Antipasti E Insalate
Antipasto BiagioCAD 22.00
variety of salami, prosciutto, mozzarella and pickled vegetables
Frittura Del PescatoreCAD 25.00
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
Carpaccio Di ManzoCAD 23.00
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
Caprese Di BufalaCAD 20.00
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
Insalata CesareCAD 18.00
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
Insalata BiagioCAD 18.00
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
Zuppe
ZUPPA DI COZZE ALLA MARINARACAD 18.00
sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
ZUPPA DEL GIORNOCAD 14.00
Daily Soup, ask for details
MINESTRONECAD 14.00
Fresh season vegetable soup with cannellini beans and tubetti pasta
Primi
Tagliolini All AragostaCAD 49.00
Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce
Fettuccine Con PorciniCAD 36.00
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
Strozzapreti RomagnoliCAD 30.00
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
Ravioli Al PestoCAD 30.00
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
Carnaroli Rice
RISOTTO AI GAMBERICAD 35.00
Shrimps arugula and brandy sauce
RISOTTO MANTECATO AL TARTUFOCAD 38.00
Risotto with parmigiano cream and truffle
RISOTTO AI PORCINICAD 35.00
With imported wild porcini mushrooms
Secondi
Sella D'agnelloCAD 60.00
Rack of lamb with honey mustard crust and roasted garlic red wine jus
Lombata Di VitelloCAD 55.00
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
Certified Angus Beef® FILETTO DI MANZO 10 OZCAD 65.00
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
Osso Buco ClassicoCAD 50.00
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
Cotoletta MilaneseCAD 55.00
Lightly breaded tenderized veal chop pan fried in clarified butter
Medaglioni Di VitelloCAD 45.00
Grilled veal tenderloin with a woodland mushroom red wine reduction
Salmone Al PestoCAD 40.00
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
Zuppa Di PesceCAD 45.00
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
Grigliata MistaCAD 45.00
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
Sogliola Di Dover
Dover Sole
- Market Price
