland Style Crab cakeUSD 22.00
Alaskan King Crab 1LBUSD 49.00
Market Sides
French FriesUSD 9.00
Coconut & Cilantro Jasmine RiceUSD 9.00
Potato PureeUSD 9.00
Roasted AsparagusUSD 9.00
Crispy Brussel sprouts, balsamic & parmesanUSD 12.00
Truffle Fries, Roasted Garlic AoliUSD 12.00
Jumbo Lump Crab Fried RiceUSD 18.00
Lobster Mac & CheeseUSD 19.00
Little Fin Menu
Fish and ChipsUSD 16.00
Crispy battered fish fillets served with French fries
Shrimp SkewersUSD 16.00
Grilled shrimp skewers with a mild seasoning, served with potato puree
Mini Cod BitesUSD 16.00
Bite-sized breaded fish served with pink sauce and French fries.
Pasta with Marinara SauceUSD 12.00
Kid-friendly pasta with marinara sauce, topped with grated cheese
Chicken TendersUSD 16.00
Chicken strips, lightly breaded and fried, served with French fries.
Mac N' CheeseUSD 12.00
Kid-friendly pasta with a creamy cheese sauce
Mini Salmon FiletUSD 16.00
Grilled or baked mini salmon, served with steamed vegetables & a choice of rice or potato puree