Big Chef Steakhouse

4.8

246 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

16 Mar 2025

11:30 pm

Booked 5 times today

About this restaurant

Good for special occasions
Fancy
Great for creative cocktails

Big Chef Steakhouse in Rodney Bay Village is bursting at the seams every night with St. Lucians from all walks of life, who want nothing more than excellent food and efficient, friendly service in a relaxed but chic setting. It is the top tip on the tourist trail, and the mixed clientele makes for a busy but relaxed atmosphere every night of the week. Throw in perfectly cooked Angus Beef, crisp salads, succulent local fish and seafood, a chic and comfortable Lounge Bar with killer cocktails and a top class winelist and all there is left to say is....Welcome to Big Chef Steakhouse!

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Tapas / Small Plates
Hours of Operation
Tue–Sun 18:00–23:00
Phone number
(758) 450-0210
Website
http://www.bigchefsteakhouse.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Chef Rosie & Marc Joinville
Catering
Private chef, catering, delivery to private villas and yachts available, please contact us for more information.
Private party facilities
Our private room at Big Chef is a perfect location for your special occasion – be it a birthday, wedding reception, or corporate retreat. Reserve the room and arrange your own decor, food, drink and entertainment, let us take care of everything for you, or choose your preferred combination of the two.

Location
Reduit Drive, Rodney Bay, Gros Islet LC01 401
Area
Saint Lucia
Parking details
Street Parking
Public transit
Big Chef Steakhouse is located in the heart of Rodney Bay, just a couple of minutes walk from the main Castries-Gros Islet Highway, and a short dinghy ride from the IGY Rodney Bay Marina (dinghy dock available).
Entertainment
Sat from 8:30pm Classical & Jazz Guitar Music with Ronald Book Hinkson.Mon, Wed, Thur & Fri 8pm-9:30pm Acoustic Piano with Richard & Eugene Payne.Last Sun of every month commencing Jan 31st Lunch with a Musical Quartet 12pm - 2:30pm
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

White Christmas MargaritaXCD 37.00
Fresh lime, Silver tequila, Grand Marnier, Coconut rum, Coconut cream
Elf MojitoXCD 37.00
Pomegranate, Melon liqueur, Crushed mint, Light rum, Cranberry juice
Mistletoe KissXCD 37.00
Champagne, Ginger beer, Vodka, Mint & Lime
Bubbly White CosmoXCD 37.00
Cointreau, Grey Goose vodka, White cranberry, Prosecco
Clementine Gin SmashXCD 37.00
Muddled tangerines & peaches, Clementine gin, Fresh rosemary & Tonic
Cinnamon & Orange Rum Punch MartiniXCD 37.00
Fresh ginger, Orange zest, Spiced rum
French Pear MartiniXCD 37.00
Grey Goose pear vodka, Elderflower liqueur, Champagne
Champagne - Henri Dosnon - Brut Selection
- By the glassXCD 75.00
- By the bottleXCD 199.00
Prosecco Valdobbiadene
- By the glassXCD 37.00
- By the bottleXCD 130.00

Appetizers

Tuna TartarXCD 47.00
Coffee scented ahi tuna, Crispy calamari, Black garlic soy, Cucumber, Tomato, Hibiscus, Peach, Avocado, White truffle miso ponzu
Foie Gras Crème BrûléeXCD 45.00
Coconut balsamic fermented berries, Cinnamon salted flower seeds, Bourbon, Apricot jelly, Sourdough
Wild Boar & Shrimp Pot StickerXCD 45.00
Japanese sweet corn, Shiitake mushrooms, Puffed black tapioca, Coconut miso glaze
Crab TarteletteXCD 49.00
Brown butter poached lump crab meat, Shiso, Champagne honey vinegar, Sudachi yogurt, Dill, Green peas, Corn, Apricot cheese, Tequila sabayon
Duck Breast CrostiniXCD 49.00
Mallard roasted duck, Beetroot ganache, Caramelized mushrooms, Hazelnut crème, Candied ginger, Blueberry sourdough, Hibiscus-vanilla peppercorn sauce
Tomato Burrata BruschettaXCD 43.00
Italian crafted burrata, Sundried tomato tapenade, Black garlic, Caramelized onion, Confit jitomate, Pine nuts, Fig balsamic reduction
Big Chef Taco SaladXCD 55.00
Sous vide A5 Wagyu, Pasta filata cheese, White truffle pesto, Honey glazed carrot, Tomato, Parsnip, Salad Greens, Corn,Yakiniku sauce
Surf & Turf DelightXCD 47.00
Seafood bisque, Pork foie gras fungi-ripened, Fine hazelnut crème, Thai shrimp, Scallop, Corn fennel pollen, Vanilla bread stick

Mains

West Indian DahlXCD 89.00
Sambar stewed lentils, Coconut labnah, Roasted pumpkin, Cumin corn chips, Masala, House made roti
“Big Chef” Caldo SantoXCD 129.00
Uni butter poached sea bass, Hibiscus scotch bonnet, Sous vide octopus, Scallop, Sofrito, Shrimp, Staple vegetables, Saffron coconut broth
Wagyu Pappardelle PastaXCD 133.00
Pan roasted A5 Wagyu sirloin, Sundried tomato, Foie gras sausage, Truffle, Burrata, Thyme béchamel, Shiitake, Chimichurri
Sumac Crusted SalmonXCD 125.00
Tajin inspired Moroccan pearl cous-cous, Fermented kermous, Apricot, Sun-dried zitoun, Thai curry, Khobz anise bread stick
Wild Boar Spare RibsXCD 121.00
Asian sweet chili, Cashew, Sesame seed, Pok choi, Shichimi-togarashi, Duck stir fried rice, Papaya sriracha
Lavender Roasted Lamb RackXCD 129.00
Apricot-curry ganache, Lemon glazed carrot, Cherry beetroot, Apple focaccia, Blue cheese, Blueberry espagnole
Seafood EscabecheXCD 125.00
Sous vide pickled vegetables, Champagne vinegar, Coconut oil, Black garlic, Feta cheese, Leche de tigre of butternut squash, Herb focaccia

Heritage Black Angus Steaks

Filet MignonXCD 173.00
7oz Centre cut, Foie gras butter
NY StripXCD 131.00
8oz Centre cut
RibeyeXCD 179.00
14oz “Bone in” frenched
“Big Chef” Craft Butchered Ribeye TenderXCD 175.00
Truffle butter
PorterhouseXCD 179.00
16oz Black Angus prime

Platinum Steaks

Filet OscarXCD 229.00
Thai shrimp, Pickled vegetables, Seaweed wrapped foie sausage, Basil cream, Japanese hollandaise
A5 Wagyu RibeyeXCD 289.00
Pork foie stuffed mushrooms, Smoked fish crème, Hibiscus-vanilla peppercorn sauce
A5 Wagyu StriploinXCD 245.00
Truffle cream potato, Fried quail egg, Shiitake chimichurri

Signature Side Dishes

Roasted Brussel SproutsXCD 35.00
Mango balsamic, Cilantro, Onion, Tangerine olive oil
“Big Chef” Smashed PotatoesXCD 33.00
Truffle cream potato, Parmesan pesto, Fried quail egg
Duck Stir Fried RiceXCD 29.00
Foie gras sausage, Shichimi togarashi, Papaya sriracha
Charred CornXCD 31.00
Teriyaki mayo, Salted ricotta
Truffle Bacon Mac & CheeseXCD 35.00
Rigatoni, Truffle cheese, Rabbit jus
Roasted Balsamic MushroomsXCD 31.00
Fig marinated onion, Whiskey aged mizunara

Enhancements

Mallard Foie GrasXCD 70.00
Papaya coulis, Coconut fermented berries, Truffle Moroccan sourdough, Red wine chocolate
SurfXCD 59.00
Thai shrimp, Uni seared scallops, Iced coriander basil cream
SaucesXCD 29.00
Japanese hollandaise, Shiitake chimichurri, Roquefort sauce, Cognac au poivre

What 246 people are saying

Big Chef Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.7Service
4.4Ambience
4.5Value

Noise • Moderate

Loved For

Caribbean
Steakhouse

Review summary

AI-generated from verified diner reviews

Big Chef Steakhouse in St. Lucia delivers a "phenomenal experience" with "amazing food" and "excellent service." Guests rave about the "best steaks in Rodney Bay" and the "delicious cocktails." The ambiance, featuring live music and attentive staff, creates a memorable dining experience. A must-visit for steak lovers!

246 Reviews

l
louise
London1 review
5.0
Dined on 4 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been so many times I have l9st count. Every time is pure joy. There is nothing more to say. Louise
Is this helpful?
S
Stacy
Indiana10 reviews
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was good, portions for appetizers were small but tasty
Is this helpful?
RR
RobinR VIP
Las Vegas1 review
5.0
Dined on 25 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Service nice. They had live music and the man was fantastic.
Is this helpful?
P
Phil
Caribbean1 review
5.0
Dined on 17 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The dinning experience at the big chef is great!! From the time you get buzzed into the lobby right through good champagne amazing a5 wagu, melts in your mouth, through a delicious desert. All complimented with live pianist and and attentive friendly staff. Can not say enough a great place... dont complain about the price it is worth it. Thank you big chef!!
Is this helpful?
S
Steve
Unspecified1 review
5.0
Dined on 10 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceeded our expectations! The service, food and ambiance were first class and we were treated like family as soon as we entered your establishment. Following our meal and dessert, one of your employees by the name of Tamisha (not our server), came over to us and started a conversation that lasted 30 minutes. We traded stories and experiences with her, and have kept in touch with her upon returning to the states. These moments and experiences with new friends made the visit to your establishment even more enjoyable! Thank you for making my girls birthday so special! Steve and Anna
Is this helpful?
W
Wilfredo
Dallas15 reviews
5.0
Dined on 31 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Big Chef was a hit again. It’s our Go to in St Lucia for a great steak dinner. It was great seeing Rosie and her team and the food and service were fantastic.
Is this helpful?
M
Mark
Minneapolis22 reviews
5.0
Dined on 30 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, excellent service. Wonderful dining experience!
Is this helpful?
J
John VIP
Greater Boston39 reviews
5.0
Dined on 28 January 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
What a great meal! The appetizers, the cocktails, and the meal were outstanding. We would strongly recommend the duck breast crostini and the crab tartelette, as well as the duck stir fried rice! Our only two hiccups in the experience were the timing of the service (asked for our drink order immediately after being seated and handed the menus, long wait between courses) and the wine list which was more limited than we would expect for a steakhouse, even on an island. That said, this was definitely one of our top two meals on St. Lucia, and we'll return the next time we are on the island!
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K
Karen VIP
Greater Boston6 reviews
5.0
Dined on 22 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was AMAZING, served by a very attentive staff member, Tamisha, who never let a water glass or drink be empty, food came out well paced and properly hot or cold, with an upbeat personality, as was the rest of the team!! Thanks for adding to a great vacation!!
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C
Corey
Washington DC17 reviews
5.0
Dined on 21 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful birthday dinner while on vacation in St. Lucia. A gem of a restaurant surrounded by tourist traps. Everything was delicious. The service was amazing. And the story of the restaurant we were told by the owner was so interesting. Worth evey penny
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FAQs

Big Chef Steakhouse offers takeout which you can order by calling the restaurant at (758) 450-0210.

Big Chef Steakhouse is rated 4.8 stars by 246 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

11:30 pm

Booked 5 times today

Order delivery or takeout

Reduit Drive, Rodney Bay, Gros Islet LC01 401

Additional information

Area
Saint Lucia
Hours of Operation
Tue–Sun 18:00–23:00
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Public transit
Big Chef Steakhouse is located in the heart of Rodney Bay, just a couple of minutes walk from the main Castries-Gros Islet Highway, and a short dinghy ride from the IGY Rodney Bay Marina (dinghy dock available).
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Rosie & Marc Joinville
Entertainment
Sat from 8:30pm Classical & Jazz Guitar Music with Ronald Book Hinkson.Mon, Wed, Thur & Fri 8pm-9:30pm Acoustic Piano with Richard & Eugene Payne.Last Sun of every month commencing Jan 31st Lunch with a Musical Quartet 12pm - 2:30pm
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

Website
http://www.bigchefsteakhouse.com/
Phone number
(758) 450-0210
Catering
Private chef, catering, delivery to private villas and yachts available, please contact us for more information.
Private party facilities
Our private room at Big Chef is a perfect location for your special occasion – be it a birthday, wedding reception, or corporate retreat. Reserve the room and arrange your own decor, food, drink and entertainment, let us take care of everything for you, or choose your preferred combination of the two.

Big Chef Steakhouse

Make a booking

About this restaurant

Order delivery or takeout

Additional information

Happy Holiday Cocktails

White Christmas MargaritaXCD 37.00

Elf MojitoXCD 37.00

Mistletoe KissXCD 37.00

Bubbly White CosmoXCD 37.00

Clementine Gin SmashXCD 37.00

Cinnamon & Orange Rum Punch MartiniXCD 37.00

French Pear MartiniXCD 37.00

Champagne - Henri Dosnon - Brut Selection

Prosecco Valdobbiadene

Appetizers

Tuna TartarXCD 47.00

Foie Gras Crème BrûléeXCD 45.00

Wild Boar & Shrimp Pot StickerXCD 45.00

Crab TarteletteXCD 49.00

Duck Breast CrostiniXCD 49.00

Tomato Burrata BruschettaXCD 43.00

Big Chef Taco SaladXCD 55.00

Surf & Turf DelightXCD 47.00

Mains

West Indian DahlXCD 89.00

“Big Chef” Caldo SantoXCD 129.00

Wagyu Pappardelle PastaXCD 133.00

Sumac Crusted SalmonXCD 125.00

Wild Boar Spare RibsXCD 121.00

Lavender Roasted Lamb RackXCD 129.00

Seafood EscabecheXCD 125.00

Heritage Black Angus Steaks

Filet MignonXCD 173.00

NY StripXCD 131.00

RibeyeXCD 179.00

“Big Chef” Craft Butchered Ribeye TenderXCD 175.00

PorterhouseXCD 179.00

Platinum Steaks

Filet OscarXCD 229.00

A5 Wagyu RibeyeXCD 289.00

A5 Wagyu StriploinXCD 245.00

Signature Side Dishes

Roasted Brussel SproutsXCD 35.00

“Big Chef” Smashed PotatoesXCD 33.00

Duck Stir Fried RiceXCD 29.00

Charred CornXCD 31.00

Truffle Bacon Mac & CheeseXCD 35.00

Roasted Balsamic MushroomsXCD 31.00

Enhancements

Mallard Foie GrasXCD 70.00

SurfXCD 59.00

SaucesXCD 29.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Big Chef Steakhouse offer delivery through OpenTable or takeout?

How is Big Chef Steakhouse restaurant rated?

Is Big Chef Steakhouse currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information